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@floriceljasmine: gifted by dr.kellyann Dr. Kellyann gifted me their Beef Bone Broth, and I absolutely love it! The flavor is rich and savory, but not overpowering. It’s low in sodium and free from hydrogenated fats and high fructose corn syrup, making it a great option for anyone focused on clean eating. With a high protein content and all-natural ingredients, it’s a fantastic addition to my diet. Whether enjoyed on its own or used in soups, it’s both versatile and nourishing. Highly recommend for anyone seeking a tasty, gut-friendly choice! @drkellyannpetrucci #gutfriendly #weightloss #BeefBoneBroth #CleanEating #HealthyLifestyle #GutHealth #ProteinPower #HealthyEating #BoneBrothBenefits #HolisticHealth #SavoryGoodness #NourishYourBody #BoneBrothLove #HighProteinDiet #HealthyLiving #CleanIngredients #GutHealing #NaturalIngredients #VersatileFood #HealthyRecipes #WeightLossJourney #BrothGoals

Jasmine Glidewell
Jasmine Glidewell
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Monday 24 February 2025 00:19:15 GMT
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🔥 THREE MEAT JAMBALAYA 🔥 Bring on all the chicken, sausage, and shrimp. Customize as you desire with meat of you choosing. NOTES: takes roughly 30-45 minutes to make. Like most soup-type meals, it’s super easy and full of flavor. Let’s get to it! INGREDIENTS: -1 tbsp olive oil -1 pounds chicken breast, cubed -1 pound sausage—I use chicken sausage, but pork andouille works great also -1 pound shrimp -1 tbsp butter -1 large white onion, chopped -1 large green bell pepper, chopped -1 cup chopped celery -6 garlic cloves, minced (2-3 tbsp) -2 bay leaves -1 tbsp Creole seasoning -1 tsp dried thyme -1 tsp dried oregano -2 cups uncooked white rice -3 cups chicken broth -2 (14.5 oz.) cans diced fire-roasted tomatoes -Sliced scallions—optional DIRECTIONS: 1.) Heat oil in a Dutch oven (or large pan/stock pot) over medium-high. Add chicken, sausage, and shrimp. Stir constantly, until browned on all sides, 8 to 10 minutes. Pour entire contents of pan into a large bowl and set aside. Return pan to heat. 2.) Melt butter in pan, then add onion, bell pepper, celery, garlic, bay leaves, Creole seasoning, thyme, and oregano. Pour in juice from bowl of meat. Cover and let simmer over medium-high until vegetables are tender, 5 to 7 minutes. 3.) Stir in rice, and cook until fragrant, about 2 minutes. Stir in chicken broth, tomatoes, chicken, and sausage. Bring to a boil over high. Cover, reduce heat to medium, and simmer, stirring occasionally, until rice is tender, about 20 minutes. Taste occasionally to add more salt if needed. 4.) Serve and garnish with sliced scallions, if desired. 5.) ❤️ & SAVE this video for easy access next time! #familytime #familydinner #dinner #homemadecooking #homecooking #homecook #homecookedmeal #homecookingisthebest #familymealideas #familymeals #quickdinner #quickdinners #healthyrecipes #recipes #onepanmeal #recipereels #Dinnerforsix #weeknightmeal #mealplans #dadswhocook #homemadecooking #weeknightmeals #weeknightdinners #quickandeasyfood #shrimprecipes #familydinnerideas #seafood #recipebook #souprecipe #jambalaya
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