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@swwetcroll: Part1 My parents refused to pay for my college,saying I wasn't 'college material,' but sold their home to fund my sister's wedding. Years later, they showed up at my penthouse, begging me for $150,000.#reddit #redditstories #redditreadings #reddit_tiktok #fyp

swwetcroll
swwetcroll
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Monday 24 February 2025 02:23:53 GMT
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schuffythirteen6
schuffythirteen6 :
😁
2025-09-10 08:09:56
0
apruitd
David :
😁
2025-10-09 15:08:00
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mayjeffries1
May Jeffries :
part 2 please
2025-02-24 09:00:17
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A must-have skill for visiting HK: Knowing where to get authentic, affordable, and geniuinely great food. For instance, an 8-course seafood meal at the seaside cost a bit over $200 for 4 people, at least 50% cheaper than seafood restaurants in the city. This hasn’t been a pure vacation for me. Every night, I’ve been up at 3am for coaching calls while managing to stay active during the day. Accepted an invitation to join a brand initiative at the last minute so hours of producing deliverables after other activities are done. Still trying to take care of myself when things get unpredictable, and will definitely make up for sleep after I’m back in Nanjing. Speaking of HK, I’ve always had mixed feelings about it during teenage years. I liked its modernity and the way it expanded my horizon as a mainland girl. However, a lot of things here felt transactional and the spirit of inclusiveness was mainly towards the west. I wanted to understand more about the city more, so when I studied in the US in 2006, I took a class on its history (1850-2000). It not only talked about how HK evolved into one of the world’s largest financial centers from a small, isolated fishing island during the British rule, but also discussed how different generations of its citizens adapted to the merger of the oriental and western culture just to catch up with history. After a lot of reading, research, and in-class discussion, I was able to appreciate the city more and form a mature understanding on what had shaped the hopes, dreams, and fears of its people in their everyday life.
A must-have skill for visiting HK: Knowing where to get authentic, affordable, and geniuinely great food. For instance, an 8-course seafood meal at the seaside cost a bit over $200 for 4 people, at least 50% cheaper than seafood restaurants in the city. This hasn’t been a pure vacation for me. Every night, I’ve been up at 3am for coaching calls while managing to stay active during the day. Accepted an invitation to join a brand initiative at the last minute so hours of producing deliverables after other activities are done. Still trying to take care of myself when things get unpredictable, and will definitely make up for sleep after I’m back in Nanjing. Speaking of HK, I’ve always had mixed feelings about it during teenage years. I liked its modernity and the way it expanded my horizon as a mainland girl. However, a lot of things here felt transactional and the spirit of inclusiveness was mainly towards the west. I wanted to understand more about the city more, so when I studied in the US in 2006, I took a class on its history (1850-2000). It not only talked about how HK evolved into one of the world’s largest financial centers from a small, isolated fishing island during the British rule, but also discussed how different generations of its citizens adapted to the merger of the oriental and western culture just to catch up with history. After a lot of reading, research, and in-class discussion, I was able to appreciate the city more and form a mature understanding on what had shaped the hopes, dreams, and fears of its people in their everyday life.

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