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@rsantiago1126: naka kita naba kayo ng bifold wallet na may double magnet lock. #bifoldwallet #magnetlock #trendingwallet #unisexwallet #wallets #walletforwomen #fypspotted

R&MCSantiago
R&MCSantiago
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Region: PH
Monday 24 February 2025 04:24:40 GMT
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querofilgarcia
querofilgarcia :
Sana hindi scam ito kasi na scam na ako sa tiktok.iba pinadala sa order ko
2026-01-12 16:56:19
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PB & Banana Baby Biscuits 🍌 🥜 A super simple biscuit recipe using natural sugar whilst also providing healthy fats, iron, protein, fibre, zinc and more, aiding Brian development and growth! I’ve been making these biscuits for way over 5 years now for my own children during the weaning stages beyond. I even add honey to them now for my older children to enjoy! ☺️ Suitable from 6 months 🥣 Dairy-free alternative available🚫 🐄 Vegan alternative available 🌱 Gluten-free alternative available 🚫 🌾 Suitable for freezing before and after baking 🧊 Store in an airtight container for up to 5 days 1 cup/120g plain flour (swap to GF flour alternatively) 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1 ripe banana mashed 1/2 cup/120g smooth peanut butter 2 teaspoons vanilla extract 90g melted butter (swap for extra virgin olive oil or vegan butter alternatively) For older children you can add 2 tablespoon of honey or Maple to sweeten mixture 🍯 Method Start by preheating your oven to 180C and line a large baking sheet ready. In a bowl add your banana and mash. Add in your peanut butter, vanilla and butter. Whisk to combine. Add your flour, cinnamon and baking powder to your wet ingredients and mix to form a dough. With clean hands shape your dough. Roll into 12/16 balls and place onto your lined baking tray. Press down lightly with the back of a fork and bake in the oven for 20 minutes until golden. Remove from the oven, cool on the tray and enjoy! For hundreds more recipes like this one click the link in our bio and download the app ⬆️ ⭐️#parenting #snacks #weaning #fingerfoods #blw
PB & Banana Baby Biscuits 🍌 🥜 A super simple biscuit recipe using natural sugar whilst also providing healthy fats, iron, protein, fibre, zinc and more, aiding Brian development and growth! I’ve been making these biscuits for way over 5 years now for my own children during the weaning stages beyond. I even add honey to them now for my older children to enjoy! ☺️ Suitable from 6 months 🥣 Dairy-free alternative available🚫 🐄 Vegan alternative available 🌱 Gluten-free alternative available 🚫 🌾 Suitable for freezing before and after baking 🧊 Store in an airtight container for up to 5 days 1 cup/120g plain flour (swap to GF flour alternatively) 1 teaspoon baking powder 1/2 teaspoon ground cinnamon 1 ripe banana mashed 1/2 cup/120g smooth peanut butter 2 teaspoons vanilla extract 90g melted butter (swap for extra virgin olive oil or vegan butter alternatively) For older children you can add 2 tablespoon of honey or Maple to sweeten mixture 🍯 Method Start by preheating your oven to 180C and line a large baking sheet ready. In a bowl add your banana and mash. Add in your peanut butter, vanilla and butter. Whisk to combine. Add your flour, cinnamon and baking powder to your wet ingredients and mix to form a dough. With clean hands shape your dough. Roll into 12/16 balls and place onto your lined baking tray. Press down lightly with the back of a fork and bake in the oven for 20 minutes until golden. Remove from the oven, cool on the tray and enjoy! For hundreds more recipes like this one click the link in our bio and download the app ⬆️ ⭐️#parenting #snacks #weaning #fingerfoods #blw

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