@morokokoko: 🍜Limited wagyu ramen🍜 This is the most expensive ramen I’ve ever had—A5 Miyazaki wagyu, yuzu, and black truffle. The rare beef-based broth was super fragrant and flavorful, and the meat was almost too luxurious for ramen—but why not? Available in March exclusively at @jinyaramenbar Robson. They’re also adding Tokyo tonkotsu ramen $18.8, chicken salad $8.8, and new drinks such as "kiwi sparkler" "matcha lychee lemonade" "Green geisha". From March for 3months 📍541 Robson St, Vancouver, BC V6B 2B7 #vancouver #yvreats #yvrfoodblogger

Moroko

Open In TikTok:

Region: CA

Monday 24 February 2025 05:33:18 GMT