@cookrate.com: The trick that made my life easier! This is the only way I cook meat Ingredients pork belly: 2 kg (4 lb) butter: 200 g (7.1 oz) garlic: 40 g (1.4 oz) OVER MEDIUM FIRE: 8 MIN mustard: 50 g (1.8 oz) garlic: 15 g (0.5 oz) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) chili paprika: 5 g (0.2 oz) rosemary: 5 g (0.2 oz) OVER MEDIUM FIRE: 15 MIN boiled eggs: 3 pc ketchup: 40 g (1.4 oz) honey: 20 g (0.7 oz) mustard: 20 g (0.7 oz) soy sauce: 15 ml (0.5 fl oz) Additionally potatoes: 4 pc water: 500 ml (17 fl oz) red onion: 1 pc celery stalk: 100 g (3.5 oz) mayonnaise: 150 g (5.3 oz) mustard: 15 g (0.5 oz) lemon juice: 30 ml (1.0 fl oz) black pepper: 3 g (0.1 oz) salt: 3 g (0.1 oz) dill: 20 g (0.7 oz)

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Tuesday 25 February 2025 16:05:00 GMT