@cookrate.com: One secret and the meat will melt in your mouth like butter! Ingredients water: 1 l (34 pt) beef: 1.5 kg (3 lb) butter: 150 g (5.3 oz) vegetable oil: 50 ml (1.7 fl oz) onion: 3 pc garlic: 10 g (0.4 oz) salt: 8 g (0.3 oz) black pepper: 6 g (0.2 oz) sweet paprika: 6 g (0.2 oz) mustard: 25 g (0.9 oz) soy sauce: 40 ml (1.4 fl oz) water: 500 ml (17 fl oz) potatoes: 700 g (25 oz) garlic: 4 g (0.1 oz) starch: 15 g (0.5 oz) parsley: 20 g (0.7 oz) scallions: 20 g (0.7 oz) Additionally sour cream: 50 g (1.8 oz) melted coconut butter: 50 g (1.8 oz) cheese: 50 g (1.8 oz) onion: 3 pc garlic: 3 g (0.1 oz) chicken broth: 50 ml (1.7 fl oz) dried thyme: 2 g (0.1 oz) soy sauce: 5 ml (0.2 fl oz) balsamic vinegar: 5 ml (0.2 fl oz) Worcestershire sauce: 5 ml (0.2 fl oz)

Cookrate
Cookrate
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Region: GB
Wednesday 26 February 2025 16:05:00 GMT
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golona102
A Golona :
what was the point to put that meat into boiling water before cut it. this chef is completely useless
2025-02-26 18:21:16
23
omumbe8
omumbe :
what is the white things u poured into the soup
2025-02-28 17:11:01
2
ubong_of_pitakwa
The King 👑 :
This will go well with very soft fufu.
2025-02-28 18:59:15
2
akpakeke
Alpha Magnum :
Imagine if you added enough spice to that thing
2025-02-28 11:42:22
1
aimhigh546
Aimhigh :
Use tallow
2025-02-28 19:05:30
0
mr.rajadimo
Rajula Adimo :
Real food
2025-02-28 11:58:36
0
mataagihenry
mathen :
Am hungry
2025-02-27 08:23:25
0
nadege2426
nadegiri :
ça s'appelle DOMADA chez nous
2025-02-28 12:33:10
27
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