@cookrate.com: One secret and the meat will melt in your mouth like butter! Ingredients water: 1 l (34 pt) beef: 1.5 kg (3 lb) butter: 150 g (5.3 oz) vegetable oil: 50 ml (1.7 fl oz) onion: 3 pc garlic: 10 g (0.4 oz) salt: 8 g (0.3 oz) black pepper: 6 g (0.2 oz) sweet paprika: 6 g (0.2 oz) mustard: 25 g (0.9 oz) soy sauce: 40 ml (1.4 fl oz) water: 500 ml (17 fl oz) potatoes: 700 g (25 oz) garlic: 4 g (0.1 oz) starch: 15 g (0.5 oz) parsley: 20 g (0.7 oz) scallions: 20 g (0.7 oz) Additionally sour cream: 50 g (1.8 oz) melted coconut butter: 50 g (1.8 oz) cheese: 50 g (1.8 oz) onion: 3 pc garlic: 3 g (0.1 oz) chicken broth: 50 ml (1.7 fl oz) dried thyme: 2 g (0.1 oz) soy sauce: 5 ml (0.2 fl oz) balsamic vinegar: 5 ml (0.2 fl oz) Worcestershire sauce: 5 ml (0.2 fl oz)