@grwm.vl0g5: |grwm for school|btw i’m doing hair off camera x!@Bubble Skincare #makemefamous #viral_video #fyp #grwmskincare #grwm

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Monday 24 February 2025 07:16:15 GMT

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ARCHIE.Q :

you have to go to school 😂

2025-02-24 07:28:38

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✨𝑚𝑖𝑙𝑙𝑖𝑒✨ :

Same I have school today 😔 I am NOT ready

2025-02-24 07:38:33

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glamisky_hannah :

glamisky is looking for brand ambassadors to send them free 4 Items PR package if you are intrested DM me now🥰😘

2025-02-25 07:39:00

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Ramadan Recipes : Chicken & Sweetcorn Breadrolls Recipe (makes 20-25) - 500g chicken breast - 2 tbsp oil - 1 onion - 3 cloves garlic - 1 tsp paprika - 1 tsp salt - 1 tsp black pepper - 1 tsp oregano - 1 tsp ground cumin - 1 tsp chilli flakes - 1 tbsp plain flour - 125 ml whole milk - 50g cream cheese - 150g sweetcorn - 100g shredded mozarella - White bread slices - 3 eggs and 4 tbsp milk - 150g breadcrumbs Method 1. Sauté onions and garlic for 3 mins 2. Add chicken and seasonings 3. Cook chicken for 10 mins on medium heat 4. Add plain flour 5. Cook for a further 3-4 mins to get rid of raw taste 6. Add milk 7. Once thickened (2-3 mins on low simmer) add the cream cheese and sweet corn, mix well 8. Take off heat and allow to fully cool 9. Once cooled, add mozzarella if you want to make it cheesy 10. Remove crusts off bread and roll out till thin 11. Fill with 1 tbsp of filling 12. Seal edges with a flour-water mix and pinch to seal well 13. Optional but can also seal with a fork but not necessary 14. Coat in egg-milk mixture 15. Coat in breadcrumbs 16. Fry till golden brown and crispy (3-4 mins on medium heat) #ramadanrecipes #Ramadan2024

Ramadan Recipes : Chicken & Sweetcorn Breadrolls Recipe (makes 20-25) - 500g chicken breast - 2 tbsp oil - 1 onion - 3 cloves garlic - 1 tsp paprika - 1 tsp salt - 1 tsp black pepper - 1 tsp oregano - 1 tsp ground cumin - 1 tsp chilli flakes - 1 tbsp plain flour - 125 ml whole milk - 50g cream cheese - 150g sweetcorn - 100g shredded mozarella - White bread slices - 3 eggs and 4 tbsp milk - 150g breadcrumbs Method 1. Sauté onions and garlic for 3 mins 2. Add chicken and seasonings 3. Cook chicken for 10 mins on medium heat 4. Add plain flour 5. Cook for a further 3-4 mins to get rid of raw taste 6. Add milk 7. Once thickened (2-3 mins on low simmer) add the cream cheese and sweet corn, mix well 8. Take off heat and allow to fully cool 9. Once cooled, add mozzarella if you want to make it cheesy 10. Remove crusts off bread and roll out till thin 11. Fill with 1 tbsp of filling 12. Seal edges with a flour-water mix and pinch to seal well 13. Optional but can also seal with a fork but not necessary 14. Coat in egg-milk mixture 15. Coat in breadcrumbs 16. Fry till golden brown and crispy (3-4 mins on medium heat) #ramadanrecipes #Ramadan2024

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