@nomad.african: #modena #italy #pollution #pollutionawareness #airpollution #electriccars #internalcombustionengine #posttruth #posttruthculture #postfacts

Nomad African

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Region: IT

Monday 24 February 2025 08:33:33 GMT

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Comments

Alta Pretorius :

Yeah it's true. Enjoy and take care my friend 🥰

2025-02-24 09:01:15

1

Belle :

Try Bangkok....... You can't even see buildings sometimes 500m away. The air chokes you

2025-02-24 10:08:14

1

palmirocomini :

L inquinamento e’ dovuto al alta pressione meteoritica d inverno! Succede dappertutto .. ed e’ dovuto in minima parte al diesel ! Soprattutto l industria come in Germania ecc ecc anche i camion! Il ti

2025-02-24 12:47:12

1

Tanzschuhe Zürich | Veryfine :

Drove through that yesterday! Even in the car, it was terrible. The 3 lane highway is full of trucks

2025-02-25 07:10:41

1

Fiona Strydom🇿🇦 :

You need Cape Town’s doctor!!

2025-02-27 18:43:39

1

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Amazing Japanese Ramen Master. Watch a master at work! 🍜 From the rich, slow-simmered broth to the perfectly shaken noodles and that classic sheet of nori seaweed, true Japanese ramen is pure art. Here is how this comforting bowl comes together. 👇 Authentic Japanese ramen is much more than instant noodles—it is a deeply comforting, complex dish built on layers of savory flavor. A standard bowl features springy wheat noodles submerged in a intensely flavorful broth, balanced by precise toppings like tender pork, soft-boiled eggs, and crisp seaweed. Cooking Ramen chefs (called Taisho) spend years mastering their craft. In the video, you see the intense focus and physical technique required—especially yu-giri, the sharp, rhythmic shaking of the noodle baskets to drain every single drop of water so it doesn't water down the rich broth. Key Ingredients 1. The Broth: Typically made by simmering pork bones (Tonkotsu), chicken, or dashi (fish broth) for hours. 2. Tare: The concentrated seasoning base at the bottom of the bowl (usually Shoyu/soy sauce, Shio/salt, or Miso). 3. Noodles: Alkaline wheat noodles, which give them their signature yellow color and springy texture. 4. Seaweed: Crisp sheets of Nori (toasted seaweed) or rehydrated Wakame added at the end for an earthy, umami crunch. 5. Toppings: Often includes Chashu (braised pork belly), Ajitsuke Tamago (marinated soft-boiled egg), and green onions. How It's Made 1. Prep the Base: The chef places a ladle of concentrated tare and hot aroma oil into the bottom of the empty serving bowl. 2. Add the Soup: Piping hot, slow-simmered broth is ladled in and mixed with the tare. 3. The Noodle Drop: Wheat noodles are boiled rapidly, strictly timed, and vigorously shaken dry in a mesh basket before being folded neatly into the soup. 4. Artful Topping: The chef rapidly layers the pork, soft-boiled egg, green onions, and slips a crisp sheet of sea weed into the side of the bowl. #ramen #japanesefood #ramenprinting #streetfood #chefskills #noodles #seaweed #cookingvideo #tokyofood #umami #japan #wokkings #Viral #fypシ

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