@turkuazkitchen: Have you ever tried a cake made with whole oranges? I’ve been seeing this recipe everywhere lately and had to give it a try. I wanted to recreate my favorite childhood orange cake, but with an even richer, more indulgent texture. Unlike traditional homemade cakes that are light and airy, this one has a dense, almost chocolate-like consistency, just like the store-bought version I loved growing up. The secret? Using clarified butter for a deeper flavor and letting the cake rest in the fridge for at least 6 hours (or even better, overnight). ❤️