@alignedwithkaitlyn: Let’s make homemade cinnamon rolls with the kids! This recipe uses unfed sourdough starter, but you don’t HAVE to include that. If you are making it without sourdough starter, just do 50/50 water and flour to sub for it — so, a half cup of each. **I wasn’t able to add more videos for whatever reason, so the baking results will be in the comments for you to see! Homemade Cinnamon Rolls Recipe: Ingredients * 4 cups all-purpose or bread flour (560g) * 1 tsp baking soda * 2 tsp baking powder * 1 tsp salt * 1 cup sourdough discard (227g) * 1 cup water (236g) * 1/2 cup butter melted (114g) * 1/4 cup honey (84g) Cinnamon Sugar Filling * 1/2 cup butter softened (114g) * 3/4 cup brown sugar (200 g) * 2 tbsp cinnamon *OPTIONAL (so good! But, I don’t make this often because my kids don’t like it) *Cream Cheese Topping: * 6 ounces cream cheese * 1/2 cup heavy cream (120g) * 1/2 cup maple syrup or honey * 2 teaspoons vanilla extract For step-by-step instructions go to farmhouseonboone.com & search “discard cinnamon rolls”— I just modified the amount of brown sugar, as I find a full cup is too sweet IMO. @farmhouseboone #howtomakehomemadecinnamonrolls #easycinnamonrollrecipe #homemadecinnamonrollsstepbystep #easyhomemadecinnamonrolls #easycinnamonrollrecipe #howtomakehomemadecinnamonrollfrosting #besthomemadecinnamonroll #cinnamonrollssourdough #cinnamonrollsrecipe #easysourdoughcinnamonrollrecipe #cinnamonsugarsourdoughrolls #howtomakeasourdoughcinnamonroll #discardrecipessourdough #discardrecipeseasy #discardrecipeswithoutyeast #discardrecipessweet #bakingwithkids