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@kalmarmax: @kalmarmaxابوحلب

kalmarmaxابوحلب
kalmarmaxابوحلب
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Monday 24 February 2025 16:47:48 GMT
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abo.saad21
Abo Saad :
@Abo Saad:فيديو لزهير زكاتك ابو بكري
2025-02-24 21:00:52
0
alikeddari
Ali Keddari :
خالد يرحم جدك
2025-02-27 15:35:09
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user49821387726842
user49821387726842 :
معلم زكاتك بدي مقطع لا عبد الرحمن ياسمين زكاتك
2025-02-25 17:12:07
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mxnxvzvs
❤️❤️ابو قدور النعيمي❤️❤️ :
حبيب ذكاتك بدي ع اسم علاء
2025-02-25 18:07:48
0
sarot.sy
sarot :
حسام يا ضايع 🥺ياريت
2025-02-26 11:14:32
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dy0nabgzzhn6
الدهب :
ابوبكري زكاتك فديو لعبداللطيف الضايع
2025-02-24 16:57:27
0
user7596962806366
ايهم :
@🇨🇾🇨🇾 omran rstom @mahmood 😂😂
2025-02-24 19:37:30
1
life.is.nice73
احسان :
😳😳😳
2025-02-24 20:33:58
0
jenny1bxgus
jenny :
🥰🥰🥰
2025-02-24 16:50:12
0
mhmodsidosido
دعم الحسابات العقرب♥️F :
😂😂😂
2025-02-24 21:46:07
0
ahmedbatall
احمد ابو جمال :
🌹🌹🌹🌹🌹🌹🤣
2025-02-25 11:35:59
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kazan2025
ابوبكاررر الورد :
😂😂😂
2025-02-24 17:04:44
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kazan2024m
آبو بكري kazan :
🥰🥰🥰
2025-02-24 16:55:01
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محمودالنمر9
محمود النمر :
😂😂😂
2025-02-25 12:24:09
0
user378859570421
محمد الحمود :
🥰🥰🥰
2025-02-27 07:24:35
0
aboodehfattoum10
Aboodeh :
فيديو ل ايهم الضايع خلي يقوم علشغل
2025-02-24 17:02:58
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It’s been 9 days since the cookbook came out and reading your messages, seeing your creations, scrolling through sales pages to see your reviews brings me so much joy. I would be so happy if you left a review online wherever your book was sold, it would be so helpful! And if you want, while you’re at it you can check out our incredible endorsements on the Amazon page   Fudgy Brownie   Ingredients: 1 3/4 cups/300g semisweet chocolate chips 1 1/4 stick/140g butter 3/4 cup/96g flour 1/4 cup dutch-process cacao powder 1/2 tsp baking powder Pinch of salt 3 eggs 1 cup/200g granulated sugar 1/8 cup/25g light brown sugar 1 tsp vanilla extract 2 tbsp/28g olive oil   Instructions: Preheat the oven to 350F. Butter an 8 x 8 pan and line with two pieces of parchment paper. In a medium bowl, mix flour, baking powder, salt, and cocoa. Set aside. In another medium bowl, add chocolate chips and butter and microwave in 20 second intervals, stirring between each, until melted. Set aside to cool at room temperature.   In a large bowl, beat eggs, sugars, vanilla, and olive oil. Pour the chocolate mixture into the egg mixture and mix until combined. Add flour mixture into the batter and fold just until combined. Transfer the batter to the pan and spread evenly. Bake for 30 to 35 minutes. Remove from the oven and cool for at least 2 hours before slicing.   Bon Appétit!   Notes: This is my favorite, perfectly fudgy brownie recipe. It is so delicious when warm but even more delicious the next day! For this video, I separated the recipe into 3 smaller containers. If baking in smaller containers, bake for 19-21 minutes
It’s been 9 days since the cookbook came out and reading your messages, seeing your creations, scrolling through sales pages to see your reviews brings me so much joy. I would be so happy if you left a review online wherever your book was sold, it would be so helpful! And if you want, while you’re at it you can check out our incredible endorsements on the Amazon page   Fudgy Brownie   Ingredients: 1 3/4 cups/300g semisweet chocolate chips 1 1/4 stick/140g butter 3/4 cup/96g flour 1/4 cup dutch-process cacao powder 1/2 tsp baking powder Pinch of salt 3 eggs 1 cup/200g granulated sugar 1/8 cup/25g light brown sugar 1 tsp vanilla extract 2 tbsp/28g olive oil   Instructions: Preheat the oven to 350F. Butter an 8 x 8 pan and line with two pieces of parchment paper. In a medium bowl, mix flour, baking powder, salt, and cocoa. Set aside. In another medium bowl, add chocolate chips and butter and microwave in 20 second intervals, stirring between each, until melted. Set aside to cool at room temperature.   In a large bowl, beat eggs, sugars, vanilla, and olive oil. Pour the chocolate mixture into the egg mixture and mix until combined. Add flour mixture into the batter and fold just until combined. Transfer the batter to the pan and spread evenly. Bake for 30 to 35 minutes. Remove from the oven and cool for at least 2 hours before slicing.   Bon Appétit!   Notes: This is my favorite, perfectly fudgy brownie recipe. It is so delicious when warm but even more delicious the next day! For this video, I separated the recipe into 3 smaller containers. If baking in smaller containers, bake for 19-21 minutes
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