@graymeryi:

GraymerYi
GraymerYi
Open In TikTok:
Region: US
Monday 24 February 2025 16:55:58 GMT
960
113
1
5

Music

Download

Comments

firereaper00
Reaperfireball :
🥰🥰🥰
2025-02-24 22:40:22
1
To see more videos from user @graymeryi, please go to the Tikwm homepage.

Other Videos

LEMONY BROAD BEAN SPAGHETTI ✨ recipe ⬇️❤️ INGREDIENTS: 🌱 225g broad beans, (weighed after podding) 🌱 200g spaghetti 🌱 3 tbsp olive oil 🌱 4 cloves garlic, minced 🌱 1/2 red chilli, finely sliced 🌱 10g mint, leaves finely chopped 🌱 juice & zest of 1 lemon 🌱 sea salt & freshly ground black pepper 🌱 to serve: wild rocket, vegan or regular parmesan (optional) METHOD: 1️⃣ Bring a large pan of salted water to a boil. Add the broad beans and cook for 2-3 minutes, until tender. Remove them from the pan with a slotted spoon, reserving the water for the spaghetti. Run the beans under cold water until cool, then peel the skin from each one (a bit of a pain, but worth it, I promise!).  2️⃣ Add the spaghetti into the reserved boiling water and cook according to the packet's instructions, until al dente. 3️⃣ Meanwhile, heat the olive oil in a large frying pan over a medium heat. Add the garlic, chilli, broad beans and a pinch of salt, and fry gently for 2-3 minutes, or until the garlic and chilli have softened.  4️⃣ Use tongs to transfer the cooked spaghetti into the frying pan, bringing some of its cooking water with it. Add the mint, lemon juice and most of the zest, then give everything a good stir, adding a splash more pasta water if you need to loosen the sauce. Season to taste with salt and lots of black pepper. 5️⃣ Divide the spaghetti between two bowls and top with rocket and a sprinkling of vegan or regular parmesan, if you wish. Finish with the remaining lemon zest and another crack of black pepper. #georgieeats #pasta #veganrecipes #vegandinner #pastarecipes #EasyRecipes
LEMONY BROAD BEAN SPAGHETTI ✨ recipe ⬇️❤️ INGREDIENTS: 🌱 225g broad beans, (weighed after podding) 🌱 200g spaghetti 🌱 3 tbsp olive oil 🌱 4 cloves garlic, minced 🌱 1/2 red chilli, finely sliced 🌱 10g mint, leaves finely chopped 🌱 juice & zest of 1 lemon 🌱 sea salt & freshly ground black pepper 🌱 to serve: wild rocket, vegan or regular parmesan (optional) METHOD: 1️⃣ Bring a large pan of salted water to a boil. Add the broad beans and cook for 2-3 minutes, until tender. Remove them from the pan with a slotted spoon, reserving the water for the spaghetti. Run the beans under cold water until cool, then peel the skin from each one (a bit of a pain, but worth it, I promise!). 2️⃣ Add the spaghetti into the reserved boiling water and cook according to the packet's instructions, until al dente. 3️⃣ Meanwhile, heat the olive oil in a large frying pan over a medium heat. Add the garlic, chilli, broad beans and a pinch of salt, and fry gently for 2-3 minutes, or until the garlic and chilli have softened. 4️⃣ Use tongs to transfer the cooked spaghetti into the frying pan, bringing some of its cooking water with it. Add the mint, lemon juice and most of the zest, then give everything a good stir, adding a splash more pasta water if you need to loosen the sauce. Season to taste with salt and lots of black pepper. 5️⃣ Divide the spaghetti between two bowls and top with rocket and a sprinkling of vegan or regular parmesan, if you wish. Finish with the remaining lemon zest and another crack of black pepper. #georgieeats #pasta #veganrecipes #vegandinner #pastarecipes #EasyRecipes

About