1. Home
  2. Detail

@eryiyisi888: Teamwork #teamwork

Sharon:)02
Sharon:)02
Open In TikTok:
Region: US
Monday 24 February 2025 17:54:29 GMT
494
34
10
7

Music

Download

No Watermark .mp4 (2.26MB) No Watermark(HD) .mp4 (6.93MB) Watermark .mp4 (2.38MB) Music .mp3

Comments

user9756182605328
irfan :
team work 😂💪
2025-02-25 04:44:02
2
mrbrettsutton
mrbrettsutton :
legendary game-changing #explore
2025-02-24 22:00:03
2
milkythins22
milkythins22 :
Thanks so much for sharing ❤️❤️❤️❤️❤️
2025-02-25 11:37:05
2
jamaal.hastings
Jamaal Hastings :
😂😂😂
2025-02-25 14:23:47
2
ladybugsammiie
?LadyBugSammiie? :
😳😳😳
2025-02-25 05:32:58
2
pir.bux.bhatti0
Pir bux Bhatti :
Yesu
2025-02-25 12:05:24
2
dalepeterson99
dalepeterson99 :
Follow me back
2025-02-26 17:18:06
0
pollyuiaw7r
pollyuiaw7r :
Follow me back
2025-02-26 16:37:26
0
lorineobuob
Robinmartinez🫄🏻 :
Follow me back
2025-02-26 12:43:44
0
nooray.soomro
Nooray_soomro :
teamwork followback
2025-02-26 12:02:53
0
To see more videos from user @eryiyisi888, please go to the Tikwm homepage.

Other Videos

My mom thought someone was still on the phone after I hung up #foryou #dance #fyp
My mom thought someone was still on the phone after I hung up #foryou #dance #fyp
#nyc #bronx #bronxdrill #nycculture #nycdrill #nyc2000s #throwback #nycthrowback #nychiphop
#nyc #bronx #bronxdrill #nycculture #nycdrill #nyc2000s #throwback #nycthrowback #nychiphop
Sheet Pan Breakfast Burritos This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is a common sized sheet pan found at grocery stores. - A quarter sheet pan will be smaller, so you’ll need to scale down the ingredients slightly - You can also scale up the recipe by using a larger sheet pan, just be sure it has at least a 1” raised edge Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning 1/2 teaspoon cumin OR use your favorite all purpose seasoning Blended egg mixture: 650g (2.75 cups) egg whites 3 eggs 200g (1 cup) cottage cheese 8g (1 Tbsp) corn starch 50g (1/2 cup) shredded cheddar 10 burrito sized tortillas High Protein Cream Sauce: 400g (2 cups) fat free Greek yogurt 50g (3 Tbsp) hot sauce of choice Garlic, salt and pepper to taste Cilantro as garnish — This recipe is highly customizable - here’s the general method I follow for making sheet pan burritos 🌯 STEP 1: Add your veggies/roasting ingredients of choice, and roast until softened STEP 2: Add your protein source of choice over the top, bake until browned STEP 3: Add your egg mixture and cheese, bake until middle is firm and edges are crisp - Let sit for 10 minutes before slicing STEP 4: Assemble your burritos - Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice - Roll your burritos, and enjoy! #mealprep #breakfastburrito #sheetpanmeals #sheetpanbreakfastburrito #stealthhealth
Sheet Pan Breakfast Burritos This may be the single most efficient, and lowest effort, method for making breakfast burritos in bulk 🌯 Making breakfast burritos this way is just incredibly satisfying - and you get 10 (!!) breakfast burritos that you can store frozen and reheat in just a few minutes every morning Per burrito (Makes 10): 445 Calories 33g Protein 46g Carbs 14g Fat I used a “Jelly Roll” pan (the exact dimensions were 10”x15”, 1 inch lip) for this recipe, which is a common sized sheet pan found at grocery stores. - A quarter sheet pan will be smaller, so you’ll need to scale down the ingredients slightly - You can also scale up the recipe by using a larger sheet pan, just be sure it has at least a 1” raised edge Ingredients: 1 red bell pepper, diced 1 orange bell pepper, diced 1 yellow onion, diced 400g yellow Potatoes (~2-3), diced 30g (2 Tbsp) olive oil Salt/pepper to taste Lean Ground Breakfast Sausage: 448g (16oz) 93% beef or turkey 2 tsp coarse salt 1 teaspoon garlic powder 1 teaspoon chili powder 1/2 teaspoon rubbed sage 1/2 teaspoon Italian seasoning 1/2 teaspoon cumin OR use your favorite all purpose seasoning Blended egg mixture: 650g (2.75 cups) egg whites 3 eggs 200g (1 cup) cottage cheese 8g (1 Tbsp) corn starch 50g (1/2 cup) shredded cheddar 10 burrito sized tortillas High Protein Cream Sauce: 400g (2 cups) fat free Greek yogurt 50g (3 Tbsp) hot sauce of choice Garlic, salt and pepper to taste Cilantro as garnish — This recipe is highly customizable - here’s the general method I follow for making sheet pan burritos 🌯 STEP 1: Add your veggies/roasting ingredients of choice, and roast until softened STEP 2: Add your protein source of choice over the top, bake until browned STEP 3: Add your egg mixture and cheese, bake until middle is firm and edges are crisp - Let sit for 10 minutes before slicing STEP 4: Assemble your burritos - Slice into equally sized rectangles, add to a burrito sized tortilla along with any sauce or garnishes of choice - Roll your burritos, and enjoy! #mealprep #breakfastburrito #sheetpanmeals #sheetpanbreakfastburrito #stealthhealth
The tap 💀 @kansaschicks
The tap 💀 @kansaschicks
راح وقفى في طريقه ثم قطع عني سلامه 🙌🏻. #اكسبلور #تصميمي #حفيدة_ال_عاطف
راح وقفى في طريقه ثم قطع عني سلامه 🙌🏻. #اكسبلور #تصميمي #حفيدة_ال_عاطف
Love has to come with loyalty included for me…. Bc anyone can “love you” today.
Love has to come with loyalty included for me…. Bc anyone can “love you” today.

About

Legal