eggietable
Region: US
Monday 24 February 2025 18:29:54 GMT
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🌙✨moonlight🏳️🌈shadeaux✨🌙 :
I like my kimchi jjigae with diced pork belly 😋
2025-03-09 13:31:08
82
Tiffany 🌱🖤⚡️ :
I’ve had to make kimchi twice to make this meal
2025-05-12 22:07:12
13
Patty in the 2nd Half :
Sugar does not balance out acid, it balances out sour
2025-03-13 05:10:41
0
project hail karo 💫🪨 :
everyone be quiet, my favourite show is on 🥰
2025-02-24 19:03:35
522
Ris :
Omg I just made this with pork belly after never having tried kimchi jigae before and it was SO GOOD. Thank you! 🙌🏼
2025-04-07 17:37:24
8
seni nma (ሰኒ) :
Do you freeze the green onions? It's sounded hard.
2025-03-08 08:02:18
14
🇨🇦 Lindsay 🇨🇦 :
What do you look for when purchasing those beef rolls? I've never seen them, but maybe I'm not looking in the right place.
2025-02-25 17:49:40
1
LeeKnowsAprincess :
I have store brought kimchi is that fine? xx
2026-01-26 15:29:20
1
Diametricsev :
So this might be a weird question, but could you put white potatoes in it? or would that come out weird?
2025-03-10 16:31:50
2
Mark Joseph :
My favorite!! I love adding rice cakes too
2025-02-24 18:43:37
212
c2.spicy :
why does my daily craving always have to be something i can't cook
2025-03-06 15:02:48
9
Ticha U. :
so trueee. it’s ride or die depending on kimchi
2025-02-25 03:58:53
13
mayra :
What fish sauce brand do you use?
2025-03-05 01:02:28
0
Linox :
I love the little moments of calm and joy I get from being surprised by your vids on my fyp 😁
2025-02-24 22:43:36
11
Dana C. 🫁🩺 :
I added gochugang and replace regular water with beef broth and it taste amazing! 😭♥️
2026-02-11 02:34:08
1
Only Pans 🏳️🌈 :
I have never had this and I am dying to try it!!!!!
2025-02-24 19:08:19
9
Undefined 🇺🇸 :
When I was a kid in New York, there were no Korean restaurants at all. Everyone ate Chinese food. Later, I traveled to Northeast China and found that Korean food is very similar to the food here. Unlike the exquisite and artistic food of southern China and Japanese food, Korean food generally feels like wartime food. Mongol-like roughness. and why you treat kimchi as a religion？Put kimchi in all dishes?
2025-04-03 03:15:29
7
Andreea Sofian :
i just ate a bowl of kimchi jjigae, and after seeing this video I'm still craving for it 😂
2025-03-03 16:48:50
74
autumnislife2 :
How long will the pot keep? Am I able to freeze what isn’t eaten or should it be kept in the fridge?
2025-03-22 08:18:19
0
Jerseygirl :
What veg can you use besides squash?
2025-02-25 06:31:30
1
mattbcooks :
My faveeee. Gotta try this!!
2025-02-24 20:27:57
2
Julie Stringer :
I don’t think I like any of those ingredients but omg I so wanna eat the whole pot 👌 😂😂 😋 😋 🥘
2025-02-24 19:46:57
2
GG :
Was the meat you put in still frozen? And also which gochugaru is best to use the flakes or the powder?
2026-01-08 15:41:29
1
NotMommy :
you are so beautiful, girly. Something about your voice is so cute! I just made a new batch of kimchi, will do this in a few days haha
2025-05-19 01:19:45
4
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