leavenedbox
Region: US
Monday 24 February 2025 20:25:25 GMT
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moosegoose :
when you say wait an hour. wait an hr after mixing flour and water and add with starter? or add an hour after you add the starter to the flour mix? so like 2 hours after initial start?????
2025-04-12 20:43:23
1
R A V E N ✨ :
So you save a little bit of the water needed for the recipe, then add the rest with the salt an hour after you mix everything?
2025-06-15 07:12:58
3
Sarah :
For bulk fermentation, would your time start when you mix your starter/flour/water or after adding the salt and hour later?
2025-02-24 22:33:35
1
Sophia Aldridge :
Does the type of salt matter
2025-09-01 07:31:15
1
Tired :
OMG no wonder why my dough was sooo sticky! I even did ur trick by working the dough if it’s sticky but that wasn’t helping. Then I just realized I forgot the salt!!
2025-06-26 03:44:55
2
kismetsmom2025 :
I see you have water in your salt, I have only seen just salt and your way makes so much more sense !
2025-02-25 12:27:02
2
lauren :
Cute shirt
2025-02-24 22:08:31
1
kt_v1993 :
I have started doing this and my loaves rise so much more and are beautiful!!
2025-02-25 14:24:06
1
Cari :
Thank you for explaining this.
2026-05-13 14:04:59
0
why_not_ana :
I tried it both ways with adding salt right away and after an hour, and it makes no difference to an end result
2025-03-02 18:31:27
0
reikoamemiya :
😳😳😳
2025-04-30 05:35:34
1
Gerald Scott481 :
😳
2025-04-11 01:59:17
1
Sophie Rosen :
😫😫😫
2025-04-18 18:50:21
0
leavenedbox :
Salt is key and sourdough, but timing matters! ⏳🧂💡Waiting one hour before adding it helps gluten and fermentation. Try it and let me know if you notice the difference! 👇
2025-02-24 20:27:09
2
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