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@gix950: Un mari comme ça là 🤣💔#fyyyyyyyyyyyyyyyy #🤣🤣🤣 #codivoir🇨🇮 #humour #haitiantiktok🇭🇹 #comedie #camerountiktok🇨🇲 #visibilité #views #drole #drole_videos #senegalaise_tik_tok #rire_tiktok #100k #africa #afriquetiktok🇨🇲🇨🇮🇨🇩🇲🇱🇹🇬🇬🇦🇸🇳 #fyp #funny #comedia #humor

gix950
gix950
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Region: CM
Monday 24 February 2025 21:29:09 GMT
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Comments

gtee.wild
Mc Muna :
He didn't want to go home with his wife I guess 😅😂😂
2025-02-25 22:20:14
95
fritznajoseph6
celise :
sel mwen ki la wi 😂😂
2025-02-25 18:46:12
20
abdelganni0
A.G. Ibra 2🇬🇭🇸🇪 :
I bet he has peace in the prison than been with the wife 😂
2025-02-25 20:49:59
67
freddywrld2
freddywrld :
bro doesn't want to go home 😂😂😂
2025-02-25 21:50:42
38
johnl2762
Sham Luum :
😅😂😅😂I felt your pain my friend, it's better to be in jail sometimes!
2025-02-25 22:13:52
2
richardwilliams672
richardwilliams672 :
I bet you a 💯dollar’s the door was open 🔥💯 🔥. He saw her was ready to go back to jail.😂😂
2025-02-26 19:55:32
1
oroland308
🐎Oro Land🌺🐎 :
for his wife😁
2025-02-25 10:36:50
11
yonga_21
yonis N🇸🇧☠️ :
who understand 😏
2025-02-26 20:10:06
0
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Pinjam quotesnya boleh?
Pinjam quotesnya boleh?
مـا عـنـدي اغـلـى مـن عـيـونـو وضـحـڪتـو ولا عـنـدي اڪـبـر مـن مـقـامـو بـقـلـبـي 🫂🫀 #تصميم #فيديوهات #🎶🎵 #مجررررــــــــــ ذؤؤؤق💞
مـا عـنـدي اغـلـى مـن عـيـونـو وضـحـڪتـو ولا عـنـدي اڪـبـر مـن مـقـامـو بـقـلـبـي 🫂🫀 #تصميم #فيديوهات #🎶🎵 #مجررررــــــــــ ذؤؤؤق💞
Crispy Fish Sandwich with Tartar sauce and slaw ft. @Meanwhile in the PEPSI-verse… Ingredients: For the fish: White fish fillets (roughly the same size as the brioche buns) Brioche buns White flour Cooking oil Salt For the tartare sauce: ½ cup mayonnaise 1-2 small pickles, finely chopped ½ shallot, finely chopped 1 tbsp capers, roughly chopped 1 tsp lemon zest 1 tbsp lemon juice 1 tbsp roughly chopped dill Salt and pepper For the beer batter: 100g plain flour 50g corn starch or tapioca flour 5g baking powder Half a bottle of light beer Pinch of salt 1 egg For the slaw: 80g white cabbage, thinly sliced 2 tbsp tartare sauce Method: Season fish with salt and set on a wire rack then place into the fridge until needed In a bowl, mix together the mayonnaise, finely chopped pickles, shallot, capers, lemon zest, lemon juice, and chopped dill. Season with salt and pepper to taste. Set aside in the refrigerator. Next, prepare the slaw by combining the thinly sliced white cabbage with the tartare sauce. Mix well until the cabbage is coated with the sauce. Set aside. Heat the cooking oil in a saucepan to approximately 180°C (350°F). In a shallow dish, combine the plain flour, cornstarch or tapioca flour, baking powder, and a pinch of salt crack in an egg and gradually pour in the beer, whisking until the batter reaches a smooth and pourable consistency. In a shallow dish, add plain flour coat one piece of fish removing any excess flour. This helps the batter stick to the fish. Dip fish fillet into the beer batter, making sure it's evenly coated. Allow any excess batter to drip off. Carefully place the battered fish into the hot oil. Fry until the fish turns golden brown and crispy, which usually takes about 5-6 minutes, maybe longer depending on the thickness of the fish. Once cooked, remove the fish from the oil and place it onto a wire rack. Season with salt while still hot. Lightly toast brioche buns if desired. To assemble the sandwich, place slaw on the base then a piece of fish followed by a tablespoon of the tartare sauce. Finish with other half of bun. #BetterWithPepsiMax #ThirstyForMore
Crispy Fish Sandwich with Tartar sauce and slaw ft. @Meanwhile in the PEPSI-verse… Ingredients: For the fish: White fish fillets (roughly the same size as the brioche buns) Brioche buns White flour Cooking oil Salt For the tartare sauce: ½ cup mayonnaise 1-2 small pickles, finely chopped ½ shallot, finely chopped 1 tbsp capers, roughly chopped 1 tsp lemon zest 1 tbsp lemon juice 1 tbsp roughly chopped dill Salt and pepper For the beer batter: 100g plain flour 50g corn starch or tapioca flour 5g baking powder Half a bottle of light beer Pinch of salt 1 egg For the slaw: 80g white cabbage, thinly sliced 2 tbsp tartare sauce Method: Season fish with salt and set on a wire rack then place into the fridge until needed In a bowl, mix together the mayonnaise, finely chopped pickles, shallot, capers, lemon zest, lemon juice, and chopped dill. Season with salt and pepper to taste. Set aside in the refrigerator. Next, prepare the slaw by combining the thinly sliced white cabbage with the tartare sauce. Mix well until the cabbage is coated with the sauce. Set aside. Heat the cooking oil in a saucepan to approximately 180°C (350°F). In a shallow dish, combine the plain flour, cornstarch or tapioca flour, baking powder, and a pinch of salt crack in an egg and gradually pour in the beer, whisking until the batter reaches a smooth and pourable consistency. In a shallow dish, add plain flour coat one piece of fish removing any excess flour. This helps the batter stick to the fish. Dip fish fillet into the beer batter, making sure it's evenly coated. Allow any excess batter to drip off. Carefully place the battered fish into the hot oil. Fry until the fish turns golden brown and crispy, which usually takes about 5-6 minutes, maybe longer depending on the thickness of the fish. Once cooked, remove the fish from the oil and place it onto a wire rack. Season with salt while still hot. Lightly toast brioche buns if desired. To assemble the sandwich, place slaw on the base then a piece of fish followed by a tablespoon of the tartare sauce. Finish with other half of bun. #BetterWithPepsiMax #ThirstyForMore
#هواجيس #foryou
#هواجيس #foryou
Replying to @Apeo.9
Replying to @Apeo.9
مفكر احنا لينا حد الا ربنا ..! #الشيخ_سمير_مصطفي #صلي_علي_النبي #سمير_مصطفى
مفكر احنا لينا حد الا ربنا ..! #الشيخ_سمير_مصطفي #صلي_علي_النبي #سمير_مصطفى

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