@ourhealthy_kitchen: Chickpea Salad Pita Pockets! The Perfect Lunch Meal Prep! Take these to work or on the go! Ingredients 1 (15 oz) can chickpeas, drained & mashed 1/2 cup chopped red onion 2 celery stalks, chopped 1/4 cup vegan mayo 1 Tbsp dijon mustard 2 Tbsp sweet relish 1 tsp Old bay 1/4 tsp smoked paprika 1/4 tsp ground black pepper 1/4 tsp black salt aka kala namak 3 small seaweed sheets, crushed into small pieces shredded lettuce grape tomatoes, sliced in half whole wheat pita pocket Instructions   1. In a large bowl mash chickpeas using a fork or potato masher. Mash until crumbly and smooth with some chunks remaining.
 2. Add all other ingredients to the bowl except the lettuce, tomatoes, and pita bread. Mix until very well combined. 3. Warm pita pockets if desired. 2Stuff pita pockets with the lettuce, tomatoes, and chickpea salad. Pack in a Tupperware dish and store in the fridge until it’s time to go, Enjoy at room temperature. #vegan #healthy #mealprep #EasyRecipes #recipeshare #easymeals #healthylifestyle #vegansofig #healthylunch #lunchtime #meditteraneanfood #busymom #healthyrecipes #plantbased #mealprepideas #vegancooking #plantbasedtips #cookinghack #capcut

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Monday 24 February 2025 22:56:19 GMT