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@indou.bg: #CapCut #malitiktok🇲🇱 #bamakomali🇲🇱 #indiatiktok #bg #doubai🇦🇪 #viwes

@INDOU~ BG
@INDOU~ BG
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Tuesday 25 February 2025 00:03:22 GMT
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coulibaly.bobay
kouadio Armand :
😂😂😂
2026-06-08 15:31:37
0
amadousow5192
amadou sow :
🌷🌷
2026-08-18 02:02:34
0
sago6469
sagom :
la suite❤️
2025-03-01 17:58:34
2
kadifashion18
kadifashion18 :
🥰🥰🥰
2025-03-12 02:08:47
1
ousmane.togo80
toto blo :
♥️♥️♥️
2025-03-08 18:29:23
1
96_tiguida
Fatim90 :
❤️
2025-03-09 19:56:24
1
user1103229954684
Dairra :
🥰🥰🥰🥰
2025-03-06 23:44:38
1
chaka.tour8
Chaka Touré :
💔💔💔💔❣️❣️❣️
2025-03-06 22:50:48
1
adama..tessougue
Adama. tessougue :
😁
2025-03-06 14:20:30
1
diarra.ne3
diarra ne :
❤️❤️❤️
2025-03-06 11:18:45
1
odoumbia195
odoumbia195 :
🥰🥰🥰
2025-03-06 09:35:45
1
laminebouare8
dieu merci :
😂
2025-03-08 23:51:10
0
tenin.diarra825
Tenin Diarra :
❤️❤️❤️
2025-03-07 11:59:19
0
moussa.t85
Nouhou Traoré :
🥰
2025-03-08 11:39:18
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laminebouare8
dieu merci :
😁
2025-03-08 23:51:10
0
tenin.diarra825
Tenin Diarra :
🥰🥰🥰
2025-03-07 11:59:12
0
laminebouare8
dieu merci :
🥰
2025-03-08 23:51:10
0
aminatac60
MON COMBAT🌹 :
😂😂😂
2025-03-09 02:46:01
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aminatac60
MON COMBAT🌹 :
🥰🥰🥰🥰
2025-03-09 02:47:48
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zol.che4
zol che😎😎 :
🥰🥰🥰
2025-03-09 20:24:58
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komah873
Komah :
❤️❤️❤️
2025-03-10 00:24:07
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kaou.konte1
Kaou Konte :
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2025-03-10 02:30:26
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bouare7020
fousseni :
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2025-03-10 08:14:28
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ldg065
LDG 🇧🇯🇹🇬🇲🇱 :
❤️❤️❤️
2025-03-10 09:46:11
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cfa487
sãr-čfã :
🙏
2025-03-05 10:08:40
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user78204996626544
DauoKeita :
🥰🥰🥰
2025-03-03 02:04:46
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jeremi.coulibaly
Jeremi Coulibaly :
🥰🥰🥰
2025-03-03 10:48:29
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alou.traor63
LA🇲🇱🇲🇱🇲🇱🇪🇦🇪🇦🇪🇦😍😍 :
🥰🥰🥰🥰🥰
2025-03-03 16:06:07
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nanasou.dayie
Nanasou Dayie :
🥰🥰🥰🥰🥰
2025-03-04 04:33:26
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karachez011
Kari one +223🇲🇱🇮🇹🥶🥶 :
🤝🤝🤝
2025-03-04 13:31:54
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yascogang223
YASCO GANG :
😂
2025-03-04 13:38:45
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kouby82
Ko💞💝MO💝💞🇧🇫nsi :
💕💕💕
2025-03-04 23:38:58
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cfa487
sãr-čfã :
🥰
2025-03-05 10:08:39
0
tenin.diarra825
Tenin Diarra :
💓💓💓
2025-03-07 11:59:16
0
cfa487
sãr-čfã :
♥️
2025-03-05 10:08:40
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mamadoudoumbia085
2025-03-06 09:03:17
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tenin.diarra825
Tenin Diarra :
💪💪💪
2025-03-07 11:57:41
0
tenin.diarra825
Tenin Diarra :
💓💓💓
2025-03-07 11:59:11
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user40621743024946
Djènèbou :
🥰🥰🥰
2025-03-10 11:39:49
0
tenin.diarra825
Tenin Diarra :
❤️❤️❤️
2025-03-07 11:59:13
0
tenin.diarra825
Tenin Diarra :
🥰🥰🥰
2025-03-07 11:59:16
0
modibo8251
modibo8256 :
💪
2025-08-19 00:43:40
0
mme.nimaga3
Mme Nimaga@chg :
🥰
2025-03-14 21:37:04
0
moussa5441
Moussatraoré :
❤️❤️❤️
2025-03-15 19:57:50
0
weemoin.g
weemoin.g :
🥰
2025-03-16 06:45:06
0
weemoin.g
weemoin.g :
😂
2025-03-16 06:45:06
0
weemoin.g
weemoin.g :
😁
2025-03-16 06:45:07
0
kasim59407
KASIM :
🥰
2025-03-16 08:57:56
0
diarracheickne22
Cheick by 🇲🇱✌️🇵🇹 :
💯
2025-06-25 00:10:56
0
ousoubibamoudeh
Bamou deh Ousoubi 💪 :
💯
2025-07-09 11:21:59
0
amadou.guindo435
Amadou Guindo :
🥰
2025-08-13 08:25:26
0
mme.nimaga3
Mme Nimaga@chg :
😳
2025-03-14 21:37:01
0
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🥹🤍 Some births are so rare and extraordinary that they leave everyone filled with wonder. 👶✨ Being born with a veil is a fascinating birth phenomenon surrounded by generations of stories and traditions. Every little life has a unique story, and this precious moment is one to remember forever. 💗 ❤️ If this rare birth amazed you, REPOST to share the wonder and FOLLOW @PreciousBirthStories for more rare births and extraordinary newborn stories! 👶🤍 #Newborn #NewbornBaby #BabyTok #Satisfying #fyp
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Have you ever seen a FROG-SHAPED CHICKEN?! 🐸🍗😂 This was my first time cooking a farm-fresh chicken, so we had to make it interesting! Huge shoutout to my buddy Scott for hooking us up with this bird. 🙌🔥 We’re showing you how to cut and shape the chicken to give it that frog look, then seasoning it up and getting it cooked until crispy and Dan-Good! 🤤🍗 But here’s the best part… Thanksgiving is right around the corner, and once the chicken’s cooked, I show you how to carve up a bird! 🦃👀 So save this video for Turkey Day because you might need those carving tips when it’s time to serve the feast. Get the full Frog-Shaped Chicken recipe here: Ingredients 2 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) 2 tbsp Dan-O’s Original Seasoning 1 whole chicken (4–5 lbs), fully thawed 1 tbsp avocado oil ¾ stick (6 tbsp) butter, cut into 4 long, thin pieces Let’s Make It! Preheat the Oven: Preheat the oven to 350°F. Place a wire rack on a rimmed baking sheet and set aside. Prepare the Chicken: Remove any remaining feathers, giblets, and excess skin from the chicken, then pat dry with paper towels. Place the chicken breast-side down on a cutting board. Carefully make shallow cuts through the skin between the thighs and body, freeing the legs so they can spread outward. Gently open the chicken and position the legs outward to create the frog shape. Make small additional cuts around the joints as needed so the chicken lays flat. Season the Meat Side: Lightly coat the exposed meat side with avocado oil. Generously sprinkle with Dan-O’s SPG Tri-O, making sure to season around the legs, wings, and crevices. Follow with Dan-O’s Original Seasoning. Season the Skin Side: Flip the chicken skin-side up onto the prepared wire rack, keeping the legs spread outward. Rub with the remaining avocado oil, then evenly coat the skin, wings, and sides of the legs with the remaining Dan-O’s SPG Tri-O and Dan-O’s Original Seasoning. Add the Butter: Gently loosen the skin over both chicken breasts without tearing it. Slide the butter pieces underneath the skin, distributing them evenly across both breasts to help keep the meat moist while roasting. Roast the Chicken: Place the chicken in the preheated oven and roast for approximately 1 hour and 40 minutes, or until the thickest part of the breast and thigh reaches an internal temperature of 165°F. Cooking time may vary depending on the size of the chicken. Rest and Carve: Remove the chicken from the oven and let it rest for 10 minutes before carving. Separate the thighs and drumsticks at the joints, then carefully remove the thigh bones while keeping the skin intact. Slice along the center breastbone and follow the rib cage to remove each breast in one piece. Remove the wings, then slice the breast meat into portions, keeping some skin on each slice. Serve: Serve warm and Yum Yum Get Ya Sum!
Have you ever seen a FROG-SHAPED CHICKEN?! 🐸🍗😂 This was my first time cooking a farm-fresh chicken, so we had to make it interesting! Huge shoutout to my buddy Scott for hooking us up with this bird. 🙌🔥 We’re showing you how to cut and shape the chicken to give it that frog look, then seasoning it up and getting it cooked until crispy and Dan-Good! 🤤🍗 But here’s the best part… Thanksgiving is right around the corner, and once the chicken’s cooked, I show you how to carve up a bird! 🦃👀 So save this video for Turkey Day because you might need those carving tips when it’s time to serve the feast. Get the full Frog-Shaped Chicken recipe here: Ingredients 2 tbsp Dan-O’s SPG Tri-O (Salt, Pepper, Garlic) 2 tbsp Dan-O’s Original Seasoning 1 whole chicken (4–5 lbs), fully thawed 1 tbsp avocado oil ¾ stick (6 tbsp) butter, cut into 4 long, thin pieces Let’s Make It! Preheat the Oven: Preheat the oven to 350°F. Place a wire rack on a rimmed baking sheet and set aside. Prepare the Chicken: Remove any remaining feathers, giblets, and excess skin from the chicken, then pat dry with paper towels. Place the chicken breast-side down on a cutting board. Carefully make shallow cuts through the skin between the thighs and body, freeing the legs so they can spread outward. Gently open the chicken and position the legs outward to create the frog shape. Make small additional cuts around the joints as needed so the chicken lays flat. Season the Meat Side: Lightly coat the exposed meat side with avocado oil. Generously sprinkle with Dan-O’s SPG Tri-O, making sure to season around the legs, wings, and crevices. Follow with Dan-O’s Original Seasoning. Season the Skin Side: Flip the chicken skin-side up onto the prepared wire rack, keeping the legs spread outward. Rub with the remaining avocado oil, then evenly coat the skin, wings, and sides of the legs with the remaining Dan-O’s SPG Tri-O and Dan-O’s Original Seasoning. Add the Butter: Gently loosen the skin over both chicken breasts without tearing it. Slide the butter pieces underneath the skin, distributing them evenly across both breasts to help keep the meat moist while roasting. Roast the Chicken: Place the chicken in the preheated oven and roast for approximately 1 hour and 40 minutes, or until the thickest part of the breast and thigh reaches an internal temperature of 165°F. Cooking time may vary depending on the size of the chicken. Rest and Carve: Remove the chicken from the oven and let it rest for 10 minutes before carving. Separate the thighs and drumsticks at the joints, then carefully remove the thigh bones while keeping the skin intact. Slice along the center breastbone and follow the rib cage to remove each breast in one piece. Remove the wings, then slice the breast meat into portions, keeping some skin on each slice. Serve: Serve warm and Yum Yum Get Ya Sum!

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