@anastasiascookhouse: Rustic Roasted Vegetable Ratatouille 🌿🔥 👇 Recipe is below 👇 Golden-roasted veggies blended into a rich, herb-infused sauce, layered with fresh slices of eggplant, zucchini, tomatoes, and bell peppers. A warm, comforting dish full of depth and Mediterranean flavors. 🥘 Ingredients: For the Roasted Sauce: • 2 carrots, halved • 1 orange bell pepper, quartered • 2 celery stalks, halved • 1 onion, quartered • 5 fresh garlic cloves, whole • 2 tbsp olive oil • Salt & black pepper, to taste • 1 ½ cups crushed tomatoes • 2 tbsp fresh parsley For the Layered Vegetables: • 1 Long Japanese eggplant, thinly sliced • 3 Roma tomatoes, thinly sliced • 1 long zucchini, thinly sliced • 1 long yellow squash, thinly sliced • 2 tbsp olive oil • Salt & Pepper to taste • Fresh parsley for garnish 👩‍🍳 Instructions: 1️⃣ Roast the vegetables for the sauce: • Preheat oven to 400°F (200°C). • Spread carrots, bell pepper, celery, onion on a baking sheet. • Drizzle with olive oil and toss to coat. • Roast for 20 minutes, stirring halfway through, until soft and slightly caramelized. 2️⃣ Blend the sauce: • Transfer the roasted vegetables to a blender. • Add fresh garlic, crushed tomatoes, fresh parsley, salt & pepper and olive oil. • Blend until smooth. Adjust seasoning if needed. 3️⃣ Assemble the ratatouille: • Pour the blended sauce into a oven safe pan. • Arrange eggplant, tomatoes, bell peppers, zucchini, and yellow squash in a circular or layered pattern over the sauce. • Drizzle with olive oil and lightly season with salt and pepper. 4️⃣ Bake: • Cover with baking paper and foil or with lid and bake at 375°F (190°C) for 35 minutes. • Uncover and bake for another 15 minutes until the vegetables are tender. 5️⃣ Serve: • Garnish with fresh parsley and enjoy warm! #ComfortingRecipes #HealthyEating #SimpleRecipes #CleanEatingRecipes #WholeFoodRecipes #HealthyRecipes #QuickHealthyMeals #QuickMeals #HealthyFood #EasyHealthyRecipes #AnastasiasCookhouse #Ratatouille #RoastedVegetables #PlantBasedComfortFood

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Tuesday 25 February 2025 00:38:12 GMT