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@thaoxinh_206_: Nào , ko phờ lóp nào !(( dc:? #xuhuongtiktok

Thảo Xinh
Thảo Xinh
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Region: VN
Tuesday 25 February 2025 09:07:45 GMT
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Comments

trn.quang445
trận Quang :
nhảy đẹp quá em ơi
2025-02-25 09:12:32
2
panha.hak.007
ឃួន បញ្ញា :
💗💗💗
2025-05-22 08:47:18
1
phanh040199
Minh Phan đây thi 🚀😆 :
Đầu tiên
2025-02-25 09:09:54
1
vanphuc918
văn phúc :
🥰🥰🥰
2025-05-18 03:18:33
1
phanthavee7
Joke :
❤️❤️❤️
2025-03-02 08:09:56
1
chngkhdthng8
@tuyển23 :
🥰🥰🥰
2025-02-25 09:20:32
1
lem_112007
☁️ :
🥰🥰🥰
2025-02-25 09:17:51
1
mhvie2500
Hoàng Việt :
♥️♥️
2025-02-26 01:33:10
0
i_iamngoc
Phạm Văn Ngọc :
+1 cho sự một máy nhảy đẹp🤫
2025-02-26 04:24:33
0
htat.wai.yan38
Htat Wai Yan🇲🇲🇰🇷 :
😘
2025-03-02 01:16:46
0
xinmotlanyeu01
Meo Chăm🥰 :
iub🥰
2025-02-25 09:44:13
0
jone.vped
Jone Vped :
🥰❤️❤️👍🏻
2025-03-02 13:06:15
0
xii.con.ngi
XiĐi Con Người :
🥰🥰🥰🥰🥰 đẹp xinh đẹp lắm e
2025-03-02 15:47:58
0
trn.quang445
trận Quang :
xinh quá e ơi
2025-03-05 06:43:05
0
noi.dau.xt.xa
đậu bằng đổi tên :
🥰🥰❤️❤️
2025-03-10 14:19:31
0
phuongnhishop05
Phương Nhi Shop :
😂
2025-03-17 15:04:38
0
so.phoan72
So Phoan :
🥰
2025-05-11 04:10:26
1
To see more videos from user @thaoxinh_206_, please go to the Tikwm homepage.

Other Videos

على حسبي وداد قلبي يا بويا🥹♥️✨ #منشن #ستوريات #اغاني_رواق🍁🍃 #foryoupage #fyp
على حسبي وداد قلبي يا بويا🥹♥️✨ #منشن #ستوريات #اغاني_رواق🍁🍃 #foryoupage #fyp
also the kitchen room set was so so good #backrooms
also the kitchen room set was so so good #backrooms
favorite😍🖤.#cupcut #chipriil🤴🏽🤍 #jìbreil🤴🏽💞 #jabrow🎧❤️
favorite😍🖤.#cupcut #chipriil🤴🏽🤍 #jìbreil🤴🏽💞 #jabrow🎧❤️


A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Congrats #althor #aaliyahmassaid #thariqhalilintar
Congrats #althor #aaliyahmassaid #thariqhalilintar

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