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@nhungdongbac: Một loại củ ẩn mình dưới lòng đất đang được nhiều người săn lùng #cumang #amthuc #food #learnontiktok #nhungdongbac

Nhung Đông Bắc
Nhung Đông Bắc
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Region: VN
Tuesday 25 February 2025 12:54:46 GMT
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Comments

bin03_36
Bắp 🌽👀 :
chị khỏe vậy em chắc vác ko nổi
2025-03-10 07:47:55
1
chun66777
Hà Thị Ún :
Sớm
2025-02-25 13:01:39
1
user40743143
Thu Hà :
bảo đảm em vác cây đó là lăng tắc á chị ơi 😂😂😂😂
2025-03-20 14:21:01
0
user759372863
Nhạc sống Thu Sơn :
🥰
2025-03-30 14:59:31
0
ngoan8950
Ngoan :
😁😁😁
2025-03-25 07:11:37
0
thanh.dat.la.bo
💥ライン💥✨🚀 :
🥰🥰🥰
2025-02-28 09:34:13
0
duy.ko.tn
một ngày dỗi 10 lần :
❤️❤️❤️
2025-02-27 11:26:18
0
huy.mtp.182
Giun nước :
hằng sui nha
2025-02-25 13:08:12
1
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Cut cooked chicken into small pieces and prepare a creamy filling with butter, mushrooms, onion, garlic, cream, and chicken stock. Sauté the onion, garlic, and mushrooms in butter until fragrant, then add the chicken and simmer gently. Pour in the cream and stock, season with salt, black pepper, and a little thyme, and cook until thick and silky. Bake puff pastry shells until golden, crisp, and beautifully puffed. Carefully fill each warm pastry shell with the creamy chicken mixture, keeping the pastry crisp. Garnish with fresh parsley and serve immediately. The combination of flaky pastry, tender chicken, earthy mushrooms, and rich cream creates an elegant French appetizer.
Cut cooked chicken into small pieces and prepare a creamy filling with butter, mushrooms, onion, garlic, cream, and chicken stock. Sauté the onion, garlic, and mushrooms in butter until fragrant, then add the chicken and simmer gently. Pour in the cream and stock, season with salt, black pepper, and a little thyme, and cook until thick and silky. Bake puff pastry shells until golden, crisp, and beautifully puffed. Carefully fill each warm pastry shell with the creamy chicken mixture, keeping the pastry crisp. Garnish with fresh parsley and serve immediately. The combination of flaky pastry, tender chicken, earthy mushrooms, and rich cream creates an elegant French appetizer.


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