@7a_mo_249: السمحة معجونة بمسك 😪🤍 #تصميمي #7a_mo #funny #sudanese_tiktok #السودان🇸🇩 #اغاني_سودانية #شاشة_سوداء_لتصميم🖤🔥🍂 #تصميم_فيديوهات🎶🎤🎬 #تصاميم_شاشة_سوداء @Mohammed.Alkinani.T

𝐀𝐇𝐌𝐄𝐃 | أحــــمــــد
𝐀𝐇𝐌𝐄𝐃 | أحــــمــــد
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Tuesday 25 February 2025 18:02:03 GMT
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uzre12345
AL Dbassiy :
وانا بهديها للسمحه معجونه بمسك 🥰❤
2025-02-27 15:55:16
7
f3004317
المسلمية511🤍 :
وانا بـهـدي نفسي الاغنيةة دي 😪🤍🤍🤍🤍🤍✨
2025-02-27 14:37:01
6
sh_ma060
Qamar♡ :
السمحةة معجونةة بمسك♥♥
2026-01-09 19:33:24
0
user97734881668683
mohammed :
دي ايه والله ولونه في الألوان براا🙂🙂♥️
2025-12-25 18:52:28
1
hasnaa282.aa8
🦋 حسناء 🦋✨ :
أنا حسناء 🍂😌
2025-03-09 20:59:30
1
abdalrhman.249
⚜️ Abd alrhman ⚜️ :
ممكن الغنية بدون موسيقى ☺️
2025-03-29 10:34:16
2
user1312493740749
بت حلبي :
ولونه في الالوان برااا 🥰🥺
2025-02-27 17:47:44
2
mohammed0993248960
ارجنتيني مواليد روزاريو 🇦🇷 :
💙❤️جخو الشغل
2025-02-28 20:50:08
1
6610moshtaha
Mosh :
بهديها لـ نفسي بكل ثقه♥🔥
2025-03-11 18:21:59
1
aadcmdpycoh
الوداد :
2025-11-27 05:21:42
0
user62716361790222
الكنينه 💝💝✨ :
تحفه🥰✨
2025-03-25 16:40:34
1
zoola.cool88
@zoola cool :
روووووووجاااا❤❤❤❤❤❤❤❤❤❤❤🦋🫂
2025-02-27 13:55:36
1
user7436906596677
خال هويدا ❤ :
يا سلام يااخ❤
2025-02-27 22:55:46
1
doha53986
medical student🩺🩺🩺 :
يارب وفق ضحى ❤️
2025-03-04 14:17:40
1
fullafulla8
🌷Fulla-818🌷 :
انا كورية 💜🇰🇷
2025-02-26 19:21:22
1
mehad2233
𝑴𝒆𝒉𝒂𝒅❤️‍🩹 :
@بسبوسةةة❤️✌️🥰🥰❤️
2026-03-07 09:33:35
1
wd.alamin995
Wd Alamin995 :
@Lana80
2025-11-08 14:46:11
1
wadalfatih7
ود الفــــــــاتح ✌🏻 :
@♡مـحمـد الفــاتــح 249+♡
2025-08-18 17:12:34
1
ls559926
المصممةCinderella :
🥰🥰🥰
2025-08-09 14:36:41
1
user4520493214329
عدي ابراهيم :
♥️♥️♥️
2025-03-02 23:06:34
1
user7100379811197
بت ابوها :
❤️❤️❤️
2025-03-03 19:14:49
1
user56630765748875
ود الطيب 😍الجنخر 🌹💪 :
🥰🥰🥰
2025-03-03 18:20:31
1
a0923281
َ :
@الروفاعيه الروفاعيه
2025-02-28 14:59:01
1
wd__alsadij__77
☆𝐖𝐃 𝐀𝐋𝐒𝐀𝐃𝐈𝐉☆ :
@maabl012863485ماب
2025-02-26 20:04:07
1
wad.musa60
♠︎Maher| ماهر🖇 :
🥰🥰🥰
2025-02-25 18:11:00
1
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Hey everyone! Can’t believe this is Episode 8 of these Longevity Recipes! I hope you’ve been enjoying them as much as I’ve loved making them. It’s fun to try and tweak some of my favorite dishes to optimize their health. A lot of times, all you need to do is add fiber and green things! LOL. This Longevity Ramen was so good, I could easily see it fitting into my rotation of fun lunchtime slurping. The recipe is below but keep in mind that the paste for the broth is meant for far more than one serving! I like to make a lot in advance, stick it in the fridge, and then use a little every time I make ramen. :) 1 sweet potato, cut into cubes 2 to 3 shallots, peeled and halved 1 tbsp doenjang 2 tbsp low sodium soy sauce 2 tbsp minced garlic 1 cup vegetable broth gluten free brown rice ramen noodles, cooking water reserved 1/2 cup corn 1/2 cup steamed broccoli 1/4 cup kimchi 8 ounces silken tofu 2 tbsp scallion greens 1 tbsp toasted sesame seeds 1/2 tsp cracked black pepper Preheat your oven to 475° F. Place your sweet potatoes and shallots on a baking sheet. Place on the center rack of preheated oven for about 10 minutes. Remove the shallots and cook the sweet potatoes for another 10 minutes, until tender. Remove from oven. Take about 3/4 of the shallots and sweet potato and add to a blender. Add doenjang, soy sauce, garlic, and vegetable broth and blend on high until smooth (about 1 minute). Add about 2 tbsp of the blended paste to your ramen bowl. Next, add your noodles, corn, broccoli, kimchi, and tofu. Pour the water you cooked your ramen noodles in over the top. Garnish with scallion greens, toasted sesame seeds, black pepper. #ramen #healthyfood #vegan
Hey everyone! Can’t believe this is Episode 8 of these Longevity Recipes! I hope you’ve been enjoying them as much as I’ve loved making them. It’s fun to try and tweak some of my favorite dishes to optimize their health. A lot of times, all you need to do is add fiber and green things! LOL. This Longevity Ramen was so good, I could easily see it fitting into my rotation of fun lunchtime slurping. The recipe is below but keep in mind that the paste for the broth is meant for far more than one serving! I like to make a lot in advance, stick it in the fridge, and then use a little every time I make ramen. :) 1 sweet potato, cut into cubes 2 to 3 shallots, peeled and halved 1 tbsp doenjang 2 tbsp low sodium soy sauce 2 tbsp minced garlic 1 cup vegetable broth gluten free brown rice ramen noodles, cooking water reserved 1/2 cup corn 1/2 cup steamed broccoli 1/4 cup kimchi 8 ounces silken tofu 2 tbsp scallion greens 1 tbsp toasted sesame seeds 1/2 tsp cracked black pepper Preheat your oven to 475° F. Place your sweet potatoes and shallots on a baking sheet. Place on the center rack of preheated oven for about 10 minutes. Remove the shallots and cook the sweet potatoes for another 10 minutes, until tender. Remove from oven. Take about 3/4 of the shallots and sweet potato and add to a blender. Add doenjang, soy sauce, garlic, and vegetable broth and blend on high until smooth (about 1 minute). Add about 2 tbsp of the blended paste to your ramen bowl. Next, add your noodles, corn, broccoli, kimchi, and tofu. Pour the water you cooked your ramen noodles in over the top. Garnish with scallion greens, toasted sesame seeds, black pepper. #ramen #healthyfood #vegan

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