@swoxy051: Büyük oynadı baba #kesfet #galatasaray #mariolemina #foryoupage

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Tuesday 25 February 2025 18:16:52 GMT

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Swoxy :

Arkadaşlar leminayı sevenler takip etsin emek veriyorum ama hala 100 takipçi olamadım lütfen

2025-02-25 18:22:20

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Todays Kitchen: Easy Apple Pie #food #Recipe #apple #cake #pie #fy #fyp #foryou #foryoupage APPLE MIXTURE ▫️1000 gr apple ▫️30 gr brown sugar ▫️8 gr vanilla sugar (1 packet) ▫️20 ml lemon juice (juice of 1 lemon) ▫️2 gr cinnamon powder ▫️125 gr caramel (Bebogeen) CAKE BATTER ▫️200 gr unsalted butter ▫️150 gr brown sugar ▫️8 gr vanilla sugar (1 packet) ▫️4 gr lemon zest (zest of 1 lemon) ▫️3 eggs (medium) ▫️290 gr flour (all-purpose) ▫️3 gr baking powder Instructions: Melt the butter over low heat in a saucepan and let it cool. Grate the lemon zest and set it aside. Squeeze the lemon and save the juice. Peel the apples, remove the cores, slice them, and place in a deep bowl. Mix the apple slices with the brown sugar, vanilla sugar, lemon juice, and cinnamon until well combined. Heat a frying pan over medium heat. Add the apple slices and caramel, cook for 5-7 minutes until the apples are soft and lightly caramelized. Let the mixture cool. In a bowl, mix the cooled butter, brown sugar, vanilla sugar, and lemon zest until smooth. Add the eggs one at a time, mix well after each addition. Sift the flour and baking powder over the bowl and mix until smooth. Grease a springform pan and line the bottom with parchment paper. Spread ¾ of the cake batter over the bottom of the pan. Put the remaining batter in a piping bag and pipe along the edges to create a raised edge. Smooth the batter with plastic wrap. Fill the cake with the cooled apple mixture. Pipe the rest of the cake batter in long strips over the apple mixture, creating a crisscross pattern. Place the apple cake in a preheated oven at 175 °C. Bake the cake for 40-50 minutes, but keep an eye on the baking time as ovens may vary. Let the cake cool completely before cutting to allow the filling to set. Tips: * Use a variety of apples for more flavor complexity. Tart apples like Granny Smith pair well with sweeter varieties like Jonagold or Elstar. * Make sure not to overcook the apples, as they can become mushy. The goal is to caramelize the sugars while keeping the apples slightly firm. * Replace the vanilla sugar with vanilla extract for a richer flavor. * I used a 24 cm springform pan. 1 hr 30 min Serves 8 Pan size: 24 cm

Todays Kitchen: Easy Apple Pie #food #Recipe #apple #cake #pie #fy #fyp #foryou #foryoupage APPLE MIXTURE ▫️1000 gr apple ▫️30 gr brown sugar ▫️8 gr vanilla sugar (1 packet) ▫️20 ml lemon juice (juice of 1 lemon) ▫️2 gr cinnamon powder ▫️125 gr caramel (Bebogeen) CAKE BATTER ▫️200 gr unsalted butter ▫️150 gr brown sugar ▫️8 gr vanilla sugar (1 packet) ▫️4 gr lemon zest (zest of 1 lemon) ▫️3 eggs (medium) ▫️290 gr flour (all-purpose) ▫️3 gr baking powder Instructions: Melt the butter over low heat in a saucepan and let it cool. Grate the lemon zest and set it aside. Squeeze the lemon and save the juice. Peel the apples, remove the cores, slice them, and place in a deep bowl. Mix the apple slices with the brown sugar, vanilla sugar, lemon juice, and cinnamon until well combined. Heat a frying pan over medium heat. Add the apple slices and caramel, cook for 5-7 minutes until the apples are soft and lightly caramelized. Let the mixture cool. In a bowl, mix the cooled butter, brown sugar, vanilla sugar, and lemon zest until smooth. Add the eggs one at a time, mix well after each addition. Sift the flour and baking powder over the bowl and mix until smooth. Grease a springform pan and line the bottom with parchment paper. Spread ¾ of the cake batter over the bottom of the pan. Put the remaining batter in a piping bag and pipe along the edges to create a raised edge. Smooth the batter with plastic wrap. Fill the cake with the cooled apple mixture. Pipe the rest of the cake batter in long strips over the apple mixture, creating a crisscross pattern. Place the apple cake in a preheated oven at 175 °C. Bake the cake for 40-50 minutes, but keep an eye on the baking time as ovens may vary. Let the cake cool completely before cutting to allow the filling to set. Tips: * Use a variety of apples for more flavor complexity. Tart apples like Granny Smith pair well with sweeter varieties like Jonagold or Elstar. * Make sure not to overcook the apples, as they can become mushy. The goal is to caramelize the sugars while keeping the apples slightly firm. * Replace the vanilla sugar with vanilla extract for a richer flavor. * I used a 24 cm springform pan. 1 hr 30 min Serves 8 Pan size: 24 cm

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