@chefsangini: garlic sesame pan-steamed spinach instructions: ·      16 oz. fresh baby spinach ·      1 Tbsp. neutral flavored oil such as avocado or vegetable ·      ½ onion, thinly sliced ·      4-6 garlic cloves, thinly sliced ·      2 Tbsp. sesame seeds ·      1 Tbsp. onion/garlic chili crunch or siracha ·      1 Tbsp. rice wine vinegar ·      ¼ cup chicken or vegetable broth ·      salt and pepper to taste ·      sesame oil for drizzling   instructions: 1.        Heat a skillet over medium-high heat. 2.        Add oil. 3.        Add onion and sauté for 5-7 minutes. 4.        Add garlic and sauté for 30 seconds. 5.        Push onion-garlic mixture to one side and add sesame seeds. Toast for 30 seconds stirring constantly. 6.        Add vinegar, broth and garlic crunch. Simmer for 5-7 minutes until the liquid has reduced by half. 7.        Add spinach a handful at a time and cover for 1-2 minutes. Stir to combine. Continue adding spinach in batches and covering until all the spinach has been added and is wilted. 8.        Remove from heat and drizzle with sesame oil. 9.        Enjoy! #spinach #sidedish #EasyRecipe #FoodTok #garlic #sesame #fastrecipe

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Tuesday 25 February 2025 18:27:28 GMT