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@__kamore: I got to do something really cool with really cool people ❤️😍 #marurumi #kikuyutiktok

__kamore
__kamore
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Region: KE
Tuesday 25 February 2025 18:27:34 GMT
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No Watermark .mp4 (7.79MB) No Watermark(HD) .mp4 (7.35MB) Watermark .mp4 (15.01MB) Music .mp3

Comments

deblessings21
Royalty 👑🛐 :
how will I like this more than once😌🥰 Incredible🤩
2025-02-26 10:20:05
4
kitzone.ke
Kitzone Ke :
We used to call them ma thunderstorms 😅😅
2025-10-05 02:21:57
0
ruthiena_8
ruthiena_8 :
Ayeeee🔥
2025-02-26 09:24:27
1
carolinewangeci49
Caroline Wangeci :
wow! it's very beautiful
2025-02-26 09:09:42
1
cardoo_ingdz
Ingadima🇰🇪 :
brass section 🔥🔥🔥
2025-02-26 11:29:00
1
__l.i.v.__
Olive Waweru :
Marurume❤
2025-02-28 17:21:33
0
kiki.maina
Stan :
Wapi hii wimbo @__kamore 😭
2025-02-26 18:06:14
0
nicolas.gitonga
Nicolas Gitonga :
🥰🥰🥰
2025-03-27 18:42:37
0
muchai.ag.tv.medi
Muchai Ag Tv media :
🥰
2025-07-15 18:25:14
0
patriciaen
Patrician :
🔥
2025-03-02 18:07:50
0
njokimburu6
Njoki..❤️ :
♥
2025-10-27 18:16:10
0
nimuuwathugi
nimuuwathugi :
🥰🥳
2025-02-26 10:58:19
0
mwanzmrzvkv
MwanzaO :
😁😁😁
2025-03-08 05:02:19
0
evahmaks
EvahMakena :
ll⁰al1pa
2025-02-26 07:41:26
0
To see more videos from user @__kamore, please go to the Tikwm homepage.

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Perfect Chicken Pulao in Minutes #creatorsearchinsights #foodrecipe #CookingHacks #homecooking #capcut 1st Step Half Kg Rice Soak For 30 Minutes Start Cooking Half Cup Oil 2 Medium Onions Chicken Half Kg Spices 1 Bay Leaf 10 Ground Black Pepper 2 Big Cardamom 3 Cloves 1 Tsp Cumin Seeds 1 Tbsp Ginger Garlic Paste 1 Tbsp Green Chili Paste 1 Tomato Salt Half Tbsp Half Tsp Red Chilli Half Tsp Crushed Chili Half Tbsp Biryani Masala Half Tbsp Coriander Powder Coriander Mint Leaves lemon Slices ___________ Heat half a cup of oil and add two medium-sized onions. Fry them until they turn light golden in color. Once the onions become golden, add a little water and cover the pan so the color and flavor of the onions are released properly. After that, add half a kilogram of chicken and fry it well. Remember, the better the chicken is fried, the more delicious your pulao will be. Then add one tablespoon of ginger-garlic paste, whole spices, and one tablespoon of green chili paste, and mix everything well After that, add salt, red chili powder, crushed chili, biryani masala, and coriander powder, and mix everything well. Then add one cup of water, cover the pan, and let the chicken cook until it becomes tender so the spices blend well into the chicken. Once the chicken became tender, add 750 ML of water and cover the pot until it comes to a boil. Meanwhile, soak half a kilogram of rice for 30 minutes beforehand. When the water starts boiling, add the soaked rice and cover again to let it boil properly. After it comes to a boil, add fresh coriander, mint, and lemon slices to enhance the aroma and flavor of the pulao. When the water was almost dried, before giving dum, add tomato slices, whole green chilies, a little fresh coriander, and mint on top. Then cover the pot and cook on low heat for 7–8 minutes to allow the rice to steam properly and absorb all the flavors.
Perfect Chicken Pulao in Minutes #creatorsearchinsights #foodrecipe #CookingHacks #homecooking #capcut 1st Step Half Kg Rice Soak For 30 Minutes Start Cooking Half Cup Oil 2 Medium Onions Chicken Half Kg Spices 1 Bay Leaf 10 Ground Black Pepper 2 Big Cardamom 3 Cloves 1 Tsp Cumin Seeds 1 Tbsp Ginger Garlic Paste 1 Tbsp Green Chili Paste 1 Tomato Salt Half Tbsp Half Tsp Red Chilli Half Tsp Crushed Chili Half Tbsp Biryani Masala Half Tbsp Coriander Powder Coriander Mint Leaves lemon Slices ___________ Heat half a cup of oil and add two medium-sized onions. Fry them until they turn light golden in color. Once the onions become golden, add a little water and cover the pan so the color and flavor of the onions are released properly. After that, add half a kilogram of chicken and fry it well. Remember, the better the chicken is fried, the more delicious your pulao will be. Then add one tablespoon of ginger-garlic paste, whole spices, and one tablespoon of green chili paste, and mix everything well After that, add salt, red chili powder, crushed chili, biryani masala, and coriander powder, and mix everything well. Then add one cup of water, cover the pan, and let the chicken cook until it becomes tender so the spices blend well into the chicken. Once the chicken became tender, add 750 ML of water and cover the pot until it comes to a boil. Meanwhile, soak half a kilogram of rice for 30 minutes beforehand. When the water starts boiling, add the soaked rice and cover again to let it boil properly. After it comes to a boil, add fresh coriander, mint, and lemon slices to enhance the aroma and flavor of the pulao. When the water was almost dried, before giving dum, add tomato slices, whole green chilies, a little fresh coriander, and mint on top. Then cover the pot and cook on low heat for 7–8 minutes to allow the rice to steam properly and absorb all the flavors.

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