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@iconqumr: #kwt #الكويت #مسيره_الكويت_الخليج🇰🇼

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Tuesday 25 February 2025 18:33:02 GMT
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One Pan Creamy Boursin Chicken by @Brita 🤩 If there's @Boursin Cheese and only one-pan involved, count us IN! Full recipe below: Ingredients 2-4 chicken thighs (I prefer skin on bone in) 1 tbsp olive oil 1 tbsp butter Salt & pepper to taste 1 shallot minced 8 oz pearl couscous (or 227 g) 1 cup dry white wine 2 cups chicken stock ½ boursin cheese garlic & herb Big handful kale chopped (removing the stems) Instructions 1. Take the chicken thighs out of the refrigerator about 20-30 minutes prior to cooking. This will ensure more even cooking. Pat dry so that the skin will get extra crispy and season generously with salt on both sides. 2. Heat up a skillet over medium heat, then add olive oil and butter and let melt. Sear the chicken thighs skin-side down for about 8-10 minutes to get golden brown. Try not to move around! Once crispy and golden, flip the chicken and sear for another 15-20 minutes on the other side, or until the internal temp reaches 165 degrees. Remove and set to the side. 3. The fat from the chicken skin will have rendered nicely so you should not need more olive oil or butter at this point (unless you’re using skinless chicken thighs). In the same pan, reduce the heat slightly and add minced shallot. Stir for a minute or two until fragrant. 4. Add the pearl couscous directly to the pan and stir to combine. Let this toast for a minute and get nice and nutty. Deglaze with white wine and stir until fully absorbed. Then add the chicken stock and stir. 5. Bring the heat back to medium so that it comes up to a bubble, and then reduce the heat to low-medium, add the chicken thighs back into the pearl couscous/broth mix. 6. Once the pearl couscous has absorbed all the liquid, remove the chicken thighs and add in the boursin cheese and chopped kale to the pearl couscous. Stir to combine - it should be nice and creamy. 7. Taste and adjust seasoning to your liking, then serve up! Option to garnish with some fresh chives or italian parsley at the end. #feedfeed #onepan #onepanmeal #onepanmeals #onepandinner #onepandinners #onepanrecipe #easyrecipe #easyrecipes #easydinner #dinnerideas #weeknightmeals #foodtok
One Pan Creamy Boursin Chicken by @Brita 🤩 If there's @Boursin Cheese and only one-pan involved, count us IN! Full recipe below: Ingredients 2-4 chicken thighs (I prefer skin on bone in) 1 tbsp olive oil 1 tbsp butter Salt & pepper to taste 1 shallot minced 8 oz pearl couscous (or 227 g) 1 cup dry white wine 2 cups chicken stock ½ boursin cheese garlic & herb Big handful kale chopped (removing the stems) Instructions 1. Take the chicken thighs out of the refrigerator about 20-30 minutes prior to cooking. This will ensure more even cooking. Pat dry so that the skin will get extra crispy and season generously with salt on both sides. 2. Heat up a skillet over medium heat, then add olive oil and butter and let melt. Sear the chicken thighs skin-side down for about 8-10 minutes to get golden brown. Try not to move around! Once crispy and golden, flip the chicken and sear for another 15-20 minutes on the other side, or until the internal temp reaches 165 degrees. Remove and set to the side. 3. The fat from the chicken skin will have rendered nicely so you should not need more olive oil or butter at this point (unless you’re using skinless chicken thighs). In the same pan, reduce the heat slightly and add minced shallot. Stir for a minute or two until fragrant. 4. Add the pearl couscous directly to the pan and stir to combine. Let this toast for a minute and get nice and nutty. Deglaze with white wine and stir until fully absorbed. Then add the chicken stock and stir. 5. Bring the heat back to medium so that it comes up to a bubble, and then reduce the heat to low-medium, add the chicken thighs back into the pearl couscous/broth mix. 6. Once the pearl couscous has absorbed all the liquid, remove the chicken thighs and add in the boursin cheese and chopped kale to the pearl couscous. Stir to combine - it should be nice and creamy. 7. Taste and adjust seasoning to your liking, then serve up! Option to garnish with some fresh chives or italian parsley at the end. #feedfeed #onepan #onepanmeal #onepanmeals #onepandinner #onepandinners #onepanrecipe #easyrecipe #easyrecipes #easydinner #dinnerideas #weeknightmeals #foodtok

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