@justliz05: 👣 #Viral #foryoupage #viralvideo #Fyp #fyp #trending

Liz 🍒
Liz 🍒
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Region: DO
Tuesday 25 February 2025 20:09:36 GMT
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melanyrojas04
𝓜𝒆𝓵𝒶𝓷𝓎🐆 :
Regrésenme al concienrgo de aventura
2025-02-27 03:46:51
11
03.21jm
Jα∂ι Мαвєℓ🫆 :
Los extraño, deberían de hacer una nueva gira “abriendo ciclos”😔
2025-02-26 23:29:25
947
xijandryv
️ :
cómo se llama?
2025-02-27 15:18:38
15
oliver_dck
Oliver :
Vivir la canción duele😞
2025-02-28 05:34:01
1
ibarra12andre
Andre ibarra :
Hay q bello Romeo 😍
2025-03-10 03:42:02
0
xxxpink48
Xxxpink :
😭😭😭esa no porque soy sufrida 😫😫
2025-02-26 06:21:36
164
yasmin25rosado
Yasmín Rosado :
Es solamente una atracción 🥺
2025-02-26 03:37:37
90
morales_paola01
Ana_ Paola👸🏽 :
Dios regrésame al lugar donde fuí más felíz,😭 necesito ir a otro concierto para superar el anterior. 😩
2025-02-27 04:46:47
15
saonny21
saonny :
dios devuélveme al 29 🤣🤣🤣🤣🤣🤣 fui feliz
2025-02-26 19:08:23
15
lachinaaa07
LaChinaaa🍊 :
En soledad y sin amorrrrr💔😩🙃
2025-02-27 00:53:57
11
josevalenzuela256
PelixPlusMaxOfficial :
Este personaje de don juan es solamente una atracción 🥺
2025-02-27 08:49:42
5
.fernanda186
🍒Mafercita 🍒 :
esa no x ke se me salen las😭 lágrimas
2025-02-26 17:37:43
17
ash4ey1
𝒜𝐬𝐡𝐥𝐞𝐲 ❦ :
y sin amorrrrrrr
2025-02-26 11:14:47
7
jailenelanoviral
jailenelanoviral :
literal
2025-02-28 03:04:51
6
arathcc2
Alissahcs :
No estoy triste, pero amo esa song 😩✨
2025-02-27 16:46:05
4
soyluis1111
@un. Bandido 🖤👹💰💰 :
Ese pedazo me representa 🖤🥲
2025-02-26 23:27:51
6
mercedeseulaliabr
Mercedes Meche12 :
Es mejor tomar un aire entre relaciones, para que se recupere el corazón y el alma. Así al encuentrar otra posibilidad, no cometamos el mismo error y que sea otro DON JUAN.
2025-03-02 16:06:18
5
jc.2004g
J.C🩸 :
2025-11-12 03:53:06
2
maarleenciitapiinedaa
♕♨ 𝐑𝐎𝓳𝕀𝔦𝐓𝕒𝔸 ☺♘ :
ese verso de la canción🥺🥺🥺😔
2025-04-02 04:01:03
2
tmda_0
✨️☆***Ṭąmąŕą***☆✨️ :
y pasa y pasa el tiempo sin sentido, porque me dejaste al borde del abismo desolador😭
2025-03-02 07:17:12
2
lucina_naye
Mishell Lucina 💖 :
😭 que es esta sal manooo
2025-02-26 22:30:29
3
britanyespinal_
𝘉 𝘳 𝘪 𝘵 𝘢 𝘯 𝘺 ♡ :
2025-04-14 05:06:59
1
flacaa4
Yeidi Alejo💕 :
Sin amorrrrr
2025-09-10 01:45:26
1
verack4
🍀NÏÜRÏ🍀 :
Gente lo extraño mucho a “M”😪💔
2025-03-28 10:00:18
1
To see more videos from user @justliz05, please go to the Tikwm homepage.

Other Videos

PISTACHIO DESSERT (NO BAKE)     #food #recipe #pistachio #dessert #nobake #foryou #fyp CREAM 250 g mascarpone 75 g pistachio paste 35 g powdered sugar 8 g vanilla sugar (1 packet) 16 g stabilizer for whipped cream (2 packets) 400 ml heavy cream FILLING petit beurre biscuits 50 g strawberries 50 g pistachio paste GANACHE 25 ml heavy cream 60 g white chocolate TOPPING 50 g pistachios (unsalted) strawberries Place the mascarpone, pistachio paste, powdered sugar, vanilla sugar, and whipped cream stabilizer in a deep bowl. Mix for 1 minute. Gradually add the heavy cream and mix until firm. Transfer the pistachio cream to a piping bag. Lay a sheet of plastic wrap on a cutting board or tray. Arrange the petit beurre biscuits in three rows of four. Spread part of the cream over the cookies. Add another row of biscuits to the left and right sides. Pipe some pistachio paste in the center and top with pieces of strawberry. Pipe more pistachio paste on top. Spread cream all over and smooth it out evenly (save some cream for finishing). Using the plastic wrap, fold the dessert into a triangle shape by pressing the sides together. Spread the remaining cream all over the outside of the triangle. Place the dessert in the fridge and let it chill for several hours, preferably overnight, so the flavors can develop. Heat the heavy cream until just below boiling point. Add the white chocolate, let it sit briefly, then stir until smooth to create a ganache. Pipe lines of ganache over the dessert. Garnish the top with strawberry pieces and pistachios, and the base with finely chopped pistachios. Tips: Petit beurre biscuits are perfect because they don’t soften too quickly. Want a softer dessert? Dip the biscuits very briefly in milk or syrup before assembling (but don’t soak them!). Let the dessert chill thoroughly in the fridge—preferably overnight—for the best flavor and a firm shape. Use a warm knife or palette knife (dip in hot water and dry) to smooth the outside nicely.
PISTACHIO DESSERT (NO BAKE) #food #recipe #pistachio #dessert #nobake #foryou #fyp CREAM 250 g mascarpone 75 g pistachio paste 35 g powdered sugar 8 g vanilla sugar (1 packet) 16 g stabilizer for whipped cream (2 packets) 400 ml heavy cream FILLING petit beurre biscuits 50 g strawberries 50 g pistachio paste GANACHE 25 ml heavy cream 60 g white chocolate TOPPING 50 g pistachios (unsalted) strawberries Place the mascarpone, pistachio paste, powdered sugar, vanilla sugar, and whipped cream stabilizer in a deep bowl. Mix for 1 minute. Gradually add the heavy cream and mix until firm. Transfer the pistachio cream to a piping bag. Lay a sheet of plastic wrap on a cutting board or tray. Arrange the petit beurre biscuits in three rows of four. Spread part of the cream over the cookies. Add another row of biscuits to the left and right sides. Pipe some pistachio paste in the center and top with pieces of strawberry. Pipe more pistachio paste on top. Spread cream all over and smooth it out evenly (save some cream for finishing). Using the plastic wrap, fold the dessert into a triangle shape by pressing the sides together. Spread the remaining cream all over the outside of the triangle. Place the dessert in the fridge and let it chill for several hours, preferably overnight, so the flavors can develop. Heat the heavy cream until just below boiling point. Add the white chocolate, let it sit briefly, then stir until smooth to create a ganache. Pipe lines of ganache over the dessert. Garnish the top with strawberry pieces and pistachios, and the base with finely chopped pistachios. Tips: Petit beurre biscuits are perfect because they don’t soften too quickly. Want a softer dessert? Dip the biscuits very briefly in milk or syrup before assembling (but don’t soak them!). Let the dessert chill thoroughly in the fridge—preferably overnight—for the best flavor and a firm shape. Use a warm knife or palette knife (dip in hot water and dry) to smooth the outside nicely.

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