@jvmzs__: ego. #ego #cs2 #fyp #edit

jvmzs
jvmzs
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Region: BR
Tuesday 25 February 2025 22:26:16 GMT
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blah_blah_bluh_blub_blu
blah_blah_bluh_blub_blu :
[sticker]
2025-03-02 02:55:27
445
raizo.ff999
Raizo. :
The first clip was insane ☠️👀
2025-03-01 15:03:06
462
kkj4y
KJ :
“its like they exactly know where i am” ahh cs2 video
2025-03-08 22:37:13
2
tsugeneral
veli :
how can i find the ego videos
2025-03-01 19:51:19
10
ardaxx99xx
arda :
Only first clip is ego sorry haha😅
2025-03-04 08:59:42
6
mpalanosektoras
I forgot my name :
how do you have text like zuhn
2025-03-01 20:04:42
4
n.alb05
🇦🇱 :
Do you change screen res as well or only game
2025-03-06 10:30:30
1
angelic_hiura.mihate
𝚃𝚑𝚎𝚢𝙻𝚞𝚟𝙷𝚒𝚞𝚛𝚊 ᡣ𐭩 :
why is the first clip the only good clip sighh 🤑🤑🤑🤑🔥🔥🔥
2025-03-04 06:14:05
3
To see more videos from user @jvmzs__, please go to the Tikwm homepage.

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maple mustard glazed chicken 🍁✨🥕 full recipe below 👇🏼  FOR THE CHICKEN:  1 1/2 lbs boneless skinless chicken thighs 1/3 cup maple syrup 1/4 cup Dijon mustard 2 tbsp apple cider vinegar 2 cloves garlic, minced 1 tsp smoked paprika 1/2 tsp salt 1/4 tsp black pepper 1 tbsp avocado oil FOR THE SWEET POTATOES & CARROTS: 2 medium sweet potatoes, cubed  2-3 large carrots, cubed  2 tbsp olive oil  Generous sprinkle of cinnamon & crushed rosemary  Sprinkle of salt & pepper  FOR THE WHIPPED GOAT CHEESE:  8 oz goat cheese (softened) 2 tbsp cream cheese (softened) 2  tbsp sour cream 1 tbsp honey  2 tsp fresh lemon juice (or more to taste) Instructions:  1. Preheat the oven to 400 degrees.  2. Place the cubed sweet potatoes and carrots on a large baking sheet. Drizzle with olive oil and season with cinnamon, crushed rosemary, salt, and pepper. Give everything a good mix.  3. Bake in the oven for 30-35 minutes or until the sweet potatoes and carrots are soft and turning golden.  4. Meanwhile, preheat a large pan to medium-high heat and add 1 tbsp of avocado oil.  5. Season the chicken with salt and pepper on both sides. Once the pan is hot, add the chicken. Cook for about 5-7 minutes per side.  6. In a small bowl, mix the maple syrup, dijon mustard, apple cider vinegar, minced garlic, smoked paprika, salt, and pepper.  7. Just before the chicken has finished cooking, pour the sauce into the pan with the chicken and turn the heat down to medium-low. Let this simmer for about 5 minutes to thicken the sauce. Turn the chicken occasionally to ensure it’s fully coated in the sauce.  8. Once the chicken has fully cooked and the sauce has thickened, remove the pan from the heat and set aside.  9. To make the whipped goat cheese, add all the ingredients to a food processor and blend them on high for about a minute or two until smooth and creamy. 10. Taste and add more honey or lemon juice as necessary.  11. Finally, it’s time to assemble. In each bowl, add a couple of scoops of whipped goat cheese, spread evenly at the bottom of one side of the dish. Place a few scoops of the sweet potatoes and carrots directly on top of the goat cheese. Then add 1-2 pieces of chicken and an extra drizzle of that delicious maple mustard sauce. Enjoy!  #DinnerIdeas #falldinnerideas #dinnerrecipes
maple mustard glazed chicken 🍁✨🥕 full recipe below 👇🏼 FOR THE CHICKEN:  1 1/2 lbs boneless skinless chicken thighs 1/3 cup maple syrup 1/4 cup Dijon mustard 2 tbsp apple cider vinegar 2 cloves garlic, minced 1 tsp smoked paprika 1/2 tsp salt 1/4 tsp black pepper 1 tbsp avocado oil FOR THE SWEET POTATOES & CARROTS: 2 medium sweet potatoes, cubed  2-3 large carrots, cubed  2 tbsp olive oil  Generous sprinkle of cinnamon & crushed rosemary  Sprinkle of salt & pepper  FOR THE WHIPPED GOAT CHEESE:  8 oz goat cheese (softened) 2 tbsp cream cheese (softened) 2  tbsp sour cream 1 tbsp honey  2 tsp fresh lemon juice (or more to taste) Instructions:  1. Preheat the oven to 400 degrees.  2. Place the cubed sweet potatoes and carrots on a large baking sheet. Drizzle with olive oil and season with cinnamon, crushed rosemary, salt, and pepper. Give everything a good mix.  3. Bake in the oven for 30-35 minutes or until the sweet potatoes and carrots are soft and turning golden.  4. Meanwhile, preheat a large pan to medium-high heat and add 1 tbsp of avocado oil.  5. Season the chicken with salt and pepper on both sides. Once the pan is hot, add the chicken. Cook for about 5-7 minutes per side.  6. In a small bowl, mix the maple syrup, dijon mustard, apple cider vinegar, minced garlic, smoked paprika, salt, and pepper.  7. Just before the chicken has finished cooking, pour the sauce into the pan with the chicken and turn the heat down to medium-low. Let this simmer for about 5 minutes to thicken the sauce. Turn the chicken occasionally to ensure it’s fully coated in the sauce.  8. Once the chicken has fully cooked and the sauce has thickened, remove the pan from the heat and set aside.  9. To make the whipped goat cheese, add all the ingredients to a food processor and blend them on high for about a minute or two until smooth and creamy. 10. Taste and add more honey or lemon juice as necessary.  11. Finally, it’s time to assemble. In each bowl, add a couple of scoops of whipped goat cheese, spread evenly at the bottom of one side of the dish. Place a few scoops of the sweet potatoes and carrots directly on top of the goat cheese. Then add 1-2 pieces of chicken and an extra drizzle of that delicious maple mustard sauce. Enjoy!  #DinnerIdeas #falldinnerideas #dinnerrecipes

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