@mybizzykitchen_: Cucumber Shrimp Boats - 8 WW points for all - 403 calories, 5 fat, 71 carbs, 7 fiber and 18 protein Ingredients: 1 large English cucumber, sliced in half lengthwise, then halved again, with seeds removed 1 cup cooked white rice 1 tablespoon whipped cottage cheese 1 small carrot, shredded 1 teaspoon rice wine vinegar Pinch of sugar 6 large shrimp, seasoned with: ½ teaspoon garlic powder ½ teaspoon onion powder Pinch of cayenne pepper 1 teaspoon sesame seeds For the Sauce: 1 tablespoon Chick-fil-A sriracha sauce 2 tablespoons Greek yogurt Instructions: Prepare the Shrimp: Season the shrimp with garlic powder, onion powder, and cayenne pepper. Cook in a skillet over medium heat for 2–3 minutes per side until opaque and fully cooked. Remove from heat, let cool slightly, then dice into small pieces. Make the Carrot Slaw: In a small bowl, toss the shredded carrot with rice wine vinegar and a pinch of sugar. Set aside. Assemble the Filling: In a bowl, mix the cooked white rice with whipped cottage cheese until combined. Assemble the Cucumber Boats: Fill each cucumber boat with the rice mixture, pressing gently to pack it in. Add the diced shrimp on top. Place a small amount of the carrot slaw over the shrimp. Sprinkle with sesame seeds. Make the Sauce: In a small bowl, mix Chick-fil-A sriracha sauce with Greek yogurt until smooth. Finish and Serve: Drizzle the sauce over the cucumber boats. Serve immediately and enjoy! #shrimprecipes #weightwatchers #wwrecipes #mybizzykitchen

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Wednesday 26 February 2025 02:49:51 GMT