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@klosti58: #سادس #جامعة_بغداد #اللهم_صل_على_محمد_وآل_محمد #ياعلي_مولا_عَلَيہِ_السّلام

غـدير 🎀
غـدير 🎀
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Region: IQ
Wednesday 26 February 2025 06:43:01 GMT
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No Watermark .mp4 (1.27MB) No Watermark(HD) .mp4 (16.6MB) Watermark .mp4 (0MB) Music .mp3

Comments

sro_70.7
إِسـراء :
واعوف الدراسه واگعد اللعب وياها واسويلها اكل كل هذا حتى ما ادرس🗿
2025-02-26 08:26:49
115
fa_20_f_10
فاطمه 🎀✨. :
شلون ما اكلتييي الطفل 🎀.
2025-02-26 10:36:27
9
eng_zahra1
زَهِراءَ_آلـ الصِـدُر☫ :
شوفو الطفل ع كتب ماكدر اقره يعني
2025-02-26 09:36:26
35
hekaro.sama
Hekaro Sama :
هم يله يخلص منهج خيه درسي المرشحات واول ثلث فصول والاخيرات ركزي على كل نقطة بس الغلاف عوفي مو احتمال يجي بالامتحان
2025-02-26 07:43:16
20
aaasb03
S :
خلي يقره من هسه حتى يلحك😭
2025-02-26 16:40:29
2
a.jl_i
𝓐𝓵𝓲 :
والله يونس ما تبيعونة؟
2025-02-26 15:49:16
2
lbu9_
أميࢪ :
ضحكني 😂
2025-02-26 16:40:13
1
3p_iio
H :
خطيه شبيج غير يخبللل 🥹🥹🤎
2025-02-26 14:30:05
3
To see more videos from user @klosti58, please go to the Tikwm homepage.

Other Videos

I’m sorry. #stickseason #pinkponeyclub #chappellroan #noahkahan #singing
I’m sorry. #stickseason #pinkponeyclub #chappellroan #noahkahan #singing
어색🫣 #fyp #trending
어색🫣 #fyp #trending
يا حي يا قيوم برحمتك أستغيث أصلح لي شأني كله ولا تكلني إلى نفسي طرفة عين 💐 #اكبسلوووررررررر #القران_الكريم #سبحانك_ربي_مأعظمك #الرضا_سر_السعادة #الاستغفار_يقضي_الحوائج #الابتلاء_اختبار_قوة_استعانتك_بالله🌙🌾 #انشراح_للصدر_تهدئه_للنفوس_انه_القران #اللهم_صل_وسلم_وبارك_على_نبينا_محمد
يا حي يا قيوم برحمتك أستغيث أصلح لي شأني كله ولا تكلني إلى نفسي طرفة عين 💐 #اكبسلوووررررررر #القران_الكريم #سبحانك_ربي_مأعظمك #الرضا_سر_السعادة #الاستغفار_يقضي_الحوائج #الابتلاء_اختبار_قوة_استعانتك_بالله🌙🌾 #انشراح_للصدر_تهدئه_للنفوس_انه_القران #اللهم_صل_وسلم_وبارك_على_نبينا_محمد
Jayce got 50x times hotter when his life fell apart #arcanenetflix #jayce #arcanespoilers #arcane2 #jayvik
Jayce got 50x times hotter when his life fell apart #arcanenetflix #jayce #arcanespoilers #arcane2 #jayvik


Bread of the week is #brioche ! #homemadebread #homemadefood #eggs #butter #EasyRecipe Ingredients 1/2 cup warm milk 1/2 cup warm water 1 teaspoon sugar 4 tablespoons instant yeast 6 room temperature eggs 7 cups unbleached all purpose flour 3 1/2 teaspoons salt 6 tablespoons room temperature salted butter Directions Combine water and milk add to bowl of your mixture Add sugar and yeast and let proof for no longer than 5 minutes Add eggs and combine Mix flour and salt then add to wet ingredients Mix until combined Add 2 tablespoons of butter at a time and incorporate before adding another 2 tablespoons until you incorporate all 6 tablespoons of butter Knead on high for about 6 minutes or until the dough no longer sticks to the side of the bowl. Grease bowl and place dough in it. Cover with a damp towel and let double in bulk Once doubled, deflate and divide into 2 pieces. Shape into loaves and place into 2 greased loaf pans and let double in size again Once doubled, brush the tops with egg wash. Place in preheated 375*f oven for about 30-35 minutes. Let cool before cutting!
Bread of the week is #brioche ! #homemadebread #homemadefood #eggs #butter #EasyRecipe Ingredients 1/2 cup warm milk 1/2 cup warm water 1 teaspoon sugar 4 tablespoons instant yeast 6 room temperature eggs 7 cups unbleached all purpose flour 3 1/2 teaspoons salt 6 tablespoons room temperature salted butter Directions Combine water and milk add to bowl of your mixture Add sugar and yeast and let proof for no longer than 5 minutes Add eggs and combine Mix flour and salt then add to wet ingredients Mix until combined Add 2 tablespoons of butter at a time and incorporate before adding another 2 tablespoons until you incorporate all 6 tablespoons of butter Knead on high for about 6 minutes or until the dough no longer sticks to the side of the bowl. Grease bowl and place dough in it. Cover with a damp towel and let double in bulk Once doubled, deflate and divide into 2 pieces. Shape into loaves and place into 2 greased loaf pans and let double in size again Once doubled, brush the tops with egg wash. Place in preheated 375*f oven for about 30-35 minutes. Let cool before cutting!

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