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@raunchymumble_official: Very sad goth girl's first day on the job... #Datewith #manga #pixelart #Goth #gothkasa #Novel #Eri #starbucks #Emo #fakebodyy⚠️

Raunchy Mumble
Raunchy Mumble
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Region: CY
Wednesday 26 February 2025 08:33:14 GMT
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joshuaisiahson
Someone random :
Stop wasting syrup
2025-02-27 03:10:42
1149
user4468931207428
user4468931207428 :
ITS ANIMATED
2025-02-26 10:11:38
588
i.like.lil.boys
i Like lil boys :
Jesus loves you
2025-03-04 19:49:04
2
yoriichitsugikuni040
yoriichi tsugikuni :
name anime plss
2025-02-28 03:39:15
0
artemus.anonym
Artemus Anonym :
What's the twitter name?
2025-02-26 14:34:41
28
john.wick_the.baba.jaga
Baba Jaga :
goth mommy
2025-03-04 07:58:35
23
plank.131
plank :
fallout new vegas
2025-03-04 01:27:00
4
upbeaykzmfm
Superpro111 :
PUT GHE SYRUP ON THE WAFFLES😭😭😭😭
2025-03-04 18:18:11
17
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Goosebumps Ringtone New 2024 Most popular ringtone best ringtone 🎶 👌 || Ringtone_x #grow #account #ringtone #trendingmusic #viralvideo #trending #onthisday #capcut
Goosebumps Ringtone New 2024 Most popular ringtone best ringtone 🎶 👌 || Ringtone_x #grow #account #ringtone #trendingmusic #viralvideo #trending #onthisday #capcut
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PISTACHIO CAKE RECIPE (below) 💚😍these cake layers turned out so soft, moist, and were pure heaven paired with raspberry filling and mascarpone frosting 🤌🏽⁣ ⁣ PISTACHIO LAYER CAKE⁣ YIELD: 3 6-inch layers or 2 8-inch layers⁣ ⁣ INGREDIENTS⁣ 1 1/2 Cups (190g) raw, unsalted pistachios (de-shelled)⁣ 1 3/4 Cups (184g) sifted cake flour⁣ 1 1/2 tsp baking powder⁣ 1/4 tsp baking soda⁣ 1/2 tsp salt⁣ 1/2 Cup (113g) unsalted butter, room temperature⁣ 1/4 Cup vegetable oil⁣ 1 1/3 Cups (267g) granulated sugar⁣ 4 large egg whites, room temperature⁣ 1/4 Cup (60g) sour cream, room temperature⁣ 1 1/2 tsp pure vanilla extract⁣ 3/4 tsp almond extract⁣ 3/4 Cup (180ml) whole milk, room temperature⁣ 1-2 drops green food coloring (optional)⁣ ⁣ INSTRUCTIONS:⁣ 1. Preheat the oven to 350°F/177ºC. Grease and line three 6-inch or two 8-inch cake pans.⁣ 2. Grind the pistachios into fine crumbs with a food processor. Place 1 ¼ Cups (160g) of the pistachio crumbs into a medium bowl (set the rest aside for garnish) and add the sifted cake flour, baking powder, baking soda, and salt. Whisk to combine and set aside.⁣ 3. Using a stand mixer w/ paddle attachment or a hand mixer, beat the butter on high for 2 minutes until it’s creamy. Add the sugar and vegetable oil, then continue to mix on medium-high for 2 minutes. Turn the mixer to low speed and add the egg whites one at a time, mixing until well combined. Add the sour cream, vanilla extract, and almond extract and mix for 2 min on high.⁣ 4. Turn the mixer to low and add in the dry ingredients all at once. When they start to combine, add the green food coloring (if using) and the whole milk in a slow, steady stream. Continue to mix on low until incorporated, about 1 min.⁣ 5. Pour the batter evenly into the prepared cake pans and bake for 28-32 minutes. ⁣ ⁣ Full recipe (w/ raspberry buttercream filling + mascarpone frosting) linked in my bio! ⁣ ⁣ #pistachio #pistachiocake #baking #bakefromscratch #mascarpone #raspberry #cakedecorating #layercake #cakeideas #springcake #bakinglove #cakelover #pistachios #cskesoftiktok
PISTACHIO CAKE RECIPE (below) 💚😍these cake layers turned out so soft, moist, and were pure heaven paired with raspberry filling and mascarpone frosting 🤌🏽⁣ ⁣ PISTACHIO LAYER CAKE⁣ YIELD: 3 6-inch layers or 2 8-inch layers⁣ ⁣ INGREDIENTS⁣ 1 1/2 Cups (190g) raw, unsalted pistachios (de-shelled)⁣ 1 3/4 Cups (184g) sifted cake flour⁣ 1 1/2 tsp baking powder⁣ 1/4 tsp baking soda⁣ 1/2 tsp salt⁣ 1/2 Cup (113g) unsalted butter, room temperature⁣ 1/4 Cup vegetable oil⁣ 1 1/3 Cups (267g) granulated sugar⁣ 4 large egg whites, room temperature⁣ 1/4 Cup (60g) sour cream, room temperature⁣ 1 1/2 tsp pure vanilla extract⁣ 3/4 tsp almond extract⁣ 3/4 Cup (180ml) whole milk, room temperature⁣ 1-2 drops green food coloring (optional)⁣ ⁣ INSTRUCTIONS:⁣ 1. Preheat the oven to 350°F/177ºC. Grease and line three 6-inch or two 8-inch cake pans.⁣ 2. Grind the pistachios into fine crumbs with a food processor. Place 1 ¼ Cups (160g) of the pistachio crumbs into a medium bowl (set the rest aside for garnish) and add the sifted cake flour, baking powder, baking soda, and salt. Whisk to combine and set aside.⁣ 3. Using a stand mixer w/ paddle attachment or a hand mixer, beat the butter on high for 2 minutes until it’s creamy. Add the sugar and vegetable oil, then continue to mix on medium-high for 2 minutes. Turn the mixer to low speed and add the egg whites one at a time, mixing until well combined. Add the sour cream, vanilla extract, and almond extract and mix for 2 min on high.⁣ 4. Turn the mixer to low and add in the dry ingredients all at once. When they start to combine, add the green food coloring (if using) and the whole milk in a slow, steady stream. Continue to mix on low until incorporated, about 1 min.⁣ 5. Pour the batter evenly into the prepared cake pans and bake for 28-32 minutes. ⁣ ⁣ Full recipe (w/ raspberry buttercream filling + mascarpone frosting) linked in my bio! ⁣ ⁣ #pistachio #pistachiocake #baking #bakefromscratch #mascarpone #raspberry #cakedecorating #layercake #cakeideas #springcake #bakinglove #cakelover #pistachios #cskesoftiktok


jay can boogie #jay #parkjongseong #engene #enhypen #thvzo
jay can boogie #jay #parkjongseong #engene #enhypen #thvzo

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