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@crcarpentryremodeling: Some quick thoughts on nail size. #remodel #construction #homerenovation #woodworking #howto #tools #DIY #carpentry #construction #homeremodeling #hgtv #tooltips #constructiontips #diytools

CR Carpentry & Remodeling
CR Carpentry & Remodeling
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Region: US
Wednesday 26 February 2025 12:28:49 GMT
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Comments

zachlondergan
Zach Londergan :
So helpful. Any tips for doing s4s baseboard and door trim?
2025-02-26 16:22:49
0
lbz_07dmax
lbz_07dmax :
You think 16 or 18 for all around trim work? Been leaning towards the 18
2025-02-27 18:02:15
2
kinghosehead
Chris Kendrick :
I was taught 16g for setting door jambs, jamb extensions, baseboard, window sills 18g for casing. 23g for glued mitred returns
2025-02-26 23:51:40
0
dylansalvador06
dylan8882 :
Just use 16ga 2inch nails
2025-02-26 18:18:32
1
badkasamir
BadKasamir :
I rock the 15 for hanging doors and 18 for shooting base and casing
2025-02-27 03:52:53
1
papayaman59
Papayaman🇨🇦 :
😂😂😂 More confused now
2025-03-01 01:15:19
0
melmima44
Melissa :
and this is the value content I seek out. so glad I'm following you! you make it seem effortless! full attention everytime! ty!
2025-02-27 01:15:14
1
garcia85467
AL.85634 :
Good to know 👍
2025-02-26 13:07:38
0
alexvalencia1104
Alex Valencia :
🤣🤣🤣
2025-03-10 01:22:04
0
degrom6
Degrom :
🥰🥰🥰
2025-03-09 13:24:10
0
user6187248324602
Александр Лешан :
🥰
2025-03-03 18:32:44
0
nightynitesucka
NightyniteSucka :
😎
2025-02-27 14:36:56
0
juliortok
Juliortok :
I’d frame a house with that 15g 😂
2025-02-27 02:31:18
0
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Other Videos

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FRIED CHICKEN BUNS WITH CHEESE #food #recipe #chicken #buns #bread #cheese #homemade #fyp #foryoupage #foryou DOUGH 150 ml milk (lukewarm) 70 ml water (lukewarm) 7 g instant yeast (1 tablespoon) 12 g honey 400 g flour (all-purpose or bread flour) 7 g salt (1⅙ teaspoon) 30 g unsalted butter CHICKEN FILLING 25 ml olive oil 425 g chicken thighs 2 g cayenne powder (⅔ teaspoon) 2 g black pepper (⅔ teaspoon) 3 g onion powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 75 ml water 5 g cornstarch 10 g soy sauce 15 g ketjap manis (Indonesian sweet soy sauce) 25 g sweet chili sauce 125 g grated cheese 100 g spring onion SERVE WITH cheese cheddar cheese Instructions Put the lukewarm milk, lukewarm water, yeast, and honey in a large bowl. Mix well and let it sit for 5 minutes. Add the flour, salt, and butter. Knead the dough for 10–12 minutes until smooth and elastic. Cover and let it rise for 1 hour in a warm spot, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chicken pieces, cayenne pepper, black pepper, onion powder, and garlic powder. Cook for 5–6 minutes. Meanwhile, mix the water and cornstarch in a small bowl until smooth. Add the soy sauce, ketjap manis, sweet chili sauce, and the cornstarch mixture to the chicken. Let it simmer for 5 minutes. Add the grated cheese and stir until melted. Mix in the spring onion. Let the filling cool completely. Deflate the risen dough and divide into 10 equal pieces of about 65 g each. Shape into balls. Roll one dough ball into a flat circle on a floured surface. Place a slice of cheese and about 60 g of the chicken filling on top. Fold in half and seal the edges well. Place the buns on a baking sheet lined with parchment paper. Let them rise for 30 minutes in a warm place. Heat a layer of sunflower oil (about 2 cm) in a frying pan to 175 °C / 350 °F. Fry the buns on both sides until golden brown. Drain on paper towels.
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