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@yust.alina: spanglish theory with some russian explanation hits me

Alina
Alina
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Region: ES
Wednesday 26 February 2025 13:01:55 GMT
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chocolatechipcookies_n
Chocolatechipcookies :
Crying in german,dutch and english right now🥲🥲
2025-02-26 16:49:58
19
ariannakiteii
arianna 🍸💋 :
SPANISH ENGLISH AND RUSSIAN? TWIN
2025-05-23 20:01:42
5
ariicriss
it’s ari :
greek spanish and moooore english
2025-02-27 16:53:10
1
meka_turner15
✪𝕄𝕖𝕜𝕒🍂 :
Korean Spanish and French
2026-02-17 00:26:12
0
kinda_zela
𝐡𝐚𝐳𝐞𝐥 !! 🌙 :
german, finnish and french for school 😔
2025-09-04 00:19:20
0
babs23820
Babielle🍃 :
🤣me
2025-10-31 15:14:49
0
rozochka_tss
rozochka_tss :
Алинааааа, ты генийййй
2025-02-26 14:46:23
0
cam_26111
camilo :
😁😁😁
2025-12-29 11:15:04
0
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Other Videos

#greenscreen HELLO????
#greenscreen HELLO????
غدا يوم الجمعه 17/7/2026 #دعاء_يوم_الجمعه #اللهم_صلي_على_نبينا_محمد #اللهم_امين_يارب_العالمين #دعاء_يريح_القلوب #دعاء_يريح_القلوب_ويطمئن_النفوس
غدا يوم الجمعه 17/7/2026 #دعاء_يوم_الجمعه #اللهم_صلي_على_نبينا_محمد #اللهم_امين_يارب_العالمين #دعاء_يريح_القلوب #دعاء_يريح_القلوب_ويطمئن_النفوس
قَالَ أَرَاغِبٌ أَنتَ عَنۡ ءَالِهَتِي يَٰٓإِبۡرَٰهِيمُۖ لَئِن لَّمۡ تَنتَهِ|تلاوة خاشعة . . . .#تلاوة_خاشعة #quran #قران_كريم #سليمان_المطيري
قَالَ أَرَاغِبٌ أَنتَ عَنۡ ءَالِهَتِي يَٰٓإِبۡرَٰهِيمُۖ لَئِن لَّمۡ تَنتَهِ|تلاوة خاشعة . . . .#تلاوة_خاشعة #quran #قران_كريم #سليمان_المطيري


SCARPACCIA! You will be addicted to this Italian zucchini flatbread. Full recipe below Ingredients: 1½ lbs zucchini (2 medium-sized zucchini) 1½ tsp kosher salt 1 small sweet yellow onion ¾ cup all-purpose flour ⅓ cup + 1 tbsp cornmeal flour or chickpea flour ⅔ cup grated Parmigiano Reggiano 1 tbsp tarragon or basil, finely chopped 1 tbsp chives, finely chopped ½ tsp garlic powder ¼ tsp ground pepper Instructions: -Preheat the oven to 425F -Prep the veggies. Wash and slice the zucchini thinly, then salt and place them into a colander that is set over a bowl. Place a clean towel over the zucchini, and then place something heavy on top of the towel. Let them sit for 2 to 3 hours. -Thinly slice the onion and set aside. -In a large bowl, mix the flour, cornmeal, ⅓ cup grated Parmesan, tarragon, chives, garlic powder, and pepper. NOTE: Since the zucchini has been pretty heavily salted, I do not add any more salt to the batter. -Pour the reserved zucchini juice into a measuring cup. You should have about ½ cup. Add enough water to bring the total volume to 1 cup. -Add the liquid to the flour mixture and mix well. -Add the zucchini and the onions to the batter and toss to coat. -Add the zucchini batter to a parchment-lined baking sheet and use a spatula to spread the batter evenly. -Top with the remaining ⅓ cup of grated parm and the remaining 1 tbsp of cornmeal -Bake on the middle rack for 40 minutes. -Remove from oven and let cool to room temperature before slicing.
SCARPACCIA! You will be addicted to this Italian zucchini flatbread. Full recipe below Ingredients: 1½ lbs zucchini (2 medium-sized zucchini) 1½ tsp kosher salt 1 small sweet yellow onion ¾ cup all-purpose flour ⅓ cup + 1 tbsp cornmeal flour or chickpea flour ⅔ cup grated Parmigiano Reggiano 1 tbsp tarragon or basil, finely chopped 1 tbsp chives, finely chopped ½ tsp garlic powder ¼ tsp ground pepper Instructions: -Preheat the oven to 425F -Prep the veggies. Wash and slice the zucchini thinly, then salt and place them into a colander that is set over a bowl. Place a clean towel over the zucchini, and then place something heavy on top of the towel. Let them sit for 2 to 3 hours. -Thinly slice the onion and set aside. -In a large bowl, mix the flour, cornmeal, ⅓ cup grated Parmesan, tarragon, chives, garlic powder, and pepper. NOTE: Since the zucchini has been pretty heavily salted, I do not add any more salt to the batter. -Pour the reserved zucchini juice into a measuring cup. You should have about ½ cup. Add enough water to bring the total volume to 1 cup. -Add the liquid to the flour mixture and mix well. -Add the zucchini and the onions to the batter and toss to coat. -Add the zucchini batter to a parchment-lined baking sheet and use a spatula to spread the batter evenly. -Top with the remaining ⅓ cup of grated parm and the remaining 1 tbsp of cornmeal -Bake on the middle rack for 40 minutes. -Remove from oven and let cool to room temperature before slicing.
Clarity act is getting closer every day. #clarityact #crypto #trump #cryptonews #xrp
Clarity act is getting closer every day. #clarityact #crypto #trump #cryptonews #xrp

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