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@ammari5501:

لمسه ناعمه
لمسه ناعمه
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Region: AE
Wednesday 26 February 2025 13:08:01 GMT
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Comments

fahad05050
fahad055 :
جربي حبيب سائل افضل يعطيها لمعه
2025-02-26 23:23:59
1
morallyantonio
Morally Antonio :
استبدلي الحليب بدل الماء واضيفي قليل من السكر 👌
2025-02-27 03:52:46
1
monacoolramadan
مونا كوول رمضان :
بدون سكر كريم كراميل مليانه سكر
2025-02-27 20:48:59
1
user8621784226700
زكي تيسر :
من فين. القالب. لو سمحتي
2025-03-01 06:22:16
0
alomgirahmod285
ALAMGER :
❤️❤️❤️❤️👌👌👌
2025-02-28 23:28:01
0
user657783567
❣️ملاك الصمت ❣️ :
🌹👍
2025-02-28 22:28:26
0
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Other Videos

النية الطيبة #fyp #مقاطع_دينيه #خواطر #اكسبلور #bahrain #السعودية
النية الطيبة #fyp #مقاطع_دينيه #خواطر #اكسبلور #bahrain #السعودية
#viral #video #parati #for #mandilon #parati
#viral #video #parati #for #mandilon #parati
حمدي والعم غافل .. حمدي صايم ما حدا يحكي معاه ههههه #رمضان_يجمعنا #حمدي #fyp
حمدي والعم غافل .. حمدي صايم ما حدا يحكي معاه ههههه #رمضان_يجمعنا #حمدي #fyp
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I let Aspyn help make my coffee one morning and now she is obsessed with helping me. I found this @Fisher-Price coffee maker at @target and now im obsessed with our morning routine #fyp #morningroutine #morningcoffee #toddlersoftiktok #coffeetiktok
I let Aspyn help make my coffee one morning and now she is obsessed with helping me. I found this @Fisher-Price coffee maker at @target and now im obsessed with our morning routine #fyp #morningroutine #morningcoffee #toddlersoftiktok #coffeetiktok
Whats your favorite childhood sandwich? . . . Every Friday morning, my dad would set up the spit for the shawarma. It was always fresh and never lasted past 3:30. Fridays were a big deal, with people coming from all over the nation to get a taste. We had folks from Cali, Ohio, Florida, New York, and Chicago lining up for a sandwich from my dad’s shawarma. It was a sell-out every Friday, and for good reason. The layers of lamb and beef, covered in that unique tangy flavor, were only prepared once a week and never cooked twice. Nowadays, when people talk about my father’s shawarma, it’s like they’re talking about a legend. Sure, there are hundreds of other places that serve delicious sandwiches, but none of them compare to my dad’s. Just ask anyone who’s ever had one - they were truly something special. . Recipe - - 5 pounds Beef sliced long and thin for shawarma @saadwholesale you can order it pre-cuts or you can use chuck, eye round, flank, tender,the ball is in your court. 1/2 cup @mina olive oil 2 Tbsp seven spice or allspice 2 Tbsp salt 1 tsp citric acid 1 tbsp onion powder 1 Tbsp garlic powder 1 cup vinegar may need more - Marinate for a minimum of 2 days Tahini AKA taratour 1/2 cup @TAZAH tahini this brand is perfect for sauces. It does not clump up and leave you with a pasty texture in your mouth. 1/4 cup lemon 1/4 cup parsley 1 t salt Ice to thin out the sauce Optional jalapeño Pulse in your food processor. Old bread, cut in cubes, and deep-fried. Pita bread Sandwich toppings Middle Eastern pickles Pickled turnips Onions topped off with parsley and sumac Tomatoes Extra* fried pita bread **Seven spices recipe 4 Tbsp allspice 1 Tbsp coriander 1 tsp cardamom 1 tsp cinnamon 1 tsp clove 1 tsp nutmeg 1 tsp bayleaves Mix in a jar and store in a cool dry place. Watch the video to see how to assemble your sandwich. #Shawarma #Yummy #Detroit #Dearborn #Michigan #FYP #LebaneseFood#delicious #ArabicFood #shawarmalovers #LebaneseGirl #Family
Whats your favorite childhood sandwich? . . . Every Friday morning, my dad would set up the spit for the shawarma. It was always fresh and never lasted past 3:30. Fridays were a big deal, with people coming from all over the nation to get a taste. We had folks from Cali, Ohio, Florida, New York, and Chicago lining up for a sandwich from my dad’s shawarma. It was a sell-out every Friday, and for good reason. The layers of lamb and beef, covered in that unique tangy flavor, were only prepared once a week and never cooked twice. Nowadays, when people talk about my father’s shawarma, it’s like they’re talking about a legend. Sure, there are hundreds of other places that serve delicious sandwiches, but none of them compare to my dad’s. Just ask anyone who’s ever had one - they were truly something special. . Recipe - - 5 pounds Beef sliced long and thin for shawarma @saadwholesale you can order it pre-cuts or you can use chuck, eye round, flank, tender,the ball is in your court. 1/2 cup @mina olive oil 2 Tbsp seven spice or allspice 2 Tbsp salt 1 tsp citric acid 1 tbsp onion powder 1 Tbsp garlic powder 1 cup vinegar may need more - Marinate for a minimum of 2 days Tahini AKA taratour 1/2 cup @TAZAH tahini this brand is perfect for sauces. It does not clump up and leave you with a pasty texture in your mouth. 1/4 cup lemon 1/4 cup parsley 1 t salt Ice to thin out the sauce Optional jalapeño Pulse in your food processor. Old bread, cut in cubes, and deep-fried. Pita bread Sandwich toppings Middle Eastern pickles Pickled turnips Onions topped off with parsley and sumac Tomatoes Extra* fried pita bread **Seven spices recipe 4 Tbsp allspice 1 Tbsp coriander 1 tsp cardamom 1 tsp cinnamon 1 tsp clove 1 tsp nutmeg 1 tsp bayleaves Mix in a jar and store in a cool dry place. Watch the video to see how to assemble your sandwich. #Shawarma #Yummy #Detroit #Dearborn #Michigan #FYP #LebaneseFood#delicious #ArabicFood #shawarmalovers #LebaneseGirl #Family

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