@fidakhan03311: for you triick#viral #videos #foryou #foryou _tirck#100k for you _trick_videos_#viral_foryou_tirck_videos

Fida khan
Fida khan
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Wednesday 26 February 2025 13:26:25 GMT
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Cheesy crispy beef taquitos ✨ Ingredients  - 1lb ground beef - 1/2 yellow onion, diced - 2 tsp garlic powder  - 2 tsp onion powder  - 2 tsp chili powder  - 2 tsp oregano  - 1 tsp cumin - 1 tsp coriander  - 1 tsp paprika  - 1 tsp chipotle powder  - 1 tsp beef bouillon powder  - Salt and pepper to taste  - 2 tbsp tomato paste  - Splash of water  - 1/2 cup Mozzarella cheese, shredded  - 1/2 cup Monterey Jack cheese, shredded  - Flour tortillas  Avocado sauce - 1 large avocado  - 2 tbsp mayonnaise  - 2 tbsp olive oil  - 4 cloves garlic  - 1/2 bunch of cilantro (about 1/2 cup) - Juice of 1 lime - 1 tsp adobo  - Salt and pepper to taste  Instructions - In a skillet over medium heat, add olive oil and diced onion and cook until translucent  - Add beef and cook until beef is browned (about 6-8 minutes) - Drain excess grease if needed. - Add garlic powder, onion powder, chili powder, oregano, cumin, coriander, paprika, chipotle powder, beef bouillon, salt, and pepper. Stir well. - Mix in the tomato paste, mix until well incorporated and cook for 2-3 minutes. - Add a splash of water, reduce heat, cover and let simmer for 10-12 minutes until saucy. - Warm the flour tortillas slightly so they’re flexible. - Add a few spoonfuls of the beef filling and cheese to one side of each tortilla. - Roll tightly into taquitos. Use a toothpick to secure the tortillas. - Heat about 1–2 inches of oil in a skillet over medium heat (around 350°F). - Place the taquitos seam-side down in the hot oil. - Fry for 2–3 minutes per side until golden and crispy. - Transfer to a paper towel-lined plate to drain. - In a blender or bowl add avocado, garlic, mayonnaise, cilantro, lime juice, adobo seasoning, olive oil, salt, and pepper. - Blend together until smooth using a blender or immersion blender. Taste and adjust for seasoning. • • • #Recipe #taquitos #dinnerwithme #recipeideas #EasyRecipe
Cheesy crispy beef taquitos ✨ Ingredients - 1lb ground beef - 1/2 yellow onion, diced - 2 tsp garlic powder - 2 tsp onion powder - 2 tsp chili powder - 2 tsp oregano - 1 tsp cumin - 1 tsp coriander - 1 tsp paprika - 1 tsp chipotle powder - 1 tsp beef bouillon powder - Salt and pepper to taste - 2 tbsp tomato paste - Splash of water - 1/2 cup Mozzarella cheese, shredded - 1/2 cup Monterey Jack cheese, shredded - Flour tortillas Avocado sauce - 1 large avocado - 2 tbsp mayonnaise - 2 tbsp olive oil - 4 cloves garlic - 1/2 bunch of cilantro (about 1/2 cup) - Juice of 1 lime - 1 tsp adobo - Salt and pepper to taste Instructions - In a skillet over medium heat, add olive oil and diced onion and cook until translucent - Add beef and cook until beef is browned (about 6-8 minutes) - Drain excess grease if needed. - Add garlic powder, onion powder, chili powder, oregano, cumin, coriander, paprika, chipotle powder, beef bouillon, salt, and pepper. Stir well. - Mix in the tomato paste, mix until well incorporated and cook for 2-3 minutes. - Add a splash of water, reduce heat, cover and let simmer for 10-12 minutes until saucy. - Warm the flour tortillas slightly so they’re flexible. - Add a few spoonfuls of the beef filling and cheese to one side of each tortilla. - Roll tightly into taquitos. Use a toothpick to secure the tortillas. - Heat about 1–2 inches of oil in a skillet over medium heat (around 350°F). - Place the taquitos seam-side down in the hot oil. - Fry for 2–3 minutes per side until golden and crispy. - Transfer to a paper towel-lined plate to drain. - In a blender or bowl add avocado, garlic, mayonnaise, cilantro, lime juice, adobo seasoning, olive oil, salt, and pepper. - Blend together until smooth using a blender or immersion blender. Taste and adjust for seasoning. • • • #Recipe #taquitos #dinnerwithme #recipeideas #EasyRecipe

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