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@jann.c90: Making it by yourself is extremely fulfilling! Come and make a photo frame for your pet right away!#janchunepoxyresin #epoxyresin #poxy_princess #epoxytiktok #resinart #resinfun #grace #resinartist

ResinFrameLabs
ResinFrameLabs
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Wednesday 26 February 2025 15:03:13 GMT
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missaaad
🇬🇪miss💤@ :
первая
2025-02-27 02:48:46
0
evelynmiller662
Evelyn Miller662 :
🥰🥰🥰
2025-04-12 16:54:20
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fatma.elmansy4
Fatma Elmansy :
🥰🥰🥰😁😁😁😂😂😂
2025-05-01 19:48:34
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fatma.elmansy4
Fatma Elmansy :
لييير😇🙃😎🤓🤩🥳
2025-05-01 19:48:55
0
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🍯🍔 Hot Honey Crispy Chicken Burgers *Makes 2 large burgers Ingredients Chicken & Marinade • 2 boneless, skinless chicken thighs (350–400 g) • 200 ml buttermilk • 1 egg • 1 tbsp hot sauce • 1 tsp white vinegar • 1 tsp paprika • 1 tsp garlic powder • ½ tsp onion powder • 1 tsp salt • ½ tsp black pepper Crispy Coating • 100 g all-purpose flour • 70 g cornstarch • Oil, for frying Hot Honey Glaze • 25 g butter, melted • 35 g honey • 1–2 tbsp hot sauce • ½ tsp paprika • ¼ tsp garlic powder • ¼ tsp onion powder Creamy Garlic Sauce • 60 g mayonnaise • 1 tsp lemon juice • ½ tsp garlic powder • 1 tsp chopped parsley • Black pepper To Assemble • 2 brioche burger buns • 4–6 pickle slices • 60 g shredded lettuce • Butter, for toasting Instructions 1. Mix the buttermilk, egg, hot sauce, vinegar and seasonings. Add chicken and marinate for 2–4 hours. 2. Combine flour and cornstarch. Add 2 tbsp marinade and rub together to create crispy little clumps. 3. Coat the chicken firmly in the flour mixture and rest for 5 minutes. 4. Fry at 170–175°C for 6–9 minutes until golden, crispy and cooked through (74°C internally). 5. Mix the melted butter with the remaining hot honey glaze ingredients until smooth. 6. Combine all garlic sauce ingredients. 7. Brush the crispy chicken generously with hot honey glaze. Toast the buns and assemble with garlic sauce, lettuce, chicken and pickles. Enjoy your burgers😸💖 #HotHoneyChicken #CrispyChickenBurger #ChickenBurger #HomemadeBurgers #BurgerRecipe
🍯🍔 Hot Honey Crispy Chicken Burgers *Makes 2 large burgers Ingredients Chicken & Marinade • 2 boneless, skinless chicken thighs (350–400 g) • 200 ml buttermilk • 1 egg • 1 tbsp hot sauce • 1 tsp white vinegar • 1 tsp paprika • 1 tsp garlic powder • ½ tsp onion powder • 1 tsp salt • ½ tsp black pepper Crispy Coating • 100 g all-purpose flour • 70 g cornstarch • Oil, for frying Hot Honey Glaze • 25 g butter, melted • 35 g honey • 1–2 tbsp hot sauce • ½ tsp paprika • ¼ tsp garlic powder • ¼ tsp onion powder Creamy Garlic Sauce • 60 g mayonnaise • 1 tsp lemon juice • ½ tsp garlic powder • 1 tsp chopped parsley • Black pepper To Assemble • 2 brioche burger buns • 4–6 pickle slices • 60 g shredded lettuce • Butter, for toasting Instructions 1. Mix the buttermilk, egg, hot sauce, vinegar and seasonings. Add chicken and marinate for 2–4 hours. 2. Combine flour and cornstarch. Add 2 tbsp marinade and rub together to create crispy little clumps. 3. Coat the chicken firmly in the flour mixture and rest for 5 minutes. 4. Fry at 170–175°C for 6–9 minutes until golden, crispy and cooked through (74°C internally). 5. Mix the melted butter with the remaining hot honey glaze ingredients until smooth. 6. Combine all garlic sauce ingredients. 7. Brush the crispy chicken generously with hot honey glaze. Toast the buns and assemble with garlic sauce, lettuce, chicken and pickles. Enjoy your burgers😸💖 #HotHoneyChicken #CrispyChickenBurger #ChickenBurger #HomemadeBurgers #BurgerRecipe
id: my? как я рада что показали такой шикарный бал#edit #глобальныерекоменадции #fyppppppp #daha17 #teoden
id: my? как я рада что показали такой шикарный бал#edit #глобальныерекоменадции #fyppppppp #daha17 #teoden

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