@conniesweets: Butter Chicken Samsosa 1 1/2 cup flour 1/2 teaspoon salt 2 tablespoons vegetable oil 3/4 cup water Oil for frying In a bowl add the flour, salt, and oil, mix with your hands until it’s flakey. Then add the water. Mix with your hands again you might need to add little bit more flour so the dough gets hard. Don’t over mix it. Once it looks and feel like a dough ball cover it and let it rest for 40 minutes. Once it’s rested cut the dough into some dough balls and roll it out. Cut the dough in half to make it look like a half Circle then put some of the filling at one end and fold it into a triangle pitching the sides to completely close it once you’ve done with all of this use frying oil to heat up and put them in one by one and allow them to fry always flip them until they’re golden brown and let them fry and medium low heat. They’ll make the dough crispy and the inside completely done remove and enjoy. Chicken filling 3-4 potatoes peeled and diced small 1 pound of deboned chicken breast or thigh cut and diced them small 
1/4 tsp tumeric powder 
1/4 teaspoon chili powder 1/2 teaspoon masala
1/4 teaspoon ground cumin
1/2 teaspoon ground ginger
1/4 teaspoons ground garlic 1/4 teaspoon seasoning salt 1/4 teaspoon salt 2 tablespoons olive oil In a pot of water boil the potatoes until they are fork tender. Drain the water. In a bowl mix the chicken and the spices with the olive oil. Sautéed the chicken with the potatoes until the chicken is done and remove. #fyp #fypシ #Recipe #EasyRecipe #samosa #sambousa #Ramadan #butterchicken #chicken

Connie Homayed Kazan

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Region: US

Wednesday 26 February 2025 18:25:35 GMT