@amysheppardfood: Cheesy Garlic Mashed Potato Bake When I was kid, one of my favourite dinners in the whole world was cheesy topped mashed potato. We used to have it with my Mum's rice cakes and baked beans and it was the best...and I mean the BEST! I still make the Baked Mashed Potato all the time, but now I do this cheesy garlic version and we usually have it with sausages! When you bake the mash it get's even lighter and more fluffy, and with the garlic butter and that cheesy top... I swear to you, I would eat a whole bowl of this by itself! There is a version of this recipe in my new cookbook Easy 10 that uses baked beans, onion, bacon and a bit of paprika and I cannot WAIT to share it with you! I've written up the recipe below, I would love to know if this is your kind if dinner! A x Feeds 4 as a side 1.2kg of white potatoes 60g soft butter 3 cloves of garlic finely chopped A small handful of parsley finely chopped 60ml milk 100g grated cheddar cheese (Plus extra for the topping) Salt and ground black pepper Peel the potatoes and cut them into medium pieces. Place them in cold, salted water and simmer until tender enough to mash. Heat the oven to 200C Drain them, return them to the saucepan and mash with a fork. Finish with a potato masher until smooth and fluffy. Mix the butter with the chopped garlic and parsley. Add it to the potatoes with the milk and cheese and season with salt and pepper. Stir thoroughly until smooth and combined. Tip the mash into an oven-proof dish and top with grated cheese. Bake in the oven for around 25-30 minutes until the top is golden brown #Potato #mash #homemade #comfortfood #delicious #sotasty #goodfood #garlicbutter #sidedish #recipes #DinnerIdeas #familyfood #familydinner #easydinner #sausages

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Wednesday 26 February 2025 19:21:53 GMT