@hihihihihihi9312:

Chloeparker6277
Chloeparker6277
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Region: US
Thursday 27 February 2025 01:08:22 GMT
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exclip999
Exclip :
Song growin on me
2025-02-27 02:46:31
5
pickens.is.king
pickens.is.king :
Ur so beautiful
2025-02-27 01:12:49
0
the.boy.kike
Kiki✝️ :
She doesn’t know yall
2025-02-27 01:58:03
0
loocuk2
Loocuk :
W dances
2025-02-27 02:21:38
0
taydelusionalasf
tay🎀 :
girl you be everywhere
2025-02-27 02:46:09
0
rotem.dol
chloe parker's simp :
I told my mom about us
2025-02-27 01:10:56
0
erjon_023
Erjon_ :
Heyyyyy
2025-02-27 01:16:56
0
benjamin_woodsss
Benjamin_woodsss :
Cute dog
2025-02-27 01:13:15
0
nathtrep2247
Nath🌴🐍🏎️ :
Beautiful 😍
2025-02-27 01:11:51
0
neal5115
neal𖣂 :
Huzz
2025-02-27 01:13:53
0
n1oucn294uhf3875hf68hd5
rzhrxkvnnivktd5e66rot7t4w3ua3a :
I am a proud 1st time gooner of the sexiest, hottest, cutest, baddest, finest, prettiest, and most beautiful girl ive seen in the world
2025-02-27 01:11:47
0
thing.010
thing 010 :
u shouldn't make a of
2025-02-27 03:59:55
0
evan_batista_
Evan Batista :
Bad shyt
2025-02-27 01:30:10
0
nateedits123
nateedits :
when the of comin out?
2025-02-27 01:17:43
0
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Saddle up, partner! Get ready for a crispy catch of the day as I rustle up some finger-lickin’ fish that’ll have you hollerin’ ‘Yeehaw!’ 🐟🔥 Ingredients: 6 white fish filets bass, crappie, catfish 1 cup plus 4 tablespoons all-purpose flour 1 cup yellow cornmeal 1 heaping tablespoon cornstarch 1 heaping tablespoon baking powder 3 teaspoons garlic powder 3 teaspoons ground mustard powder 4 teaspoons smoked paprika ½ cup lemon lime soda Sprite 2 ½ tablespoon Original Seasoning or salt and pepper Oil for frying Instructions: 1. Place the fish on a cutting board and pat dry with a paper towel. 2. In a medium shallow pan, combine 1 cup flour, cornmeal, cornstarch, baking powder, garlic powder, mustard, smoked paprika and Original Seasoning, or salt and pepper. 3. In small, shallow pan, whisk together the remaining 4 tablespoons of flour and soda. Adjust the ingredients until you achieve a consistency thinner than pancake batter. 4. Dip the fish in the wet mixture, then dredge through the flour mixture to coat generously. Lightly shake any excess coating off and place on a wire rack. For a thicker crust, dip the fish back in the wet mixture and dredge through flour again. Let the fish rest on the wire rack for 5 minutes before frying. 5. Meanwhile, add about 3 inches of oil to a saucepan, Dutch oven or deep fryer and heat to 350 degrees F. 6. Place a few fish in the oil at a time. Cook for about 4 minutes, flipping fish occasionally, or until they are a rich golden brown. Place on a wire rack. Let cool slightly and serve with tartar sauce.  #CowboyCooking #Outdoorcooking #cowboykentrollins #summerrecipes #fishrecipe #friedfish
Saddle up, partner! Get ready for a crispy catch of the day as I rustle up some finger-lickin’ fish that’ll have you hollerin’ ‘Yeehaw!’ 🐟🔥 Ingredients: 6 white fish filets bass, crappie, catfish 1 cup plus 4 tablespoons all-purpose flour 1 cup yellow cornmeal 1 heaping tablespoon cornstarch 1 heaping tablespoon baking powder 3 teaspoons garlic powder 3 teaspoons ground mustard powder 4 teaspoons smoked paprika ½ cup lemon lime soda Sprite 2 ½ tablespoon Original Seasoning or salt and pepper Oil for frying Instructions: 1. Place the fish on a cutting board and pat dry with a paper towel. 2. In a medium shallow pan, combine 1 cup flour, cornmeal, cornstarch, baking powder, garlic powder, mustard, smoked paprika and Original Seasoning, or salt and pepper. 3. In small, shallow pan, whisk together the remaining 4 tablespoons of flour and soda. Adjust the ingredients until you achieve a consistency thinner than pancake batter. 4. Dip the fish in the wet mixture, then dredge through the flour mixture to coat generously. Lightly shake any excess coating off and place on a wire rack. For a thicker crust, dip the fish back in the wet mixture and dredge through flour again. Let the fish rest on the wire rack for 5 minutes before frying. 5. Meanwhile, add about 3 inches of oil to a saucepan, Dutch oven or deep fryer and heat to 350 degrees F. 6. Place a few fish in the oil at a time. Cook for about 4 minutes, flipping fish occasionally, or until they are a rich golden brown. Place on a wire rack. Let cool slightly and serve with tartar sauce. #CowboyCooking #Outdoorcooking #cowboykentrollins #summerrecipes #fishrecipe #friedfish

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