@__shiema__:

__shiema__
__shiema__
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Thursday 27 February 2025 01:36:53 GMT
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yourviral1
yourviral1 :
are you ready for ramadan??
2025-02-27 14:00:56
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ticktockmohamed1
Ryan Mohamed :
you hit different
2025-02-27 01:55:49
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d.nice707
D Nice :
Wow
2025-02-27 01:40:14
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elyas.888
Elyas.888🦂🦂🦂🦂 :
يابه ❤️❤️❤️❤️❤️❤️
2025-02-27 06:50:20
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ajj6q8t
Martin-Haibara💎 :
🥰🥰🥰
2025-02-27 06:24:20
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hghiit
La chica azul :
Dear, you are very beautiful. Can you read the private message I sent you? I have something important to tell you.
2025-02-28 00:04:48
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sunset303
Sunset :
🎁 🎁 🎁 I really like your live broadcast, you are great, add me as a friend, I will support all your live broadcasts. ❤️❤️❤️
2025-02-27 10:43:23
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fufufeansmc
🔥🚀 SEÑOR$YUCA🔥🚀🇭🇳 :
You’re awesome! I really like your style! Would you follow me back?
2025-02-27 08:40:56
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nina19995219
nina19995219 :
Nice to meet you. When is the live broadcast usually? I want to help and support your live broadcast. Can you follow my account?🌹🌹
2025-02-27 07:44:20
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qdowjxdokthm97
Yilia :
I like your live broadcast. Can we have a chat?
2025-02-27 07:21:21
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da_998999
User858833521 :
🥳Your video is great! Do you usually go live? We're recruiting talented creators, and I was wondering if you're interested in joining us.✈️✈️🤩🤩🤩🤩
2025-02-27 05:19:17
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emilyl89972
emilyl89972 :
I like your live broadcast and videos. Follow me and add me as a friend. I can watch your live broadcast in the future. 🦁🦁🦁
2025-02-27 03:48:15
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wwer4002
Amy :
Hi! You were really so infectious during the live stream. I’m eager to discuss with you about how to make the live atmosphere this exciting. Looking forward to your reply. 🥰
2025-02-27 02:59:45
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tiktoklive_team
Zoe💞 :
🔥We are looking for excellent creators to cooperate with us to increase the income of creators in TikTok. If you are interested, please send me a DM
2025-02-27 02:28:52
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To see more videos from user @__shiema__, please go to the Tikwm homepage.

Other Videos

BISCOFF SWISS ROLL (NO BAKE) #food #biscoff #nobake #dessert #Recipe #video #foryou #fy #foryoupage COOKIE DOUGH 450 g Biscoff cookies 160 ml milk   CREAM 250 g mascarpone 40 g granulated sugar 8 g vanilla sugar 8 g cream stiffener (klopfix) 250 ml heavy cream   TOPPING 150 g Biscoff spread   GARNISH Biscoff cookies strawberries   Put the Biscoff cookies in a food processor and grind them finely.   Transfer the finely ground Biscoff cookies to a deep bowl and add the milk, little by little. Mix together. Note that you should add the milk gradually because some Biscoff cookies may absorb less milk than others.   Take a sheet of plastic wrap and place it on your work surface. Scoop the cookie dough onto it and cover it with a sheet of parchment paper. Roll out the cookie dough with a rolling pin until it reaches 35x35 cm.   In a deep bowl, combine the mascarpone, sugar, vanilla sugar, and whipping cream stabilizer. Mix well. Gradually add the heavy cream. Mix until the cream forms stiff peaks.   Spread the cream over the rolled-out cookie dough. Transfer the remaining cream into a piping bag (don't forget to attach the piping tip) and store it in the refrigerator.   Carefully roll up the cookie dough, using the plastic wrap, and wrap it tightly once it's rolled up. Place the no-bake Biscoff cake roll in the refrigerator to set.   In a saucepan over low heat, heat the Biscoff spread until it becomes liquid. Stir constantly; it heats up quickly.   Place the no-bake Biscoff cake roll on a plate. Spread the Biscoff spread over it.   Once the Biscoff topping has set, garnish the no-bake cake roll with lines of Biscoff spread (use a piping bag or a sandwich bag). Pipe a swirl of cream on top and decorate with cookies and strawberries.
BISCOFF SWISS ROLL (NO BAKE) #food #biscoff #nobake #dessert #Recipe #video #foryou #fy #foryoupage COOKIE DOUGH 450 g Biscoff cookies 160 ml milk CREAM 250 g mascarpone 40 g granulated sugar 8 g vanilla sugar 8 g cream stiffener (klopfix) 250 ml heavy cream TOPPING 150 g Biscoff spread GARNISH Biscoff cookies strawberries Put the Biscoff cookies in a food processor and grind them finely. Transfer the finely ground Biscoff cookies to a deep bowl and add the milk, little by little. Mix together. Note that you should add the milk gradually because some Biscoff cookies may absorb less milk than others. Take a sheet of plastic wrap and place it on your work surface. Scoop the cookie dough onto it and cover it with a sheet of parchment paper. Roll out the cookie dough with a rolling pin until it reaches 35x35 cm. In a deep bowl, combine the mascarpone, sugar, vanilla sugar, and whipping cream stabilizer. Mix well. Gradually add the heavy cream. Mix until the cream forms stiff peaks. Spread the cream over the rolled-out cookie dough. Transfer the remaining cream into a piping bag (don't forget to attach the piping tip) and store it in the refrigerator. Carefully roll up the cookie dough, using the plastic wrap, and wrap it tightly once it's rolled up. Place the no-bake Biscoff cake roll in the refrigerator to set. In a saucepan over low heat, heat the Biscoff spread until it becomes liquid. Stir constantly; it heats up quickly. Place the no-bake Biscoff cake roll on a plate. Spread the Biscoff spread over it. Once the Biscoff topping has set, garnish the no-bake cake roll with lines of Biscoff spread (use a piping bag or a sandwich bag). Pipe a swirl of cream on top and decorate with cookies and strawberries.

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