@asuto_inamori: all skills of asuto inamori ⚽⚽ #inazumaeleven #anime #football #foryou #fyp #asuto #inamoriasuto

˚˖𓍢ִ໋ 𝔸𝕤𝕦𝕥𝕠 🇻🇳 ☪︎ ִ ࣪
˚˖𓍢ִ໋ 𝔸𝕤𝕦𝕥𝕠 🇻🇳 ☪︎ ִ ࣪
Open In TikTok:
Region: VN
Thursday 27 February 2025 05:04:36 GMT
576945
25135
751
681

Music

Download

Comments

gama2083
nổ não :
thế mà mấy bác kêu blue lock ảo
2025-02-27 10:49:56
154
frincipling
normal life :
anime name? i know its inazuma 11 but what inazuma?
2025-03-02 05:05:48
23
hoankhaih.9
hoangkhai.36 :
xe tăng cướp bóng🗣️🗣️
2025-02-27 13:57:37
154
vngnguynvn39
nhịn ẻ 5 tiết 🤡🤡🤡 :
Blue lock gọi bằng cụ
2025-02-27 10:59:11
52
huy_theblader
ValtAoi🇻🇳☑️ :
"những chân sút siêu đẳng"nhé, trước lúc bé xem kênh ant thiếu nhi mê cực 😊
2025-02-27 15:05:21
63
nhutwjkhang
nhutkhang :
đá bóng mà t tưởng phim siêu nhân k á
2025-02-27 13:32:09
12
moebellnew
Tâm skibidi cực đz😈🥵🥶 :
độ thực tế còn ko bằng 1 góc blue lock
2025-02-28 09:32:45
5
llorddepzai
loyd :
khi bn nghĩ Tsubasa là ảo lắm r:...
2025-02-27 11:35:23
32
_.tocxu_
༄𝐐𝐮𝐲𝐞✟࿐ :
chúng mày cứ bảo ảo hơn blue lock, nhưng bộ này làm quảng há game và chúng nó cũng có phải người thường đâu :)) tìm hiểu phim trước khi phán nhé mấy cháu
2025-02-28 01:05:36
40
touma1015
True Hero :
xưa xem thích nhất Asuto, skill đơn giản ko màu mè lại hiệu quả
2025-03-01 04:07:37
17
lukeskywalker249
Lukeskywalker249 :
he shoots golden gull put of his finger in orion🥰
2025-03-12 02:34:08
11
nph.205
Ivan :
lực nhảy của một đứa nhóc 🗿🗿
2025-02-27 12:41:57
5
muna_00001
りょう丸 :
ちゃんと見ると結構いいな技ダメダメの方が多いけどね笑
2025-04-26 12:36:57
6
nhlannhu_
chống lầy thì đổi tên :
thấy nhiều ng chẳng có tuổi thơ về bộ này nhỉ, hồi nhỏ xem nghiện chẳng dời mắt được, nhớ k nhầm thì có ông nào tận gần cuối ss ms tạo ra đc skill=]]
2025-02-28 04:52:12
6
_phvanhoang_
vh :
Những chân sút siêu đẳng🗣🗣
2025-03-01 16:05:48
14
drkhang_hospital
Thẫm Mỹ Nâng Mũi Dr Khang :
những chân sút siêu đẳng:)))
2025-03-08 10:27:22
5
aratsresan
Æ :
โดดสูงกว่านักบาสอีก😈
2025-02-28 01:34:01
5
jun8688
藝術 :
アレスのシュート技って安易に空飛んでる技ばっかだよな
2025-04-23 11:35:17
10
yeuemdnl
sĩ gái đi đ*i cũng nhớ em :
cái bóng của Blue Lock🤡
2025-03-09 02:07:51
0
cuocdoicuaducmanh
henshin :
cs nhiều chiêu nx mà đã hết đâu
2025-12-05 13:11:44
1
haulongtoc82
(Tần Thủy Hoàng)facc :
phim tuổi thơ
2025-03-09 11:38:19
3
furryhaoru
Shino•HaoRu :
phim đá banh mà tao tưởng tao đang coi siêu nhân đó bây 🤡
2025-03-08 22:42:12
1
li_xi_dau_12345
CAT PC :
Quang diễu, bước chân chớp nhoáng hai kĩ năng riêng của ông đó nhe
2025-04-07 05:24:39
3
lhp566
Hờ Phon..! :
Bóc đại 1 đứa trong đây cx đủ cân hết tất cả cầu thủ trong stubasa vs blue lock r sút mà rặn nguyên cái hố ai chịu cho nổi☺️
2025-02-27 17:06:29
4
dth_0871
️ :
V trc giờ t học vật lý là vô dụng à
2025-02-27 15:10:25
3
To see more videos from user @asuto_inamori, please go to the Tikwm homepage.

Other Videos

CREAM OF MUSHROOM 🍄 SOUP SEASON 2 welcome back to SOUP SEASON 2, the series, where I show you how to make the best soups in town… For EPISODE 5, we’re bringing an old favourite back - my CREAM OF MUSHROOM SOUP - with a crispy oyster mushroom topping 🍄‍🟫 as always, you can find the full written recipe 👇 so enjoy + let me know if you give it a go in the comments below! INGREDIENTS (serves 4) 750g chestnut mushrooms 250g oyster mushrooms 5 garlic cloves 2 banana shallots 1 tbsp fresh thyme leaves 250ml white wine 2 tbsp plain flour 1l boiling water 1 veg stock cube 250ml cream - I used @flora double 1 tsp each: mushroom powder, miso paste, dijon mustard (optional) 1 tbsp smoked paprika Handful fresh parsley 2 tbsp butter 2 tbsp olive oil Salt Pepper METHOD 1. Warm the butter + oil in a pan on a medium-high heat.  2. Finely dice the shallots + sauté for 5 minutes until softened.  3. Slice the chestnut mushrooms + add to the pan with a large pinch of salt. Cook for 10 mins to draw out their moisture.  4. Mince the garlic + add with 1 tbsp fresh thyme / parsley - fry until fragrant. 5. Once the mushrooms are caramelising, deglaze the pan with white wine. 6. When the wine has evaporated, add the flour + cook out for 2 mins.  7. Prepare your stock - add veg stock cube + mushroom powder if using to boiling water + whisk to combine, then add gradually, stirring as you go.  8. Leave to simmer on a medium-low heat until thickened (15-20 minutes).  9. Add the cream, miso paste + mustard is using, stir well + season to taste with salt + pepper.  10. Tear the oyster mushrooms into strips, then fry in a hot oiled pan until crispy.  11. Ladle the soup into bowls, top with the mushrooms, fresh parsley, a swirl of cream + a pinch of paprika. Serve with buttered toast + enjoy! #mushroom #soup #soupseason #homemadesoup #comfortfood
CREAM OF MUSHROOM 🍄 SOUP SEASON 2 welcome back to SOUP SEASON 2, the series, where I show you how to make the best soups in town… For EPISODE 5, we’re bringing an old favourite back - my CREAM OF MUSHROOM SOUP - with a crispy oyster mushroom topping 🍄‍🟫 as always, you can find the full written recipe 👇 so enjoy + let me know if you give it a go in the comments below! INGREDIENTS (serves 4) 750g chestnut mushrooms 250g oyster mushrooms 5 garlic cloves 2 banana shallots 1 tbsp fresh thyme leaves 250ml white wine 2 tbsp plain flour 1l boiling water 1 veg stock cube 250ml cream - I used @flora double 1 tsp each: mushroom powder, miso paste, dijon mustard (optional) 1 tbsp smoked paprika Handful fresh parsley 2 tbsp butter 2 tbsp olive oil Salt Pepper METHOD 1. Warm the butter + oil in a pan on a medium-high heat. 2. Finely dice the shallots + sauté for 5 minutes until softened. 3. Slice the chestnut mushrooms + add to the pan with a large pinch of salt. Cook for 10 mins to draw out their moisture. 4. Mince the garlic + add with 1 tbsp fresh thyme / parsley - fry until fragrant. 5. Once the mushrooms are caramelising, deglaze the pan with white wine. 6. When the wine has evaporated, add the flour + cook out for 2 mins. 7. Prepare your stock - add veg stock cube + mushroom powder if using to boiling water + whisk to combine, then add gradually, stirring as you go. 8. Leave to simmer on a medium-low heat until thickened (15-20 minutes). 9. Add the cream, miso paste + mustard is using, stir well + season to taste with salt + pepper. 10. Tear the oyster mushrooms into strips, then fry in a hot oiled pan until crispy. 11. Ladle the soup into bowls, top with the mushrooms, fresh parsley, a swirl of cream + a pinch of paprika. Serve with buttered toast + enjoy! #mushroom #soup #soupseason #homemadesoup #comfortfood

About