@ra.ay.e: #taehyung #taehyungedit #bts #btsedit #edit

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Region: JP

Thursday 27 February 2025 08:00:49 GMT

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Comments

𝘾𝙝𝙚𝙧𝙧𝙮𝙠𝙤𝙤𝙠⁷ :

WHAT IS 4 + 4 =?

2025-02-28 05:03:58

20

Heestarrydreams✨✨ :

ATEEEEEE 🔥

2025-02-27 08:04:08

9

JEON JUNGKOOK :

I'M NOT OKAYYYYY 💔💔💔😫😫😫😫

2025-02-27 11:16:52

113

🫧🧡7️⃣ :

RAW JUSEYO

2025-02-28 19:07:33

1

smi :

FINEEEEEE

2025-02-27 08:06:08

9

✨Valerie✨ taehyungs wife 🤑 :

Guys where did my clothes go it’s not funny 🙁

2025-02-28 05:46:35

2

Blink🖤💓 Army💙 :

army follow me plz

2025-02-27 08:36:12

13

𝗧𝗮𝗲𝗸𝗲𝗿𝗿𝗿 :

IM OBSESSED

2025-02-27 12:25:18

40

𝕃𝕦𝕤𝕠𝕚 :

Girl what are you saying of course I want him 🥵

2025-02-27 20:24:52

32

fann :

OMG NEED THAT

2025-02-27 13:05:31

24

Sana :

Versace + skinny jeans + tan + black wavy hair + green contacts + green mic + No More Dream dance break Kim Taehyung = 💔🙇🏻‍♀️🙂🔫

2025-02-27 22:10:18

21

firzanah ꨄ :

OH GOD THT 2019 TAE WAS SOMETH ELSE JS FKN ATTRACTIVE

2025-02-28 16:49:47

6

diejesstive :

God I love that man 😭

2025-02-28 00:46:15

4

JJKT :

I think I'm obsessed

2025-02-27 20:51:34

8

♡ ɴɪsᴀ_ᴏᴛ⁷ ♡ 🍒🍑 :

HOW MANY LETTERS IN TAEHYUNG?

2025-02-27 08:13:51

372

_arfa.xx_ :

I want him anyways , girl don't take emmm....

2025-02-28 09:27:52

1

𝑱𝑨🌟 :

your edit🔥

2025-02-27 13:44:31

5

𝖘𝖔𝖚𝖙𝖍𝖘𝖎𝖉𝖊🍒🐍 :

OMG AAATEEEEE

2025-02-27 09:51:45

10

ℰ𝐦𝐦𝐚_7 :

so good BEAA 💞

2025-02-27 08:58:49

9

-𝖟𝖊☆ :

omg😭💋💋

2025-02-27 14:18:59

7

@R.bruinewoud2008 :

I BET IF JUNGKOOK SAW THIS HE WOULD LIKE IT...I LOVE YOU TAE OPPA💜💜🥵🥵🥵🥵

2025-02-27 16:10:31

5

𝖘𝖔𝖚𝖙𝖍𝖘𝖎𝖉𝖊🍒🐍 :

I LOVE THIS

2025-02-27 09:51:52

5

￶ :

the edit atee

2025-02-27 15:11:15

2

lorena :

THIS IS MY MAN.

2025-02-28 22:45:42

0

ILOVEDEUTSCH :

BUT I WANT HIM SO BADDDDDD

2025-02-28 22:14:11

0

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CHEESY DYNAMITE CHICKEN BUNS #food #Recipe #chicken #buns #tasty #bread #fy #fyp #foryoupage #foryou DOUGH 75 ml lukewarm water 200 ml lukewarm milk 15 g honey 9 g instant yeast 1 egg (medium) 30 ml sunflower oil 600 g flour (patent flour) 8 g salt (1⅓ teaspoons) 25 g unsalted butter TOPPING 40 g Parmesan cheese 2 g cayenne pepper (⅔ teaspoon) 1.5 g onion powder (½ teaspoon) 1 g black pepper (⅓ teaspoon) CHICKEN MIXTURE 700 g chicken breast 5 g salt (⅚ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g cayenne pepper (1⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 15 g sambal oelek 10 ml soy sauce 1 egg (medium) EXTRA milk (for brushing) CORNSTARCH MIXTURE 150 g cornstarch 2 g salt (⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 3 g onion powder (1 teaspoon) SAUCE 120 g mayonnaise 75 g chili sauce 20 g sambal Instructions Combine the lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and sunflower oil. Mix well. Then add the flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. In a bowl, combine the Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside. Wash and cut the chicken into pieces and place them in a deep bowl. Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix until combined. Cover and refrigerate. Deflate the dough down and divide it into 14 equal pieces, approximately 70 g each. Shape into balls. Roll each ball of dough into a rectangle about 15 x 13 cm (11 x 10 inch) and fold it in half. Brush with milk. Dip one side into the Parmesan mixture. Place the dough on a baking sheet lined with parchment paper and make a few slashes on the top. Let it rise for 30 minutes or until doubled in size. Bake the rolls in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown. Keep an eye on the baking time as each oven is different. In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix well. Coat the chicken thoroughly with the cornstarch mixture. Place on a sheet of parchment paper. Heat a thin layer of sunflower oil in a skillet over medium heat (175 ℃, 350 °F). Fry the chicken until golden brown and drain on paper towels. In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix well. Toss the fried chicken with the sauce. Fill the bread with fresh vegetables, chicken, and extra sauce to taste.

CHEESY DYNAMITE CHICKEN BUNS #food #Recipe #chicken #buns #tasty #bread #fy #fyp #foryoupage #foryou DOUGH 75 ml lukewarm water 200 ml lukewarm milk 15 g honey 9 g instant yeast 1 egg (medium) 30 ml sunflower oil 600 g flour (patent flour) 8 g salt (1⅓ teaspoons) 25 g unsalted butter TOPPING 40 g Parmesan cheese 2 g cayenne pepper (⅔ teaspoon) 1.5 g onion powder (½ teaspoon) 1 g black pepper (⅓ teaspoon) CHICKEN MIXTURE 700 g chicken breast 5 g salt (⅚ teaspoon) 3 g onion powder (1 teaspoon) 3 g garlic powder (1 teaspoon) 4 g cayenne pepper (1⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 15 g sambal oelek 10 ml soy sauce 1 egg (medium) EXTRA milk (for brushing) CORNSTARCH MIXTURE 150 g cornstarch 2 g salt (⅓ teaspoon) 1.5 g black pepper (½ teaspoon) 3 g onion powder (1 teaspoon) SAUCE 120 g mayonnaise 75 g chili sauce 20 g sambal Instructions Combine the lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes. Add the beaten egg and sunflower oil. Mix well. Then add the flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size. In a bowl, combine the Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside. Wash and cut the chicken into pieces and place them in a deep bowl. Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix until combined. Cover and refrigerate. Deflate the dough down and divide it into 14 equal pieces, approximately 70 g each. Shape into balls. Roll each ball of dough into a rectangle about 15 x 13 cm (11 x 10 inch) and fold it in half. Brush with milk. Dip one side into the Parmesan mixture. Place the dough on a baking sheet lined with parchment paper and make a few slashes on the top. Let it rise for 30 minutes or until doubled in size. Bake the rolls in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown. Keep an eye on the baking time as each oven is different. In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix well. Coat the chicken thoroughly with the cornstarch mixture. Place on a sheet of parchment paper. Heat a thin layer of sunflower oil in a skillet over medium heat (175 ℃, 350 °F). Fry the chicken until golden brown and drain on paper towels. In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix well. Toss the fried chicken with the sauce. Fill the bread with fresh vegetables, chicken, and extra sauce to taste.

#لاقربكم_ينفع #الله_معك_مقلع

#لاقربكم_ينفع #الله_معك_مقلع

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