@cr7goat0012: Ronaldo Retaliates 🔥 ☠️#ronaldo #footballedit #fyp #goat🐐

𝑪𝑹𝟕𝑮𝑶𝑨𝑻 🐐
𝑪𝑹𝟕𝑮𝑶𝑨𝑻 🐐
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Region: FR
Thursday 27 February 2025 11:00:03 GMT
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kaka.jnr8
Kaka( jnr) :
I will not force my kids to love Ronaldo They will have the freedom to choose Ronaldo or leave my house🥰🥰😂
2025-02-28 06:55:01
3195
inconnu31zzzz
LAQUICKA.31K 🦹‍♀️🦹‍♀️ :
the goat
2025-02-27 11:06:21
1780
hernansalazars
HernanSalazarS :
El mejor y más completo jugador de la historia del fútbol mundial Son Cristiano Ronaldo Dos Santos Aveiro !
2025-02-28 02:57:25
1013
kuh7262
GIPSY BOY👻👻 :
ကြိုက်သလိုဆဲ cR7fanမို့ ပြုံးပြုံးပဲ😂😂
2025-03-01 15:39:10
189
ibrahim.kandia244
Ibrahim kandia :
O Melhor jogador do mundo 😃
2025-02-28 18:42:41
206
cesaraugustodiazparada
Cesar Diaz :
el si sabía callar bocas .
2025-03-04 16:19:39
829
almshay90
Jemai almshay :
كرستيانو رونالدو افضل لاعب في تاريخ كرة القدم 👈من يتفق معي❤️
2025-03-03 00:10:25
522
asi_yeye
Asi Yéyé :
Le meilleur de tout les temps
2025-02-28 02:18:02
279
jeremy.floure
Jeremy Floure :
tu le cherche tu perd😂
2025-02-27 20:20:40
522
erdemekici7
erdemekici7 :
İNTİKAM ALMAYİ SEVER GOAT KENDİ TARZİNDA 👑👑
2025-02-28 20:22:56
115
dymz2k3ujr1m
バミューダ△ :
2個目のタックル相手クビ危なくて草
2025-04-14 08:26:20
121
josemanzatellez
José :
Como lo echo de menos,que espectáculo!!!!
2025-02-28 17:52:20
141
jmldnvs1
Жамолиддинов Т :
Не надо злить Рональдо
2025-03-02 19:51:57
100
leny._.mar
Mar :
Cada que Piqué lo provocaba, Piqué salía humillado, jajaja.
2025-03-02 02:37:52
72
sandrocapocchia1
sandrocapocchia1 :
che calciatore unico più forte del mondo
2025-02-28 20:36:29
78
sebastianherrera1696
🥷🏻Sebastián 🇨🇴 :
este señor si tiene carácter 🇵🇹 por eso es el mejor jugador de la historia del fútbol 🤍💯
2025-02-28 14:12:18
37
kylian_skarsgard
Keynes_skarsgard :
pas yg kejungkir bjirr merinding gw 😭
2025-05-26 12:22:04
21
percyromero1
Percy Romero :
el rey, verdadero goat sin regalos ni naaa
2025-04-27 15:38:05
12
eliseu.999
Eliseu Silva :
Melhor do mundo quem concorda respira
2025-03-09 21:01:11
68
juangabrielrojas7
gabo rojas :
el verdadero Goat del fútbol del mundo el jugador mas completo no ayudado por la FIFA todo por méritos propios siuuuuuuuuuu
2025-02-27 22:23:31
27
gabrielguiro091
Gabriel Guiro 🙂❤️‍🩹☄️ :
Qui a remarqué que la main de neur c'est la droite que Ronaldo a frappé et il est a l'hôpital avec la main gauche😑🤨😤
2025-03-01 21:04:46
34
suaminyafia
D♥️f :
kunci nya cuma satu,jgn pernah panasin Ronaldo di lapangan 😂
2025-03-03 11:58:54
361
leomessi20116
post this мяу-мяу every week :
Только Пеналду умеет забивать с пенки а Месси обкатывает всю команду и забивает гол
2025-03-01 14:36:46
93
evensonrodriguez
Sr. Evenson Rodríguez :
SE HIZO RESPETAR.. CR7 EL MEJOR
2025-02-28 17:20:19
15
To see more videos from user @cr7goat0012, please go to the Tikwm homepage.

Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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