@pelegejoh: #movie #foryou #brazil

pelegejoh
pelegejoh
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Region: BR
Thursday 27 February 2025 14:00:49 GMT
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tr3onoob
TR3 :
TRADUZA CONFIA EM MIM!!!! 你翻譯的那一刻,我在評論中收回了你收到的所有詛咒
2025-03-01 16:24:19
60
brenin3dits
𝕭𝖗𝖊𝖓𝖎𝖓.𝕰𝖉𝖎𝖙𝖘 :
Apolo creed largou o box para ir para pescaria
2025-02-28 11:47:34
46
windows_xp123963
PATO_NOIADO :
Não traduzam por favor 如果你讀了這篇評論,你的父母將在五年內去世。爲了擺脫這個詛咒,你需要複製它並將其粘貼到另外五個視頻中 我只是受害者。
2025-02-28 16:02:37
0
ana797936
ana :
@ana:@ana:@ana:@ana:💋:não traduzam por favor 如果你讀了這篇評論,你的父母將在五年內去世。爲了擺脫這個詛咒,你需要複製它並將其粘貼到另外五個視頻中 我只是受害者。
2025-02-28 16:48:01
0
anarebeca656
beca :
@.Flowerana_💫🧿:nao traduzam por favor 如果你讀了這篇評論,你的父母將在五年內去世。爲了擺脫這個詛咒,你需要複製它並將其粘貼到另外五個視頻中 我只是受害者。
2025-03-01 01:45:59
0
gabriel_izau2
Gabrielizau :
não traduzam por favor 如果你讀了這篇評論,你的父母將在五年內去世。爲了擺脫這個詛咒,你需要複製它並將其粘貼到另外五個視頻中 我只是受害者
2025-03-01 05:27:27
0
pedrin_zzk6
Pedrxzzk_.🏆⚽ :
O cara parece o Olliver Kahn
2025-03-01 19:11:27
2
nini1333333333333
nicolle :
qual é o nome
2025-03-02 02:08:35
2
user98077262
rose :
parte 2e3
2025-03-01 20:49:15
0
haisha166
Hah :
2parte
2025-03-01 19:54:05
0
.kaka196
Sr kauanzxx🔥 :
apollo
2025-03-01 00:13:20
0
viviane.santos7572
viviane Santos :
nome do filme
2025-03-01 17:05:22
1
djene780481051697tiktok1
depamy sukadi :
la suite
2025-02-28 23:03:52
1
_luiz_.011
_JL_.11 :
parte 2
2025-02-27 21:34:50
0
lorranfernands
lorranfrn :
a regra é clara se é bom n tem na netflix
2025-03-08 11:43:36
0
alanamonteiro56
alanamonteiro :
leviatan
2025-03-01 17:30:48
0
user150470412
#Janaina Verçosa :
parte 2 e 3
2025-02-28 22:22:33
0
eralda.campos
Eralda Campos😇 :
continuação parte2 e3
2025-02-28 23:30:54
0
sahbxzz
𝒮. :
愿你的生活充满祝福
2025-03-01 09:36:50
8
bieltashima
BÃO of :
bão
2025-02-28 01:39:38
0
_baxell
Angelito :
please don't translate. 如果你讀了這篇評論,你的父母將在五年內去世。爲了擺脫這個詛咒,你需要複製它並將其粘貼到另外五個視頻中 我只是受害者。
2025-03-01 21:58:43
0
pedro.2k26
🇮🇱 :
não traduzam por favor 如果你讀了這篇評論,你的父母將在五年內去世。爲了擺脫這個詛咒,你需要複製它並將其粘貼到另外五個視頻中 我只是受害者。
2025-02-28 11:41:06
0
julianadejesusalvesdoss0
Juliana De Jesus Alv :
parte 2
2025-03-01 03:24:09
0
vzzin50
Vzzin :
😁
2025-03-09 03:13:46
0
izadora3112
izadora :
🥰🥰🥰
2025-02-27 15:05:26
0
To see more videos from user @pelegejoh, please go to the Tikwm homepage.

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Here’s a full homemade pizza recipe that gives you a classic hand-tossed pizza with a crispy outside and soft chewy inside. Homemade Pizza Recipe 🍕 Ingredients For the Dough Makes 2 medium pizzas. 500 g all-purpose flour (about 4 cups) 325 ml warm water 2 tsp sugar 2¼ tsp instant yeast (1 packet) 2 tbsp olive oil 1½ tsp salt For the Sauce 1 can crushed tomatoes (400 g) 2 cloves garlic, minced 1 tbsp olive oil 1 tsp oregano ½ tsp salt ½ tsp sugar Black pepper to taste Toppings Use whatever you like: Mozzarella cheese Pepperoni Mushrooms Bell peppers Onions Olives Basil Step 1 — Make the Dough In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. If it does not foam, the yeast may be dead or the water too hot/cold. Add olive oil. Mix in flour and salt gradually. Knead for about 8–10 minutes until smooth and elastic. Put dough in an oiled bowl and cover. Let rise 1–2 hours until doubled in size. Important Detail A lot of beginners add too much flour because the dough feels sticky. Slight stickiness is normal. Too much flour can make the pizza dense instead of airy. Step 2 — Make the Sauce Heat olive oil in a pan. Cook garlic for about 30 seconds. Add tomatoes, oregano, salt, sugar, and pepper. Simmer 15–20 minutes until slightly thick. You can also use the sauce uncooked for a fresher, more authentic Neapolitan-style taste. Step 3 — Shape the Pizza Preheat oven to 250°C (or highest setting). Divide dough into 2 balls. Stretch dough by hand into a circle. Avoid using a rolling pin too much if you want airy crust bubbles. Place on baking tray or pizza stone. Step 4 — Add Toppings Layer in this order: Sauce Cheese Toppings Small drizzle of olive oil Do not overload toppings. Too much moisture can make the center soggy. Step 5 — Bake Bake 10–15 minutes depending on oven heat. Pizza is done when: crust is golden brown cheese bubbles bottom feels crisp Optional Upgrades Crispier Crust Preheat tray/stone before baking. Use less sauce. Softer Chewy Crust Let dough rise slowly in fridge overnight. Better Flavor Add fresh basil after baking. Mix mozzarella with parmesan. Common Mistakes Mistake Result Too much flour Dense crust Too many toppings Soggy pizza Oven not hot enough Dry/hard pizza Not preheating oven Pale crust A skeptic’s perspective on “perfect pizza” is useful too: many online recipes claim one “authentic” method, but pizza varies massively by style. A thick pan pizza, New York slice, and Neapolitan pizza use different hydration, temperatures, and baking methods. So don’t judge your first attempt against restaurant wood-fired pizza baked at 450°C ovens — home ovens physically behave differently. #joke
Here’s a full homemade pizza recipe that gives you a classic hand-tossed pizza with a crispy outside and soft chewy inside. Homemade Pizza Recipe 🍕 Ingredients For the Dough Makes 2 medium pizzas. 500 g all-purpose flour (about 4 cups) 325 ml warm water 2 tsp sugar 2¼ tsp instant yeast (1 packet) 2 tbsp olive oil 1½ tsp salt For the Sauce 1 can crushed tomatoes (400 g) 2 cloves garlic, minced 1 tbsp olive oil 1 tsp oregano ½ tsp salt ½ tsp sugar Black pepper to taste Toppings Use whatever you like: Mozzarella cheese Pepperoni Mushrooms Bell peppers Onions Olives Basil Step 1 — Make the Dough In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. If it does not foam, the yeast may be dead or the water too hot/cold. Add olive oil. Mix in flour and salt gradually. Knead for about 8–10 minutes until smooth and elastic. Put dough in an oiled bowl and cover. Let rise 1–2 hours until doubled in size. Important Detail A lot of beginners add too much flour because the dough feels sticky. Slight stickiness is normal. Too much flour can make the pizza dense instead of airy. Step 2 — Make the Sauce Heat olive oil in a pan. Cook garlic for about 30 seconds. Add tomatoes, oregano, salt, sugar, and pepper. Simmer 15–20 minutes until slightly thick. You can also use the sauce uncooked for a fresher, more authentic Neapolitan-style taste. Step 3 — Shape the Pizza Preheat oven to 250°C (or highest setting). Divide dough into 2 balls. Stretch dough by hand into a circle. Avoid using a rolling pin too much if you want airy crust bubbles. Place on baking tray or pizza stone. Step 4 — Add Toppings Layer in this order: Sauce Cheese Toppings Small drizzle of olive oil Do not overload toppings. Too much moisture can make the center soggy. Step 5 — Bake Bake 10–15 minutes depending on oven heat. Pizza is done when: crust is golden brown cheese bubbles bottom feels crisp Optional Upgrades Crispier Crust Preheat tray/stone before baking. Use less sauce. Softer Chewy Crust Let dough rise slowly in fridge overnight. Better Flavor Add fresh basil after baking. Mix mozzarella with parmesan. Common Mistakes Mistake Result Too much flour Dense crust Too many toppings Soggy pizza Oven not hot enough Dry/hard pizza Not preheating oven Pale crust A skeptic’s perspective on “perfect pizza” is useful too: many online recipes claim one “authentic” method, but pizza varies massively by style. A thick pan pizza, New York slice, and Neapolitan pizza use different hydration, temperatures, and baking methods. So don’t judge your first attempt against restaurant wood-fired pizza baked at 450°C ovens — home ovens physically behave differently. #joke

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