@arzoo.fitness: Homemade Samosas from Scratch! This is one of the easiest and yummiest samosa recipes! Dough: Mix 3 cups flour, ½ tsp cumin seeds, ½ tsp ajwain, salt to taste, and ½ cup desi ghee until well combined. Gradually add 1 cup warm water and knead into a firm dough. Let it rest for 20 minutes, then divide into small balls and rest for another 10 minutes. Filling: Boil a mix of golden & baked potatoes, then mash. In 2 tbsp oil, sauté 1 chopped onion for 2–3 minutes, then add: • 1 tbsp crushed chili • 1 tbsp coriander powder • 1 tbsp cumin seeds • 1 tsp turmeric powder • 1 tsp amchur powder • Salt to taste Cook for 2 minutes, then add mashed potatoes. Stir on medium heat, then add ½ cup green peas (optional) and fresh cilantro. Let the mixture cool. Assembly & Freezing: Roll out dough, fill, and shape the samosas. Fry on medium heat for a few seconds (10% cooked), then let them cool completely on a paper towel. Freeze for up to 3–4 months. Perfect for meal prep!✨🌙 @arzoo.usman14 @Usman khan #ramdanmubarak #cooking#foodtiktok #foomemadesamosa#homemadesamosaration #creatorsearchinsights #pakistanifood #pakistan #peshawar #dubai

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Thursday 27 February 2025 14:40:59 GMT