@m6rgued: is this too suggestive guys i promise its just an edit i stumbled upon the audio and i wanted to edit this clip hes so cool i need him #kinich #kinichgenshin #GenshinImpact #genshin #genshinedit #kinichedit #fyp #viral ib aethervfxv

m6rgued
m6rgued
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Region: US
Thursday 27 February 2025 18:39:13 GMT
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dynp4oe03jyo
Yoriichi Alyami 911 :
why I'm I blushing.....IM A F*CKING MALE💗
2025-03-14 16:36:01
670
pkhasnolife
🌈💊PK | ranpo PLS 🪭🏮❄️|| :
I don’t play genshin and idk who is kimchi but this goes hard
2025-03-13 09:45:23
4252
wanderershouken
៸៸🎐꒰꒱❜ 𝐥𝐲𝐧𝐞𝐲. . :
my dinner is finally here y'all!!
2025-03-18 00:29:17
0
ak.hykw
usagifan :
his wife is so lucky
2025-03-15 06:42:40
504
user473115679
user473115679 :
HELP I SAW SOMEONE CALLING KINICH A KIMCHI 😭😭😭😭😭😭
2025-03-14 16:19:15
1116
gyxvin1
yohan :
I’m in church.
2025-03-17 00:40:31
5
riko9550
︎ :
y'all weird fr
2025-03-16 15:02:03
6
1uvtiaa
tiana <3 :
i don’t play genshin anymore but i am obsessed with whoever this is
2025-03-16 15:50:17
34
ilove._.cats45
💤astro🌜 :
his husband is so lucky
2025-03-17 18:21:23
4
myla3022
myla♡❦♥︎ :
I will be watching this for 2hrs straight
2025-03-16 13:33:21
13
t3mplerunn3r
n4d1a :
Who’s this baddie
2025-03-16 21:40:54
11
m6rgued
m6rgued :
the video is from linzray on youtube for all that are wondering [angel]
2025-03-14 23:42:23
7
itsst4r13
꧁🏮*ੈ𑁍༘⋆ Mt eekay *ੈ𑁍༘⋆🏮꧂ :
I think I’m not ready to scroll yet😔
2025-03-15 13:15:18
120
nuggets.42069
Nugget ❤️‍🩹🧷 :
his wife is so lucky
2025-03-13 17:23:09
101
tyhamw
ㅤㅤㅤㅤㅤㅤㅤI SEE KINICH I LIKE :
I SEE KINICH I LIKE
2025-03-12 20:55:02
2404
xdti_shubi
𝒮𝒽𝓊𝒷𝒾⋆. 𐙚 ˚ :
HEAR ME OUT
2025-03-13 14:07:12
9
.qwk_ll
misamisa! :
this gave me motivation to actually get ready for school
2025-03-13 05:34:40
2721
yuri_suki112
@yuri_misuki★ :
Me: when math is finally over.
2025-03-15 03:15:11
182
walkingintr0siveth0ughtz
nzx☆°tyler<3°☆ :
I don't play genshin, and idk who this is, and I'm not in the fandom, but this is cool ig
2025-03-17 13:16:51
2
dehydrated_waterr
☆ :
This gave me motivation to grind more primogems😭🙏
2025-03-14 15:17:11
27
bocchi765
xinbokaka :
his boyfriend is so lucky 😭🙏
2025-03-14 22:27:56
30
k_yl.1e
KYL13 :
Isn't this dude a minor
2025-03-17 00:56:15
1
h0mura067
n0tr3al :
How do i explain to my friends that this is my type..?
2025-03-13 21:46:17
2
paickle
paickle :
Why is no one hating 💔
2025-03-16 07:21:10
25
idk_dude46
‧₊˚✧Lucia✧˚₊‧ :
"how many times did you watched it" -yes
2025-03-13 13:23:03
19
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Other Videos

Chapter 4 | Have a little taste of my baguette. #breakfast #Foodie #baguette Here, we have a big breakfast consisting of French baguette, fried egg, sauteed mushrooms, sauteed asparagus, sauteed and oven-roasted tomatoes, bacon, sausage, baked beans with a cherry tomato sauce, and fried potato croquettes stuffed with gruyere cheese.  This is a super fun breakfast to make and impress wherever you wake up. While there are a few components, you could omit a few if you want to. You can easily prep everything by leveraging your or their oven (if it works, please check in advance) to keep everything warm without overcooking anything. Either way, to do this successfully, see the general sequence of service below for a general understanding and follow through: Satisfaction 10/10  Difficulty = Easy Tip! Leverage on your oven! Process:  1. Buy or make baguettes from scratch (if you do, prep the dough in advance) 2. Bake your baguettes first (if making) Note: Reduce oven temperature either way to 110°C/230°F and place your desired plates to keep warm.  3. Sautee mushrooms, tomatoes, bacon, and sausage (cook slightly under), cover and then place into the oven to finish off/keep warm 4. Prep potato croquettes and dredge 5. Sautee asparagus and heat baked beans (if using) 6. Fry your eggs 7. Fry your potato croquets 8. Finish plating and enjoy Potato Croquets - 400g cooked, peeled, and mashed potatoes - 35g flour - 25g potato starch  - egg yolk - 125g cubed cheese pieces - Sea salt to season  - Egg wash, flour, and bread crumbs (for coating) Process: 1. Mix potato, flour, starch, and sea salt until a dough forms. 2. Add enough egg yolk without the dough becoming too wet (you use the whole yolk or just a tiny part). 3. Roll out, cut and add cubed cheese. 4. Roll into a ball and dredge accordingly. 5. Fry at 170°C/338°F until golden brown.
Chapter 4 | Have a little taste of my baguette. #breakfast #Foodie #baguette Here, we have a big breakfast consisting of French baguette, fried egg, sauteed mushrooms, sauteed asparagus, sauteed and oven-roasted tomatoes, bacon, sausage, baked beans with a cherry tomato sauce, and fried potato croquettes stuffed with gruyere cheese. This is a super fun breakfast to make and impress wherever you wake up. While there are a few components, you could omit a few if you want to. You can easily prep everything by leveraging your or their oven (if it works, please check in advance) to keep everything warm without overcooking anything. Either way, to do this successfully, see the general sequence of service below for a general understanding and follow through: Satisfaction 10/10 Difficulty = Easy Tip! Leverage on your oven! Process: 1. Buy or make baguettes from scratch (if you do, prep the dough in advance) 2. Bake your baguettes first (if making) Note: Reduce oven temperature either way to 110°C/230°F and place your desired plates to keep warm. 3. Sautee mushrooms, tomatoes, bacon, and sausage (cook slightly under), cover and then place into the oven to finish off/keep warm 4. Prep potato croquettes and dredge 5. Sautee asparagus and heat baked beans (if using) 6. Fry your eggs 7. Fry your potato croquets 8. Finish plating and enjoy Potato Croquets - 400g cooked, peeled, and mashed potatoes - 35g flour - 25g potato starch - egg yolk - 125g cubed cheese pieces - Sea salt to season - Egg wash, flour, and bread crumbs (for coating) Process: 1. Mix potato, flour, starch, and sea salt until a dough forms. 2. Add enough egg yolk without the dough becoming too wet (you use the whole yolk or just a tiny part). 3. Roll out, cut and add cubed cheese. 4. Roll into a ball and dredge accordingly. 5. Fry at 170°C/338°F until golden brown.

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