@phoenixnewtimes: Over the weekend, the Desert Botanical Garden’s main attraction shifted away from its blooming spring wildflowers, and instead onto creative and delicious bites to eat. 🦐 The 2025 Devour Culinary Classic took over the gardens for two days of food. Chefs from around the Valley, along with a few from around the state, crafted small bites with big flavors in hopes of winning over the crowd, and the judges. This year, the very top spot went to chef Matthew O'Haris of the TPC Scottsdale for his al pastor pork belly taco. Runners up for the Best in Show category were Chilte's chef Lawrence "LT" Smith, who served whole grilled prawns with mole, chef Bernie Kantak of The Gladly with cactus ham with chicharron and nopales and Valentine head chef Donald Hawk, who put a gourmet spin on a Sonoran hot dog, topping it with smoked trout roe. Learn more in the full story by Sara Crocker and Tirion Boan at phoenixnewtimes.com or tap the link in our bio. 🎥: Itzia Crespo . #PhoenixNewTimes #PhoenixAZ #AZNews #AZFoodie #PhoenixFoodie #BotanicalGarden #DesertBotanicalGardens @Desert Botanical Garden

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2025-02-28 16:32:38

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