@jekkabot5555: ผู้หญิง VS ผู้ชาย ตอนเห็นผลสอบ

เจ๊กกบฏ ฮาตดแตก (กอล์ฟ) 1.5M
เจ๊กกบฏ ฮาตดแตก (กอล์ฟ) 1.5M
Open In TikTok:
Region: TH
Friday 28 February 2025 08:58:52 GMT
445856
32664
494
3178

Music

Download

Comments

317296545486has3
กูก็ถามอะไรโง่ๆ :
อย่าไปคงอย่าไปเครียด
2025-02-28 09:02:49
1366
firstsho
F!RST333 :
1/50 in game 😁 1/50 in Real🫥
2025-03-01 09:10:45
1
excarlibur_faxkoqx
yaha ri yaho! :
0 grade calling fr
2025-02-28 15:37:42
0
sigma_guy0.01
sigma guyเบียวพัฒนาตัวเอง❤️‍🔥 :
i don't care
2025-02-28 15:40:00
0
fwqe28_id
Yoyo&Koko💯🤍 :
อย่าไปคงอย่าไปเครียด😂
2025-03-01 05:36:36
0
.30023236
สีลงทาทาสีบ้าน456@#$0999-&$_go :
เต็มไม่เต็มไม่สนขอแค่ผ่านก็พอ มาทางนี้😂🤣
2025-02-28 09:19:10
853
naybin56
ข้าวเหนียว :
ผมที่ ได้ 11 เเต่ผ่าน 12🗿
2025-02-28 09:23:25
168
smile_twin99
Smile•กำลังติดตาม• :
หนูเป็นผู้หญิงแต่ไม่แคร์
2025-02-28 12:33:22
55
To see more videos from user @jekkabot5555, please go to the Tikwm homepage.

Other Videos

There are plenty of ways to turn pasta into dinner using tins and jars from the cupboard, but tinned seafood is the most reliable—anchovies, sardines, tuna, clams. A quick toss in a pan with plenty of herbs, and you’re set. Jake swapped pasta for udon, coating the soft, chewy noodles in a spicy(ish), buttery tuna sauce. It’s rich, comforting, and ready in minutes. Adjust the gochujang to taste, and if you can, go for good tuna—it makes all the difference. A midweek winner. Spicy Tuna Udon Ingredients 2 tins (or jars) tuna in oil, drained (200g) 2 egg yolk 40g gochujang ¼ tsp sugar 1 tbsp lime juice 100g unsalted butter, melted 450g udon (3 packets), the ‘straight to wok/quick cook’ kind 1 cucumber, thinly sliced into matchsticks 30g coriander, roughly chopped 40g crispy fried onions (shop-bought) ¼ tsp mild chilli flakes, like Aleppo or gochugaru sea salt and black pepper Method 1. Add half the tuna, egg yolk, gochujang, sugar, lime juice, 100ml water, ½ tsp salt and a few twists of black pepper to a small blender. Blitz until smooth, then pour in the butter and blitz again until emulsified. 2. Bring a medium pot with lightly salted water to a boil. Add the udon and cook for 2 minutes (or according to the packet instructions) then drain and place back in the pan and reduce the heat to low. Pour in the sauce and mix well until coated and glossy. Mix in the cucumber, coriander and remaining tuna. 3. To serve, divide between 4 bowls and sprinkle over the crispy onions and chilli flakes, if using. #udon #tuna #midweekmeals #EasyRecipe
There are plenty of ways to turn pasta into dinner using tins and jars from the cupboard, but tinned seafood is the most reliable—anchovies, sardines, tuna, clams. A quick toss in a pan with plenty of herbs, and you’re set. Jake swapped pasta for udon, coating the soft, chewy noodles in a spicy(ish), buttery tuna sauce. It’s rich, comforting, and ready in minutes. Adjust the gochujang to taste, and if you can, go for good tuna—it makes all the difference. A midweek winner. Spicy Tuna Udon Ingredients 2 tins (or jars) tuna in oil, drained (200g) 2 egg yolk 40g gochujang ¼ tsp sugar 1 tbsp lime juice 100g unsalted butter, melted 450g udon (3 packets), the ‘straight to wok/quick cook’ kind 1 cucumber, thinly sliced into matchsticks 30g coriander, roughly chopped 40g crispy fried onions (shop-bought) ¼ tsp mild chilli flakes, like Aleppo or gochugaru sea salt and black pepper Method 1. Add half the tuna, egg yolk, gochujang, sugar, lime juice, 100ml water, ½ tsp salt and a few twists of black pepper to a small blender. Blitz until smooth, then pour in the butter and blitz again until emulsified. 2. Bring a medium pot with lightly salted water to a boil. Add the udon and cook for 2 minutes (or according to the packet instructions) then drain and place back in the pan and reduce the heat to low. Pour in the sauce and mix well until coated and glossy. Mix in the cucumber, coriander and remaining tuna. 3. To serve, divide between 4 bowls and sprinkle over the crispy onions and chilli flakes, if using. #udon #tuna #midweekmeals #EasyRecipe

About