@saral3in_: Fattoush 🔥 Dressing: Blend until creamy: 3 Tbsp olive oil 3 Tbsp pomegranate molasses 3 tsp sumac (bloom in a few Tbsp boiling water) 1 tsp white vinegar ½ tsp dried mint Salt & pepper to taste 1 garlic clove (grated) Juice + zest of 1 lemon/lime (use ¼ lemon for zest) sugar to taste Fried Pitta: Cut 2–3 thin pitta breads into 1.5–2cm squares Fry in hot vegetable oil for 30–60 sec until golden Drain on paper towel, sprinkle with salt Salad: Chop: 1 romaine lettuce 3–4 small cucumbers 1 cup cherry tomatoes ½ cup spring onions (light green parts) 2 Tbsp fresh mint (ribbons) 1 Tbsp parsley (chopped) Make the Dressing: Bloom sumac by mixing it with a few tablespoons of boiling water; let sit for a few minutes. Grate the garlic, zest ¼ of a lemon, and juice the whole lemon (strain out seeds). Blend all dressing ingredients until smooth and creamy. Assemble: Add all vegetables to a large bowl. Pour over the dressing and toss well. Plate the salad and top with fried pitta, extra mint, pomegranate seeds, and a sprinkle of sumac. Serve immediately. . . . . . . . . . . #fattoush #asmrfood #asmr #salad #ramadankareem #ramadansalad #iftarrecipes #quickrecipes #vegetarian #vegan #dinner #suhoorideas