1. Home
  2. Detail

@earth.vibes0: arrête de scroller et regarde un épisode des as de la jungle #asdelajungle #trendasdelajungle #fyp

les as de la jungle
les as de la jungle
Open In TikTok:
Region: BE
Friday 28 February 2025 10:31:39 GMT
95890
8549
90
1146

Music

Download

No Watermark .mp4 (27.7MB) No Watermark(HD) .mp4 (24.42MB) Watermark .mp4 (28.76MB) Music .mp3

Comments

fulugulu7.4
fulugulu :
le prime de l'enfance
2025-03-01 13:57:21
175
utilisateures_introuvab3
utilisateures_introuvab3 :
rosie elle est en tempête d'émotion
2025-03-01 23:45:27
53
lunix_027
Lunix_027 :
enfin un mec qui met en grande ecran
2025-03-03 15:20:20
5
mila_prive76
miloutss :
la chauve souris c’est la voix de julia roberts
2025-03-02 02:06:21
64
naomi_vlt46
Nao' :
Il gere le roger
2025-03-01 20:32:30
58
jordan_r.d_57
𝗝𝗼𝗿𝗱𝗮𝗻 🇫🇷✨ :
Toujours Ernest le problème…
2025-03-03 19:27:16
14
france_guillaume_canet24
Ronen Ruberstein_Ciné❤️❤ :
@r..dw
2026-02-10 18:56:42
1
erwvnee
Erwane🕸️´ :
Et dire que j’ai tout regarder !🙏🏽🙏🏽
2026-01-12 20:53:02
3
wawa090709
Wb09 :
Le prime de la vie en rentrant de l’école…
2025-03-06 18:56:11
3
smallowbs
LK |smallow_BS🥀🇫🇷 :
temps de souvenir
2025-03-04 19:20:11
2
layla.dlmm
𝐋𝐚𝐲𝐥𝐚 & 𝐄𝐧𝐣𝐨𝐲 :
On et trouvé sur quoi
2025-05-14 19:12:53
2
buzz972x971
~Mystic_™️®️🩸⚜️🇲🇽 :
mon enfance ♥️😍🥇
2025-09-11 01:36:28
2
robinocr
Robin ocr 🧬✞ :
on pzut regarder ou
2025-03-06 20:21:03
1
dypot18
Dypot18 :
Bonne mission
2025-03-03 19:29:10
4
raph.sp0t
Raphaël® :
T’aurais pas pu le mettre en mode paysage
2025-03-08 10:52:34
4
zba.ramata
Zéba Ramata :
Master classe
2025-05-13 19:48:51
4
yuri0iruy
Tms.31🇮🇹 :
Tu es le goat ultime
2025-03-01 21:27:52
3
charlottemace26
charlotte 🍋 :
merci juste merci
2025-03-06 19:32:29
1
avi25335
avi25 :
Déjà fait
2025-03-04 13:27:43
2
alexhardwell14
Alex Hardwell :
BESTTT
2026-03-25 16:18:27
0
did.rider
Did Rider :
trop bien
2026-05-26 21:20:09
1
meilin_wfh
Meï-Lin :
@Moi🪼
2025-03-07 14:19:29
3
gabriellalach5
𝐆𝐚𝐛𝐫𝐢𝐞𝐥𝐥𝐚'🪽 :
@𝐸𝓁𝒾𝓈𝒶
2026-04-02 17:27:22
0
To see more videos from user @earth.vibes0, please go to the Tikwm homepage.

Other Videos

Ghẹ Đồ Sơn.!🤭🤭 #gaixinh #doson #fyp #xuhuong #xuhuongtiktok
Ghẹ Đồ Sơn.!🤭🤭 #gaixinh #doson #fyp #xuhuong #xuhuongtiktok
#pawnshopguitartour
#pawnshopguitartour


যখন তুমি অনেক ভালোবাসা নিয়ে সুন্দর করে কথা বল…. তখন মনে হয় পৃথিবীর!! সবচেয়ে সুখী মানুষ আমি….!!❤️‍🩹🥹🫶#foryou
যখন তুমি অনেক ভালোবাসা নিয়ে সুন্দর করে কথা বল…. তখন মনে হয় পৃথিবীর!! সবচেয়ে সুখী মানুষ আমি….!!❤️‍🩹🥹🫶#foryou
#or #rrena @Muharrem Ahmeti
#or #rrena @Muharrem Ahmeti
Copycat little Debbie zebra cakes (easy ish way) 1 box white cake mix 3 large egg room temperature 3/4 cup milk 1/4 cup water 1/2 cup vegetable oil (keeps it moist) 1/2 tsp vanilla extract 2 tbsp sour cream 1/4 tsp salt 7 oz marshmallow creme 1/4 cup unsalted butter soft 1/4 cup shortening 3/4-1 cup powdered sugar (taste for more or less) 1 tsp vanilla (preferably clear vanilla) 1-2 tbsp heavy cream 1/4 tsp salt 24–32 oz almond bark 3 tbsp vegetable oil ⅓ cup milk chocolate wafers Preheat oven to 350F. Spray and line a large baking pan with parchment paper. (I used 18x13). The spray will keep the paper in place. You can use two smaller ones but it might be thick so only pour half the amount In a large bowl, pour in the cake mix. Add the egg whites, milk, water, oil, vanilla, sour cream, and salt. Mix well. Pour the batter into the baking pan and spread evenly. Give it a few taps to remove any air bubbles. Bake for 14-16 minutes. Depending on what pan you used, you might need more or less time so keep checking. Also Once they’re done, let them cool down then place them in the freezer for 30-45 minutes or until frozen. Doing so will help cut the shapes out without it crumbling. Meanwhile, make the filling. Beat the butter and shortening for 3-5 minutes until fluffy. Add the marshmallow creme and vanilla. Mix. Add the powdered sugar little by little so it doesn’t go everywhere. Add a pinch of salt and heavy cream. Only add heavy cream if it’s too thick. Whip the filling until it’s very fluffy and light. Use a hexagon or round cookie cutter (or any other shape) to cut out the shapes. Spread some of the filling (about 1-2 tbsp) place another piece on top and press down. Use a spatula or knife to remove excess. Freeze again for another 39 minutes. Doing so will keep them from falling apart in the dipping process! Melt the almond bark with the oil until smooth and not lumpy. This will be messy so you can use a fork to hold the cake up and pour the melted almond bark over it place on parchment paper or wax paper to harden. Let them set. Melt the chocolate. Use a ziplock bag or piping bag to add the zebra lines. Allow the cakes to harden #zebracakes#littledebbiesnacks#baking#nostalgia#fyp
Copycat little Debbie zebra cakes (easy ish way) 1 box white cake mix 3 large egg room temperature 3/4 cup milk 1/4 cup water 1/2 cup vegetable oil (keeps it moist) 1/2 tsp vanilla extract 2 tbsp sour cream 1/4 tsp salt 7 oz marshmallow creme 1/4 cup unsalted butter soft 1/4 cup shortening 3/4-1 cup powdered sugar (taste for more or less) 1 tsp vanilla (preferably clear vanilla) 1-2 tbsp heavy cream 1/4 tsp salt 24–32 oz almond bark 3 tbsp vegetable oil ⅓ cup milk chocolate wafers Preheat oven to 350F. Spray and line a large baking pan with parchment paper. (I used 18x13). The spray will keep the paper in place. You can use two smaller ones but it might be thick so only pour half the amount In a large bowl, pour in the cake mix. Add the egg whites, milk, water, oil, vanilla, sour cream, and salt. Mix well. Pour the batter into the baking pan and spread evenly. Give it a few taps to remove any air bubbles. Bake for 14-16 minutes. Depending on what pan you used, you might need more or less time so keep checking. Also Once they’re done, let them cool down then place them in the freezer for 30-45 minutes or until frozen. Doing so will help cut the shapes out without it crumbling. Meanwhile, make the filling. Beat the butter and shortening for 3-5 minutes until fluffy. Add the marshmallow creme and vanilla. Mix. Add the powdered sugar little by little so it doesn’t go everywhere. Add a pinch of salt and heavy cream. Only add heavy cream if it’s too thick. Whip the filling until it’s very fluffy and light. Use a hexagon or round cookie cutter (or any other shape) to cut out the shapes. Spread some of the filling (about 1-2 tbsp) place another piece on top and press down. Use a spatula or knife to remove excess. Freeze again for another 39 minutes. Doing so will keep them from falling apart in the dipping process! Melt the almond bark with the oil until smooth and not lumpy. This will be messy so you can use a fork to hold the cake up and pour the melted almond bark over it place on parchment paper or wax paper to harden. Let them set. Melt the chocolate. Use a ziplock bag or piping bag to add the zebra lines. Allow the cakes to harden #zebracakes#littledebbiesnacks#baking#nostalgia#fyp

About

Legal